facebook share image   twitter share image   pinterest share image   E-Mail share image

Peach Berry Sangria

Author: Marge Perry

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Creamy Beet Dip

Author: Liza Schoenfein

Vegetable and Chickpea Ragout

Author: Wendy Giman

Southwestern Burger

Author: Jennifer Iserloh

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Open Faced Omelete

Author: Georgia Downard

Orange Pecan Cookies

Author: Heather Norkin

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Tofu Stir Fry

Author: Jennifer Iserloh

Five Spice Pecan

Author: Larraine Perri

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Cherry Chipotle Chili

Author: Kerri Conan

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Cranberry Pistachio Biscotti

Author: Francois Payard

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Spinach Lasagna

Author: Joan Lang

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard