TIRAMISU (NO RAW EGGS HERE!)
I was looking for a Tiramisu recipe with NO raw eggs! This one is simple and can be made in NO TIME! This recipe is kid friendly too, no cooking involved! Enjoy :)
Provided by SD Cali Girl
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brew the coffee.
- In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
- Add the ROOM TEMPERATURE Mascarpone Cheese into the sugar and cream and mix carefully.
- In another bowl pour the warm coffee and dip cookies.
- Quickly arranging them side by side over the bottom of a lined loaf pan (Allow the plastic wrap to extend on the sides so you can take it out easily when it is ready to serve).
- Layer cookies with the sweet cream and continue layering with another set of cookies (Will allow three layers).
- When done layering, cover with plastic wrap, refrigerate and allow at least two hours for it to set. (Over night is even better).
- Before serving take it out of the loaf pan remove plastic wrap and sift cocoa powder.
- ENJOY! :0 ).
Nutrition Facts : Calories 369.6, Fat 16.4, SaturatedFat 8.7, Cholesterol 170.4, Sodium 99.8, Carbohydrate 49.2, Fiber 0.6, Sugar 28, Protein 7
BECKY'S TIRAMISU! (NO RAW EGGS)
I made this for my girlfriend this year for her birthday, and it turned out AMAZING. I was a bit pressed for time, and I wanted a recipe that did not call for any eggs at all. I tried this version and it turned out FABULOUS!! I sometimes use rum for the liquor, but this time I used Kahlua, and I think I like that better, especially if you only have access to strong coffee as opposed to espresso. I do not have an espresso maker so the Kahlua added that extra COFFEE kick that this dessert needs. Cook time is chill time.
Provided by Kozmic Blues
Categories Dessert
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- For the syrup:.
- Combine water and sugar in a small saucepan.
- Bring to a simmer to dissolve the sugar.
- Remove from the heat and cool.
- Add coffee and Kahlua (or liquor of your choice).
- For the filling:.
- Whip the heavy cream, vanilla and sugar until soft peaks form.
- fold cream into the softened mascarpone cheese.
- Place a layer of the lady fingers in the bottom of a shallow 2 quart baking dish.
- Spoon half of the coffee syrup over the lady fingers, making sure they are all evenly coated.
- Spread half of the cheese filling over the layer of lady fingers.
- Repeat another layer of lady fingers, coffee syrup, and remaining cheese filling.
- Use a knife or a flat spatula to spread the top smooth.
- Cover and let sit up to 24 hours before serving. I let mine sit for as little as three hours and it was fine.
- Before serving, dust top with cocoa, or top with shaved chocolate.
Nutrition Facts : Calories 266.3, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.1, Sodium 21.1, Carbohydrate 26.3, Sugar 25, Protein 0.9
EASY NO-EGG TIRAMISU
This great Italian classic is super easy to make, and it's sure to impress your guests. The original version is a bit more complicated and contains raw eggs. This is adapted from a Rachael Ray recipe, and it's easy and delicious! Make it in martini or wine glasses for a fancy look, decorate with chocolate shavings.
Provided by jazibe
Categories Dessert
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- -Mix the mascarpone and confectioner's sugar until creamy **.
- -in a shallow bowl, combine coffee and liqueur.
- -have your ingredients ready to assemble.
- -quickly dip ladyfingers (one at a time, right before using) in coffee mixture, and layer them on your pan (in my case, a wine glass). Layer soaked ladyfinger, mascarpone, a sprinkle of cocoa powder, and repeat. (soak, layer, mascarpone, chocolate, soak....).
- -Make it about 5 or 6 layers tall, and finish with a generous sprinkle of chocolate.
- -Chill for at least 30 minutes, preferably a couple of hours.
- -Garnish with chocolate shavings.
- *vanilla wafers or sliced pound cake could work.
- ** Try adding whipped cream to the mascarpone mix for a fluffier texture.
Nutrition Facts : Calories 555.7, Fat 8.5, SaturatedFat 3.2, Cholesterol 334.6, Sodium 139.4, Carbohydrate 89.6, Fiber 0.9, Sugar 57.8, Protein 9.8
TIRAMISU PARFAITS
My most favorite "show off" desert for a small dinner party. A very simple version of the Italian classic. No raw eggs, cream cheese as an easier to find substitute for mascarpone and chocolate chip cookies which add more flavor and texture than the traditional Lady Fingers. I make this the day before using stemmed water goblets for a stunning presentation. Prep time does not include chilling 6 hours or overnight.
Provided by Lorac
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine coffee liqueur, water, corn syrup, espresso powder and 2 tbsp powdered sugar until well blended.
- In a large bowl, combine 5 tbsp coffee syrup, 1/2 cup powdered sugar, and cream cheese.
- Beat with an electric mixture until smooth and fluffy.
- In another large bowl, beat the chilled cream and the remaining 1/4 cup powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- To assemble: Break up 1 chocolate chip cookie into the bottom of each of 6 parfait glasses or wine goblets.
- Drizzle 1 tbsp of coffee syrup over each crumbled cookie.
- Spread 1/3 cup cream cheese filling over each.
- Repeat the layers.
- Top with sifted cocoa powder.
- Cover and refrigerate 6 hours or overnight.
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- Start by whipping the cream. Place the double cream in a mixer. Start at minimum speed, then slowly increase to medium speed, and whip the cream for about 5 minutes, or until it reaches a rich, fluffy and airy texture. Once your whipped cream is ready, set it aside in the fridge until ready to use.
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