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Quick Oven Baked Shrimp

These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry....

Author: bavscookin

Mussels with Spicy Tomato Oil and Grilled Bread

Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.

Author: Andy Baraghani

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Shrimp with Fresh Pineapple and Corn

This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small...

Author: Homer Green

Sambal Shrimp Lettuce Wraps

If you purchase frozen peeled, deveined shrimp, they'll come with their tails taken off, which is totally fine for this recipe. If you want to grill instead,...

Author: Molly Baz

Tomato and Crab Soup

This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.

Author: Ian Knauer

Grammy's Scalloped Scallops

An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.

Author: Messy Cook

Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce

This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.

Author: Christina Anstead

Lemon and Cilantro Shrimp

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

Author: EQGIRL

Manhattan Clam Chowder

Author: Daniel Humm

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...

Author: Jacqueline Chio-Lauri

Seafood Chowder with Squash

Author: Michael Anthony

Prawns Peri Peri

Author: Lannice Snyman

Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

Hawaiian Beach Shrimp

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy...

Author: Nancy LY

Keto Shrimp Alfredo

Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I...

Author: Audrey Ann Denton

Shrimp with Stewed Tomatoes

Author: Midge Russell

King Prawn and Scallop in Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Author: MACKENZIETHORPE

Doug's Crawfish Pie

Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.

Author: Doug Matthews

Diablo Shrimp

I don't know where I had this. It must have been a restaurant, and I couldn't find any recipes that are close to what I remember. So this is my take on...

Author: matty1124

Lemon Pepper Shrimp with Mustard

Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!

Author: BOLLIVEB

Grilled Shrimp with Pineapple and Mango

"Grilled shrimp on the barbie" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.

Author: swftjwl

Spicy Chile Lime Shrimp

Tiger shrimp are tossed in a spicy chile lime mix. Enjoy!

Author: sk65

Scallops Mascarpone

A light seafood dishes that pleases the taste buds and the eyes!

Author: Andy Smith

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Tacos de Gobernador (Shrimp, Poblano, and Cheese Tacos)

Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving...

Author: David Castro Hussong

Scallop Paella

Author: Roberto Treviño

Lobster Tenderloin

An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past...

Author: MARJORIES