Author: Elana Amsterdam
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Author: Andy Baraghani
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah-what's not to love?
Author: Maria Helm Sinskey
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Tori Ritchie
Author: Charlie Trotter
The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off just the colored part,...
Author: Martin Oswald
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts...
Author: Renee Erickson
Author: Marissa Goldberg
Author: Eric Werner
Author: George Weld
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
Author: Scott Beattie
These superfood-filled, protein-packed bites are perfect for a pre-workout boost or mid-day recharge.
Author: Rhoda Boone
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your...
Author: Anna Stockwell
Homemade crackers are easy to make, and the resulting crisps can host almost any cheese, from a semisoft or soft ripened variety like Brie to a semihard...
Author: Raji Jallepalli
Author: Michael Psilakis
Author: Tamra Davis
Author: Amy Chaplin
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without...
Author: Molly Baz
Copious amounts of kale were sacrificed in my pursuit of a kale energy bar. On my umpteenth attempt at puréeing the leaves into gooey-green glue, inspiration...
Author: Camilla V. Saulsbury
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
A thick stack of these flourless pancakes is a dream breakfast, especially when piled high with caramelized bananas, some extra maple syrup and a big dollop...
Author: Ella Mills
Author: Candice Kumai
Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. _Viestad also...
Author: Andreas Viestad
This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam...
Author: Kiki Louya