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BLT with Avocado Spread

Author: Tracy Gensler

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Orange Pecan Cookies

Author: Heather Norkin

Peach Berry Sangria

Author: Marge Perry

Creamy Beet Dip

Author: Liza Schoenfein

Southwestern Burger

Author: Jennifer Iserloh

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Vegetable and Chickpea Ragout

Author: Wendy Giman

Spinach Lasagna

Author: Joan Lang

Tofu Stir Fry

Author: Jennifer Iserloh

Five Spice Pecan

Author: Larraine Perri

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Cherry Chipotle Chili

Author: Kerri Conan

Cranberry Crunch Salad

Author: Jennifer Iserloh

Garden Chicken Alfredo

Author: Calvin Harris

Cranberry Pistachio Biscotti

Author: Francois Payard

Open Faced Omelete

Author: Georgia Downard

California Chicken Salad

Author: Jennifer Iserloh

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Spiced Turkey Empanada

Author: Jennifer Iserloh

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Shrimp and Grits Cakes

Author: Robin Schempp

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer