SPAGHETTI WITH LEMON AND ZUCCHINI
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over high heat. Season it generously with salt. Add the sliced lemons and blanch for 30 seconds. Using tongs, remove the lemons to a paper towel-lined plate to drain. Dry well.
- Heat a large skillet over medium-high heat. Add the olive oil and heat another 30 seconds. Add the shallots and garlic to the skillet and season with 1/2 teaspoon salt. Cook, stirring often with a wooden spoon, until fragrant and beginning to brown slightly, about 2 minutes. Add the capers, anchovy paste, red pepper flakes and the blanched lemon slices and cook, stirring occasionally with a wooden spoon to dissolve the anchovy paste and brown the lemons, for another 2 minutes. Add the zucchini and remaining teaspoon salt. Cook, stirring occasionally, until parts of the zucchini turn deep brown while some parts remain al dente, about 10 minutes.
- Meanwhile, add the pasta to the boiling water and cook for 2 minutes less than package directions, about 8 minutes. Add 1/3 cup pasta water to the skillet with the zucchini and stir to deglaze. Use a pair of tongs to remove the pasta directly to the skillet. Sprinkle the bare pasta with the Parmesan and toss well to coat the pasta with the zucchini sauce. (Some of the zucchini should have gotten rather soft, which helps to create a silky sauce.) Add another 1/2 cup pasta water if needed to maintain the sauce. Top the pasta with the herbs and feta and serve.
FETTUCCINE WITH ZUCCHINI, ARUGULA, BASIL, AND LEMON
Steps:
- Bring 4 quarts water to a full boil. Add 1/4 tsp salt and stir in pasta. Cook 5 to 8 minutes or until noodles are tender but firm. While pasta cooks, warm oil in a large sauté pan over medium heat. Add garlic, swirl for a moment and reduce heat to low. Do not let garlic brown. Add zucchini and yellow squash and sauté gently until zucchini softens slightly, about 5 minutes. Season mixture with 1/4 tsp salt and remove pan from heat. When pasta is finished cooking, drain noodles. Using tongs or 2 kitchen spoons, combine noodles thoroughly with zucchini mixture over low heat. Add basil, arugula, and tomatoes and season with remaining 1/4 tsp salt. Sprinkle with lemon zest and juice and stir to combine. Serve immediately.
LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
FETTUCCINE WITH SHREDDED ZUCCHINI, FRESH RICOTTA, AND LEMON ZEST
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light enough for a first course. I grate an additional bit of lemon zest over the finished dish.
Provided by Liz Neumark
Categories Cheese Dairy Garlic Herb Pasta Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Ricotta Lemon Mint Squash Zucchini Summer Healthy Noodle Parsley Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Place a large pot of water over high heat. When the water is at a rolling boil, add a big pinch of salt, drop in the fettucine, and stir. Cook the pasta, stirring from time to time, according to package directions for al dente, usually about 12 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. When the oil is warm, add the garlic and sauté until golden, about 1 minute. Add the lemon zest and cook for 30 seconds longer. Increase the heat to medium-high, add the zucchini, and cook, stirring, until tender, 2 to 3 minutes. Season with salt and pepper.
- Remove and reserve about 1/2 cup of the cooking water, then drain the pasta and quickly toss with the zucchini, parsley, and mint. Spoon on the ricotta and toss lightly again, add small amounts of the cooking water to lighten the cheese to the consistency you like, and serve.
FETTUCCINE WITH ZUCCHINI
Beautiful, glossy zucchini from the farm stand are to be treasured. Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Provided by Florence Fabricant
Categories dinner, easy, pastas, appetizer, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place zucchini in a colander, toss with salt and set aside to drain in sink or over a bowl 30 minutes. Meanwhile, heat 3 tablespoons oil in a heavy sauté pan, add onion, pine nuts and garlic and sauté over low heat about 10 minutes, until onion is soft and nuts start to brown. Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender.
- Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 cup pasta water. Add pasta to sauté pan, cook over low heat about 5 minutes, to blend ingredients, adding pasta water as needed. Season with salt and pepper. Fold in parsley, cheese and additional olive oil and serve.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 549 milligrams, Sugar 5 grams
PASTA WITH ZUCCHINI, FETA AND FRIED LEMON
This is a less saucy, more pasta-salad-like pasta, which is to say it's best served at room temperature after being carted to an outdoor location and eaten directly from the container. The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you're looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.
Provided by Alison Roman
Categories dinner, lunch, weekday, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of salted boiling water until al dente. Drain and rinse pasta with cool water to stop cooking and toss with a drizzle of olive oil to prevent sticking; set aside.
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add walnuts, if using, and toss to coat. Cook, stirring occasionally, until walnuts are toasted and golden brown, 3 to 4 minutes. Using a slotted spoon or strainer, transfer the walnuts to a small bowl (leaving the oil behind) and season with salt; set aside.
- Add shallots and lemon to the oil and season with salt and pepper. Cook, stirring occasionally, until both the shallots and lemons are totally softened and have begun to caramelize, 5 to 8 minutes. Add capers and stir to coat in the oil, letting them sizzle a minute or two.
- Add zucchini and season with salt and pepper. (Do not be alarmed at the amount of zucchini in the skillet; it will cook down by about half.) Cook, stirring occasionally, until much of the water has evaporated from the zucchini and it has totally softened, become translucent and is beginning to brown at the edges, 10 to 15 minutes. (This mixture should be very flavorful and lightly saucy.)
- Remove pan from heat and add pasta, tossing to coat. (If your skillet is very full, you can always transfer everything to a large bowl and toss to coat there.) Season with salt and pepper.
- Transfer pasta to a large serving bowl and top with toasted walnuts, feta and herbs, finishing with a drizzle of olive oil.
More about "fettuccine with zucchini arugula basil and lemon food"
FETTUCCINE WITH ZUCCHINI, ARUGULA, BASIL AND LEMON - SELF
From self.com
Servings 4Calories 352 per servingEstimated Reading Time 40 secs
PASTA WITH BASIL, ARUGULA, AND WALNUT PESTO RECIPE
From crecipe.com
BASIL LEMON PESTO PASTA WITH ZUCCHINI - TABLE FOR TWO® BY ...
From tablefortwoblog.com
FETTUCCINE WITH ZUCCHINI, ARUGULA, BASIL AND LEMON ...
SUMMER PASTA WITH BURST TOMATOES, ZUCCHINI, AND ARUGULA ...
From livesimply.me
FETTUCCINE WITH ZUCCHINI RECIPE - GOOD FOOD
From goodfood.com.au
FETTUCCINE WITH ZUCCHINI ARUGULA BASIL AND LEMON RECIPE
From friendseat.com
GARLIC AND LEMON PASTA WITH ARUGULA MICROGREENS – FOOD ON ...
From foodonthegrow.com
ZUCCHINI & ARUGULA PESTO PASTA - PRESCRIBE NUTRITION
From prescribe-nutrition.com
PASTA WITH BASIL, ARUGULA, AND WALNUT PESTO - LUNCH RECIPES
From fooddiez.com
ZUCCHINI NOODLES WITH LIME-ARUGULA PESTO - SIMPLY QUINOA
From simplyquinoa.com
LINGUINE WITH ARUGULA-BASIL PESTO, ZUCCHINI + EDAMAME ...
From leeandloucook.com
SELF - FETTUCCINE WITH ZUCCHINI, ARUGULA, BASIL AND LEMON ...
From myfitnesspal.com
CREAMY LEMON BASIL & ZUCCHINI PASTA — DANIELA'S DISH
From danieladish.com
ZUCCHINI AND ARUGULA PESTO PASTA WITH LEMON AND BASIL ...
From honey-street.com
LEMON ARUGULA PASTA - THE BEST WEEKNIGHT PASTA - SIP AND FEAST
From sipandfeast.com
GARLIC AND LEMON PASTA WITH ARUGULA ... - FLORIDA MICROGREENS
From floridamicrogreens.com
ZUCCHINI RIBBONS, PASTA, AND ARUGULA - BETTER HOMES & GARDENS
From bhg.com
PASTA WITH ZUCCHINI, SQUASH, ARUGULA, BASIL, AND LEMON
From farmshareeating.blogspot.com
FETTUCCINE WITH ZUCCHINI, ARUGULA, BASIL, AND LEMON RECIPE ...
From eatyourbooks.com
LEMON BASIL ZUCCHINI NOODLE SALAD - THE SIMPLY LUXURIOUS ...
From thesimplyluxuriouslife.com
RECIPE: CREAMY ZUCCHINI FETTUCCINE - KITCHN
From thekitchn.com
LEMON PASTA WITH ARUGULA - PROUD ITALIAN COOK
From prouditaliancook.com
ZUCCHINI NOODLES WITH BASIL ARUGULA PESTO - REAL FOOD ...
From realfoodmostlyplants.com
LEMON-BASIL ZUCCHINI PASTA SALAD - FOR THE PERFECT BITE
From fortheperfectbite.com
SIMPLE ZUCCHINI PASTA WITH LEMON AND BASIL - THE BAKING FAIRY
From thebakingfairy.net
ZUCCHINI AND ARUGULA PESTO PASTA WITH LEMON AND BASIL ...
From pinterest.com
ZUCCHINI AND MUSHROOM PASTA WITH LEMON BASIL - ANDREA MEYERS
From andreasrecipes.com
LEMON-HERB ZUCCHINI FETTUCCINE - OUR BEST BITES
From ourbestbites.com
LEMON RICOTTA ZUCCHINI PASTA | RECIPE | PASTA DISHES ...
From pinterest.ca
PASTA WITH ARUGULA PESTO AND ZUCCHINI - BELGIAN FOODIE
From belgianfoodie.com
RECIPES/FETTUCCINE-WITH-ZUCCHINI-ARUGULA-BASIL-AND-LEMON ...
From github.com
FRESH TOMATO, BASIL AND LEMON ZUCCHINI PASTA - VEGANGELA
From vegangela.com
15 DELICIOUS VEGETARIAN ASPARAGUS & ZUCCHINI RIBBON PASTA ...
From addictedtoveggies.com
FETTUCCINE WITH ZUCCHINI, ARUGULA, BASIL AND LEMON ...
From pinterest.com
ARUGULA PESTO PASTA WITH ROASTED TOMATOES, ZUCCHINI, AND ...
From crunchyradish.com
12 PASTA RECIPES FROM ABRUZZO. – THE PASTA PROJECT
From the-pasta-project.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love