facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate Banana Tarts

Author: Lesley Porcelli

Blueberry Basil Granita

Author: Jennifer Iserloh

Chocolate Rice Krispies

Author: Francois Payard

Penne with Meat Sauce

Author: Lesley Porcelli

Cornmeal Waffles

Author: Brandon Wicks

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Green Chile Pork Pozole

Author: Chad Luethje

Steak and Eggs Rancheros

Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.

Cheesy Shrimp Enchilada Bake

Author: Wendy Giman

Hot and Crunchy Avocado Fries

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Author: Jennifer Iserloh

Spiced Lentil Tacos

Author: Jennifer Iserloh

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Tomato and Corn Salad

Author: Marge Perry

Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

Creamy Lemon Shrimp

Author: Jennifer Iserloh

Monte Cristo Chicken

Author: Lesley Porcelli

Salmon Canapés

Author: Kerri Conan

Niçoise Tuna Salad Wrap

Author: Wendy Hess, R.D.

Teriyaki Salmon

Author: Georgia Downard

Farro and Pine Nut Tabbouleh

Author: Merritt Watts

Shrimp and Watermelon Skillet

Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.

Author: Kerri Conan