BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
COPYCAT OLIVE GARDEN™ CHICKEN ALFREDO
Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine-enough to serve the whole family-made for a smidgen of the price of one plate? Consider this recipe your new weeknight favorite.
Provided by Brooke McLay
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain pasta according to package directions.
- Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.
- Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.
- In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.
- Whisk flour into butter, stirring until no chunks remain. Slowly whisk in cream.
- Continue to cook just until sauce is steaming and slightly thickened. Whisk 1/2 cup Parmesan into sauce, stirring until smooth. Remove pan from heat and cover until ready to serve.
- To serve, place pasta in a serving bowl or on plates. Top with sliced chicken and drizzle with sauce. Garnish with parsley and top with additional Parmesan, if desired.
Nutrition Facts : Calories 1100, Carbohydrate 63 g, Cholesterol 325 mg, Fat 13 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 44 g, ServingSize 1 Serving, Sodium 1570 mg, Sugar 4 g, TransFat 2 1/2 g
GARDEN CHICKEN ALFREDO
Provided by Calvin Harris
Categories Chicken Pasta Kid-Friendly Dinner Healthy Self Diabetes-Friendly Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- On a grill pan coated with cooking spray, grill chicken breasts, turning once, until cooked through, 12 minutes; chop and set aside. Recoat pan with spray and grill zucchini, squash, pepper and portobellos, turning once, 6 minutes; chop vegetables into 1/4-inch pieces. Cook pasta as directed; drain, return to pot and stir in 2 tablespoons olive oil. In a bowl, dissolve cornstarch in 1 tablespoons cold water. In a large skillet over medium heat, cook remaining 2 tablespoons olive oil, onion and garlic until onion is soft, 3 to 5 minutes. Add half-and-half and broth; boil, then simmer 5 minutes. Mix in 3/4 cup Parmesan and yogurt; simmer 3 to 5 minutes more. Remove skillet from heat; slowly add cornstarch mixture until sauce is thick enough to coat the back of a spoon. On a platter, combine pasta, sauce, chicken, vegetables, artichokes, remaining 1/4 cup Parmesan, parsley, and salt and pepper.
COPY CAT OLIVE GARDEN CHICKEN ALFREDO SPAGHETTI PIE
Steps:
- Preheat oven to 350 degrees.
- Bring a pot of water to a boil and put noodles in. Cook until al dente.
- While cooking, put a pastry pie shell into a deep dish pie pan.
- Drain the excess water from the pasta and then add in 1 1/2 cups shredded Italian cheese and parmesan cheese. Stir quickly so the cheese doesn't get gloppy.
- Pour the pasta evenly into the pie shell. Top with remaining 1/2 cup Italian cheese.
- Bake for about 25 minutes, or until cheese on top is bubbling and brown.
- While baking, grill chicken on stove top in a small amount of cooking oil. Toss chicken before cooking in pepper, salt, garlic powder, onion powder, and Italian seasoning.
- Make the alfredo sauce as well.
- When pasta comes out of oven, top with chicken and alfredo sauce. Reserve extra alfredo sauce for people to add.
Nutrition Facts : Calories 1015 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 230 milligrams cholesterol, Fat 82 grams fat, Protein 56 grams protein, SaturatedFat 46 grams saturated fat, ServingSize 1, Sodium 1545 grams sodium, Sugar 1 grams sugar
CHICKEN ALFREDO (OLIVE GARDEN DUP)
This is the closest to the Olive Garden Chicken Alfredo you will get! It is creamy and delicious. My family loves it.
Provided by Halos keeper
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine Butter, Heavy Cream and Cream Cheese in sauce pan and simmer on medium/low until all melted and mixed smoothly. Add Parmesan cheese and garlic powder simmer 20 minutes on low. Stirring regularly. Let sauce simmer as long as possible for the best flavor.
- Take your thawed chicken and sprinkle it with garlic salt and pepper. Grill it on the grill or on the foreman until it's done and a little black. Once it's done shred it or chop it up you can then put it in the sauce or you can spread it over cooked alfredo noodles. Once sauce is done it will be creamy and thickish then pour it over the chicken and the cooked alfredo noodles.
- You can do this recipe with or without chicken it is delicious both ways.
Nutrition Facts : Calories 789.4, Fat 76.4, SaturatedFat 47, Cholesterol 286.3, Sodium 626.7, Carbohydrate 5, Fiber 0.1, Sugar 0.6, Protein 23
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
This Slow Cooker copycat version of Olive Garden's Chicken Alfredo Pasta tastes just as creamy, rich, and delicious as the original restaurant recipe, but can easily be made at home. It takes only 15 minutes of prep and the crock pot will do the rest of the work!
Provided by Jennifer Fishkind
Categories Dinner
Time 4h30m
Number Of Ingredients 14
Steps:
- In the insert of your slow cooker/crockpot, place your boneless skinless chicken breasts. Sprinkle ½ teaspoon kosher salt and ¼ black pepper evenly over the chicken. Sprinkle the entire contents of the dry italian dressing mix evenly over the chicken as well.
- Pour the chicken broth into the crockpot with the chicken and spices. Cover with the lid and turn on HIGH for 4 hours.
- Once your chicken is done, remove it and shred it using 2 forks to pull it apart into bite-sized pieces.
- Pour out all but 1 cup of the excess liquid that is remaining in the pot. Return the shredded chicken back to the crockpot insert and add back the reserved 1 cup of the seasoned cooking liquid.
- Turn your crockpot to WARM while you cook your pasta and make your sauce.
- Cook your pasta according to package directions (8-10 minutes) and drain when done.
- In a medium saucepan, on medium heat, melt your butter. Once your butter is melted, whisk in the flour making sure there are no lumps.
- Add your grated garlic, dried parsley, remaining ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk to combine. Slowly add the half & half and heavy cream, making sure that you are whisking the entire time. This is very important to avoid any lumps in your final alfredo sauce.
- Cook your cream mixture for 5-6 minutes, whisking often, until it starts to bubble and thicken. Once your cream mixture has thickened, turn off the heat and add your grated parmesan cheese. Stir to completely combine.
- Add your cooked and drained pasta to your shredded chicken, then pour your alfredo sauce on top. Stir to combine. You can top your slow cooker Olive Garden chicken alfredo pasta with the fresh chopped parsley at this time if desired.
Nutrition Facts : Calories 822 kcal, Carbohydrate 55 g, Protein 43 g, Fat 47 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 210 mg, Sodium 1027 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
OLIVE GARDEN CHICKEN ALFREDO RECIPE
This copycat Olive Garden Chicken Alfredo Recipe tastes just like you're eating at the restaurant - but at a fraction of the price!
Provided by Amber Bracegirdle
Categories Copycat
Time 30m
Number Of Ingredients 11
Steps:
- Cook the pasta according to the directions on the package and drain well. Heat the olive oil in a grill pan over a high heat. Add 2 tablespoons of the butter, then the chicken breasts, seasoning them with 1 teaspoon each of the salt and pepper. Cook the chicken breasts until golden on one side, then turn over. Cover the pan and lower the heat to medium. Continue to cook for around 5 to 7 mins more, until the chicken is no longer pink in the middle. Slice the chicken, set aside and cover with foil. Melt the rest of the butter in a deep-sided skillet over a medium heat. Add the garlic, cook for 30 seconds, then reduce the heat to medium-low. Season with the rest of the salt and pepper. Carefully whisk the flour into the butter, stirring well until smooth. Whisk the heavy cream in slowly. Continue to cook until the sauce is hot through and thickened slightly. Whisk the parmesan cheese into sauce, stirring until smooth. Put the pasta into serving bowls and top with the sliced chicken. Drizzle the sauce over the top. Garnsih with parsley and extra parmesan if desired.
Nutrition Facts : ServingSize 1 serving, Calories 1213 calories, Fat 79 g, Carbohydrate 78 g, Fiber 3 g, Protein 35 g, SaturatedFat 45 g, Sodium 1804 mg, Sugar 0 g
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
Our slow cooker Olive Garden chicken pasta is a creamy pasta dish that comes together quickly and is packed with so much flavor, your entire family will gobble it up.
Provided by Stephanie Keeping
Categories Main Course
Time 4h30m
Number Of Ingredients 14
Steps:
- In the insert of your slow cooker/crockpot, place your boneless skinless chicken breasts. Sprinkle ½ teaspoon kosher salt and ¼ black pepper evenly over the chicken. Sprinkle the entire contents of the dry Italian dressing mix evenly over the chicken as well.
- Pour the chicken broth into the crockpot with the chicken and spices. Cover with the lid and turn on HIGH for 4 hours.
- Once your chicken is done, remove it and shred it using 2 forks to pull it apart into bite-sized pieces.
- Pour out all but 1 cup of the excess liquid that is remaining in the pot. Return the shredded chicken back to the crockpot insert and add back the reserved 1 cup of the seasoned cooking liquid.
- Turn your crockpot to WARM while you cook your pasta and make your sauce.
- Cook your pasta according to package directions (8 to 10 minutes) and drain when done.
- In a medium saucepan, on medium heat, melt your butter. Once your butter is melted, whisk in the flour making sure there are no lumps.
- Add your grated garlic, dried parsley, remaining ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk to combine. Slowly add the half & half and heavy cream, making sure that you are whisking the entire time. This is very important to avoid any lumps in your final alfredo sauce.
- Cook your cream mixture for 5 to 6 minutes, whisking often, until it starts to bubble and thicken. Once your cream mixture has thickened, turn off the heat and add your grated parmesan cheese. Stir to completely combine.
- Add your cooked and drained pasta to your shredded chicken, then pour your alfredo sauce on top. Stir to combine. You can top your slow cooker Olive Garden chicken alfredo pasta with the fresh chopped parsley at this time if desired.
Nutrition Facts : Calories 811 kcal, Carbohydrate 55 g, Protein 42 g, Fat 46 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 206 mg, Sodium 1139 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
More about "garden chicken alfredo food"
OLIVE GARDEN CHICKEN ALFREDO (BEST FAMILY DINNER!) - …
From gonnawantseconds.com
5/5 (6)Total Time 45 minsCategory Chicken Dinner, Main CourseCalories 636 per serving
- Heat the olive oil over medium-high heat, in a 12-inch skillet. Cook chicken breasts in the hot skillet until golden brown, about 5-7 minutes without flipping them or moving them in the pan. Turn breasts over and add 2 tablespoon butter. Cook the breast another 5-7 minutes or until an instant thermometer reads 165 degrees. Do not overcook or chicken will be dry. Remove to a plate and allow to rest for 7-10 minutes. Slice chicken and cover with aluminum foil; set aside.
- In a clean large, high sided skillet, melt the remaining 1/2 cup butter over medium-low heat and saute garlic until fragrant, about a minute. Sprinkle flour over butter and cook, whisking constantly for 1 minute. Remove pan from heat and slowly whisk in cream and milk until smooth.
GARDEN ALFREDO WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (25)Calories 456 per servingServings 4
- Heat a large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Remove from pan; let stand 5 minutes. Cut chicken across the grain into thin slices; keep warm. Reserve drippings in pan.
- Cut each zucchini and squash in half crosswise. Cut 1/2-inch slices from outer "walls" of zucchini and squash; discard cores. Slice pieces lengthwise into thin strips.
- Heat a nonstick skillet over medium-high heat. Add oil; swirl. Add zucchini, squash, asparagus, and bell pepper; sauté 3 minutes. Sprinkle with 3/8 teaspoon salt. Add garlic; sauté 2 minutes. Remove pan from heat.
COPYCAT OLIVE GARDEN CHICKEN ALFREDO - THE FOOD HUSSY
From thefoodhussy.com
5/5 (7)Total Time 15 minsCategory EntreeCalories 794 per serving
- While water is boiling, start chicken. I use air fryer at 360 for 12 minutes. You can also pan sear on medium heat or grill.
- When there is five min left on pasta, in a non-stick skillet over medium heat, add butter to pan. Once melted, add garlic to the pan.
GARDEN FRESH TOMATO ALFREDO CHICKEN | CHICKEN.CA
From chicken.ca
Servings 4Calories 610 per serving
OLIVE GARDEN'S CHICKEN FETTUCCINE ALFREDO RECIPE | …
From people.com
Estimated Reading Time 1 min
HOMEMADE CHICKEN FETTUCCINE ALFREDO - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (47)Total Time 30 minsCategory Main CourseCalories 1419 per serving
- Prepare the chicken. Use a sharp knife to slice each chicken breast in half horizontally, to create a thin cutlet.
- See photos. You should end up with 4 thin pieces of chicken that are the same shape as a chicken breast, just thinner.In a small bowl, combine 1 and 1/4 teaspoons salt, 1/2 teaspoon pepper, and 1/4 teaspoon smoked paprika.
OLIVE GARDEN GRILLED CHICKEN AND ALFREDO SAUCE
From copykat.com
4.7/5 (9)Total Time 30 minsCategory Main CourseCalories 2057 per serving
- Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
- Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk.
- The sauce will thicken after a minute or two. Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then top it with sauce and a sliced chicken breast.
COPYCAT OLIVE GARDEN CHICKEN ALFREDO - THREE OLIVES BRANCH
From threeolivesbranch.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 1371 per serving
- Start the water for the fettuccine pasta. Cook as per package directions until just shy of al dente (it will be added to the sauce later and will continue to cook). If the pasta is done too early, drain and set aside while reserving 1 cup of the cooking liquid just in case the sauce is too thick.
- As the pasta is cooking, make the chicken. Heat a large skillet over medium heat with 2 Tablespoons of oil. Place the flour in a small dish or plate and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Lightly dredge the chicken in the flour to fully coat. Shake off excess flour. When the skillet and oil are hot, add the chicken. Cook approximately 5 minutes per side until browned and the chicken is cooked through. Set the chicken aside.
- Also while the pasta is cooking, combine the butter and cream in a large pot or a wide skillet with tall edges (like the one in my picture). Heat over medium until the butter is melted into the cream.
COPYCAT OLIVE GARDEN CHICKEN ALFREDO - CUPCAKE DIARIES
From cupcakediariesblog.com
Reviews 2Estimated Reading Time 3 mins
- Pour olive oil into a large saute pan and cook chicken over medium heat. Allow to cool and then slice.
- Bring a large pot of water to a boil. Cook pasta according to package directions; rinse, drain, and set aside.
- Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
OLIVE GARDEN CHICKEN ALFREDO RECIPE • THE SIMPLE PARENT
From thesimpleparent.com
CHICKEN-PEPPER ALFREDO | READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Total Time 30 minsCategory Main Courses
STUFFED CHICKEN ALFREDO OLIVE GARDEN RECIPES ALL YOU …
From stevehacks.com
Cuisine ItalianTotal Time 20 minsServings 4Calories 1100 per serving
COPYCAT OLIVE GARDEN CHICKEN ALFREDO - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (15)Total Time 40 minsCategory Main CourseCalories 471 per serving
OLIVE GARDEN’S CHICKEN ALFREDO FETTUCCINE – KINFOLK RECIPES
From arrisje.com
Cuisine Italian/AmericanCategory Dinner/CopycatServings 6Estimated Reading Time 2 mins
OLIVE GARDEN CHICKEN ALFREDO NUTRITION RECIPES ALL YOU ...
From stevehacks.com
3.1/5 Servings 4Cuisine ItalianTotal Time 30 mins
OLIVE GARDEN ALFREDO RECIPE OLIVEGARDEN.COM - GO FOOD RECIPE
From gofoodrecipe.com
OLIVE GARDEN CHICKEN ALFREDO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
INGREDIENTS FOR CHICKEN ALFREDO PASTA - MY FOOD RECIPES
From myfoodrecipes.info
OLIVE GARDEN CHICKEN ALFREDO PASTA RECIPE – COOKING FILE
From cookingfile.com
GARDEN CHICKEN ALFREDO RECIPES
From tfrecipes.com
OLIVE GARDEN CHICKEN FETTUCCINE ALFREDO WITH AUTHENTIC ...
From sixdollarfamily.com
23 BEST OLIVE GARDEN CHICKEN ALFREDO RECIPE IDEAS ...
From pinterest.com
CHICKEN ALFREDO DESCRIPTION FOR MENU - ALL INFORMATION ...
From therecipes.info
OLIVE GARDEN RECIPES: OLIVE GARDEN CHICKEN ALFREDO
From theolivegardenrecipes.blogspot.com
20 BEST OLIVE GARDEN CHICKEN ALFREDO RECIPE IDEAS - PINTEREST
From pinterest.com
OLIVE GARDEN CHICKEN ALFREDO RECIPE - KNOWING AND SHARING
From knowingandsharing.com
OLIVE GARDEN ALFREDO SAUCE COPYCAT RECIPE: 3 INGREDIENTS ...
From 30seconds.com
IHOP LOCATIONS IN WARRENTON, VA - ALL MENU PRICE
From allmenuprice.com
COPYCAT OLIVE GARDEN CHICKEN ALFREDO | ORDER FOOD ONLINE
From onlinefood.menu
OLIVE GARDEN CHICKEN ALFREDO RECIPES
From tfrecipes.com
OLIVE GARDEN CROCK POT CHICKEN ALFREDO - ALL INFORMATION ...
From therecipes.info
COPYCAT OLIVE GARDEN CHICKEN ALFREDO | ORDER FOOD ONLINE
From emailmenualerts.com
OLIVE GARDEN FETTUCCINE ALFREDO RECIPE CROCK POT ...
From foodrecipestory.com
OLIVE GARDEN CHICKEN ALFREDO RECIPES
From wiki-recipes.info
CHICKEN ALFREDO RECIPES | ALLRECIPES
From allrecipes.com
OLIVE GARDEN CHICKEN ALFREDO RECIPE • THE SIMPLE PARENT ...
From foodnewsnews.com
10 BEST CHICKEN ALFREDO RECIPES | YUMMLY
From yummly.com
CHICKEN ALFREDO LASAGNA OLIVE GARDEN RECIPE - FOOD NEWS
From foodnewsnews.com
OLIVE GARDEN ALFREDO RECIPE CROCK POT - SIMPLE CHEF RECIPE
From simplechefrecipe.com
APPLEBEE'S LOCATIONS IN WARRENTON, VA - ALL MENU PRICE
From allmenuprice.com
OUTBACK STEAKHOUSE LOCATIONS IN WARRENTON, VA - ALL MENU PRICE
From allmenuprice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love