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Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Chicken and Cherry Sandwich

Author: Marge Perry

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Tropical Fruit and Cake Trifle

Author: Marge Perry

Shrimp and Veggie Stir Fry

Author: Lesley Porcelli

Chocolate Fondue

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Author: Joy Bauer, R.D.

Pastrami Salmon

Author: David Burke

Spicy Pork Posole

Author: Kerri Conan

Beet Salad

Author: Lesley Porcelli

Buffalo Chicken Burger

Author: Marge Perry

Pistachio Brittle

Author: Larraine Perri

Sweet Peach Tea

Author: Joe Bonaparte

Orzo with Crab and Artichoke

Author: Michael Psilakis

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Chile Garlic Shrimp

Author: José Andrés

Cornmeal Waffles

Author: Brandon Wicks

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Steak and Eggs Rancheros

Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.

Tilapia Piccata with Snap Peas

Author: Marge Perry

Cheesy Shrimp Enchilada Bake

Author: Wendy Giman

Chocolate Rice Krispies

Author: Francois Payard

Herbed Chicken and Squash

Author: Georgia Downard

Almond, Plum and Peach Pie

Author: Zoe Singer

Blackberry Peach Crisp

Author: Dean Rucker