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Shrimp and Grits Cakes

Author: Robin Schempp

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Tropical Fruit and Cake Trifle

Author: Marge Perry

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Spicy Pork Posole

Author: Kerri Conan

Shrimp and Veggie Stir Fry

Author: Lesley Porcelli

Pastrami Salmon

Author: David Burke

Beet Salad

Author: Lesley Porcelli

Chocolate Fondue

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Author: Joy Bauer, R.D.

Buffalo Chicken Burger

Author: Marge Perry

Orzo with Crab and Artichoke

Author: Michael Psilakis

Pistachio Brittle

Author: Larraine Perri

Sweet Peach Tea

Author: Joe Bonaparte

Chile Garlic Shrimp

Author: José Andrés

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Chocolate Rice Krispies

Author: Francois Payard

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Cornmeal Waffles

Author: Brandon Wicks

Almond, Plum and Peach Pie

Author: Zoe Singer

Steak and Eggs Rancheros

Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.

Tilapia Piccata with Snap Peas

Author: Marge Perry

Herbed Chicken and Squash

Author: Georgia Downard

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...

Author: José Andrés

Cheesy Shrimp Enchilada Bake

Author: Wendy Giman

Blackberry Peach Crisp

Author: Dean Rucker