Rice Pudding With A Twist Food
RICE PUDDING WITH A TWIST
Rice pudding recipe made in a rice cooker...with ice cream! This recipe is from Aroma rice cookers, but I imagine most rice cookers work the same way. (FYI The servings and yield are estimates.)
Provided by Keee8698
Categories Dessert
Time 30m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
- Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.
Nutrition Facts : Calories 326.9, Fat 8.7, SaturatedFat 5.3, Cholesterol 32.9, Sodium 234.4, Carbohydrate 52.9, Fiber 0.9, Sugar 7.7, Protein 8.5
OLD FASHIONED RICE PUDDING WITH MERINGUE
Make and share this Old Fashioned Rice Pudding With Meringue recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg yolks till they are light.
- Combine rice, sugar, raisins, milk, vanilla and salt.
- When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
- Bake at 325° for 1 hour.
- Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
- Return the dish to the oven and bake until lightly browned.
SHAKI KHEER CREAMY RICE PUDDING WITH A COCONUT TWIST
Every September in India a grat festival is held to give thanks to Ganesha (the elephant god). A celebratory pudding is eaten in celebration - kheer, creamy rice pudding. Because I love coconut, I've changed to recipe & replaced the regular milk with coconut milk. Note that you can adjust thickness by using less or more milk. This is not for everyday as it is very sweet.
Provided by andrealeev
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soak the rice in cold water 30 minutes & rinse.
- Measure the sweetened condensed milk and stir in the saffron. Set aside.
- Boil the rice and coconut milk together, then simmer, stirring from time to time, until the rice is tender (about 15 minutes).
- Add the condensed milk and saffron to the rice and coconut milk. Turn off heat.
- Can be served warm and garnished with golden raisins or sliced almonds.
- Served cool can be topped with Redi Whip.
Nutrition Facts : Calories 408.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 33.7, Sodium 126.4, Carbohydrate 73.8, Fiber 0.7, Sugar 54, Protein 9.5
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