VEGETABLE QUESADILLAS
Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Provided by Ginger
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to broil. Line a baking sheet with aluminum foil.
- Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
- Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.
Nutrition Facts : Calories 787.2 calories, Carbohydrate 99.7 g, Cholesterol 54.8 mg, Fat 30.1 g, Fiber 12.7 g, Protein 33.1 g, SaturatedFat 14.2 g, Sodium 1308.8 mg, Sugar 14.3 g
VEGETABLE QUESADILLAS
These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some mexican. You can throw in just about anything you like too. The recipe is from a card in Hannaford.
Provided by mindex
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop veggies. (This can be done in advance to make it an even faster meal to prepare when you get home or are ready to eat.).
- Pour 1 tbsp Olive Oil in large skillet. Add all veggies except tomato. Cook until tender.
- Add tomato and cook for 2 minutes more. Add salsa to taste and for moisture. If you like a mushy quesadilla mix add more salsa. Or if you prefer a dry mix add less. Add about a Tablespoon at a time. This will flavor the veggies. If you use hot salsa be prepared for hot mix.
- Cook until heated through.
- Place scoop of quesadilla mix on one side of a flour tortilla, top with grated cheese and jalapenos if desired. Fold over. Heat in a skillet or sandwich maker.
- Enjoy.
VEGETABLE QUESADILLAS WITH FRESH SALSA RECIPE - (4.5/5)
Provided by á-48535
Number Of Ingredients 12
Steps:
- In a bowl, combine tomatoes, onion, cilantro, juice, cumin and salt. In a second bowl, mash beans; stir in chipotle. Working one at a time, top half of each tortilla with 1/4 avocado slices, 1/4 bean mixture, 1 cup spinach and 4 tablespoons cheese; fold in half. Heat a large nonstick skillet over medium-high heat; add 1 quesadilla and cook, flipping once, until both sides are brown and crispy, 1 to 2 minutes per side. Repeat with remaining quesadillas. Let cool slightly; cut each quesadilla into 3 wedges; serve with tomato salsa.
VEGETABLE QUESADILLAS WITH FRESH SALSA
Provided by Marge Perry
Categories Bean Cheese Tomato Appetizer Super Bowl Low Cal Cheddar Spinach Healthy Tortillas Self Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine tomatoes, onion, cilantro, juice, cumin and salt. In a second bowl, mash beans; stir in chipotle. Working one at a time, top half of each tortilla with 1/4 avocado slices, 1/4 bean mixture, 1 cup spinach and 4 tablespoons cheese; fold in half. Heat a large nonstick skillet over medium-high heat; add 1 quesadilla and cook, flipping once, until both sides are brown and crispy, 1 to 2 minutes per side. Repeat with remaining quesadillas. Let cool slightly; cut each quesadilla into 3 wedges; serve with tomato salsa.
PORK QUESADILLAS WITH FRESH SALSA
I threw this together one night when I was in the mood for quesadillas but didn't feel like going out. The homemade salsa is so fresh and wonderful, you'll absolutely want to double the recipe. -Adam Gaylord, Natick, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (3/4 cup salsa).
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook 4-5 minutes or until tender, stirring occasionally. Stir in pork, salt and pepper; heat through. Meanwhile, in a small bowl, combine salsa ingredients. , Place tortillas on a griddle. Layer one-half of each tortilla with 1/4 cup cheese, 1 cup pork mixture and 2 tablespoons cheese; fold other half over filling., Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut into wedges. Serve with salsa.,
Nutrition Facts : Calories 589 calories, Fat 25g fat (9g saturated fat), Cholesterol 104mg cholesterol, Sodium 873mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 9g fiber), Protein 43g protein.
CHICKEN AND VEGETABLE QUESADILLAS
These quesadillas will feed two for a light lunch. Serve with chips and salsa or a salad on the side.
Provided by drtaboada0625
Categories Lunch/Snacks
Time 30m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet, place 2 tbsp olive oil and chicken breast. Sprinkle chicken with a thin layer of taco seasoning, turn, and sprinkle the other side. Cook chicken completely through. Set aside.
- Meanwhile, in a large skillet, saute peppers and onion in 2 tbsp olive oil until onions are golden and peppers are soft, about 15-20 minutes. (Optional: sprinkle vegetables with taco seasoning powder.) Remove vegetables from skillet and wipe down the skillet.
- Shred the chicken in small pieces. Reheat the chicken in the medium skillet, adding taco sauce and stirring to mix thoroughly.
- Spray the large skillet with non-stick cooking spray. Place 1 flour tortilla in skillet for 1-2 minutes until it is just beginning to brown. Set aside. Place another tortilla in the skillet. Layer shredded cheese, chicken in sauce, peppers and onions, and baby spinach leaves. Top with additional cheese and replace the first (toasted) tortilla on top.
- Cook the quesadilla, pressing down with a spatula, until bottom tortilla is a bit brown and crispy and cheese is melted.
- Repeat the previous two steps to make a second quesadilla.
- Cut each quesadilla into quarters and serve with sour cream, salsa, or guacamole on the side.
Nutrition Facts : Calories 645.5, Fat 42.5, SaturatedFat 11.4, Cholesterol 68.9, Sodium 807.5, Carbohydrate 39.6, Fiber 3.8, Sugar 6.2, Protein 26.9
FRESH VEGETABLE SALSA
Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.-Susan Dahlheimer, Medina, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips.
Nutrition Facts :
More about "vegetable quesadillas with fresh salsa food"
EASY VEGGIE QUESADILLAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
GRILLED VEGETABLE AND CHEESE QUESADILLAS WITH MANGO …
From halfbakedharvest.com
VEGETARIAN MEXICAN QUESADILLA RECIPE BY ARCHANA'S …
From archanaskitchen.com
VEGETABLE QUESADILLAS RECIPE [VEGETARIAN] — THE MOM …
From themom100.com
VEGETABLE QUESADILLAS WITH FRESH SALSA RECIPE | SELF
From self.com
Servings 6Calories 277 per servingEstimated Reading Time 40 secs
A VEGETABLE QUESADILLA RECIPE | TASTY VEGETARIAN MAIN COURSE …
From cookingnook.com
FRESH VEGETABLE QUESADILLAS RECIPE - MISSION FOODS
From missionfoods.com
ROASTED VEGETABLES QUESADILLA - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
VEGETABLE QUESADILLAS WITH FRESH SALSA | RECIPE | RECIPES, FOOD, …
From pinterest.ca
EASY ROASTED VEGETABLE QUESADILLAS - HELLO LITTLE HOME
From hellolittlehome.com
VEGETABLE QUESADILLAS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
VEGETABLE QUESADILLAS WITH FRESH SALSA
From goose.horine.dev
LOADED QUESADILLAS WITH FRESH CHIPS AND SALSA
From cookingwithchefbryan.com
RECIPES/VEGETABLE-QUESADILLAS-WITH-FRESH-SALSA-51144400.JSON AT …
From github.com
QUESADILLA | EASY GRILLED VEGETABLE QUESADILLAS - SANGSKITCHEN
From sangskitchen.com
FRESH AND HEALTHY RECIPE: VEGGIE CHIPOTLE QUESADILLAS WITH …
From growingupbilingual.com
CRAVE-WORTHY VEGETABLE QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
14 VEGETARIAN QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
FARMER'S MARKET VEGGIE QUESADILLAS | FEASTING AT HOME
From feastingathome.com
VEGETABLE QUESADILLAS WITH FRESH SALSA | KEEPRECIPES: YOUR …
From keeprecipes.com
VEGGIE QUESADILLAS WITH CHERRY TOMATO-AVOCADO SALSA
From spoonabilities.com
GRILLED VEGETABLE QUESADILLAS - JO COOKS
From jocooks.com
VEGETABLE QUESADILLAS WITH FRESH SALSA RECIPE | EPICURIOUS.COM ...
From pinterest.com
VEGETABLE QUESADILLAS | WILLIAMS SONOMA
From williams-sonoma.com
VEGETABLE QUESADILLAS WITH FRESH SALSA - MEXICAN RECIPES
From fooddiez.com
WHAT TO SERVE WITH QUESADILLAS? 21 EASY SIDES - THE KITCHEN JOURNAL
From thekitchenjournal.com
QUESADILLA WITH FRESH TOMATO SALSA - SUPER HEALTHY KIDS
From superhealthykids.com
VEGETABLE QUESADILLAS WITH FIESTA CORN SALSA RECIPE
From myrecipes.com
CHEESY QUESADILLAS WITH SALSA - COOKING CIRCLE
From cookingcircle.com
SOUTHWEST VEGGIE QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
VEGETABLE QUESADILLA - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love