Egg Tacos With Pumpkin Seed And Tomato Habanero Sauces Food
EGG TACOS WITH PUMPKIN-SEED AND TOMATO-HABANERO SAUCES
Categories Egg Herb Tomato Appetizer Bake Lunch Hot Pepper Summer Tortillas Seed Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- For pumpkin-seed sauce:
- Stir seeds in large skillet over medium-high heat until beginning to color and pop, about 6 minutes. Transfer to blender. Add 2 3/4 cups broth. Blend until smooth, scraping down sides of blender occasionally. Thin sauce to consistency of thin mayonnaise, adding broth by 1/4 cupfuls; season with salt.
- For tomato-habañero sauce:
- Combine tomatoes, 2 tablespoons oil, 2 tablespoons water, oregano and chili in heavy medium saucepan and bring to boil. Reduce heat to low, cover and simmer until tomatoes fall apart, stirring occasionally, about 30 minutes. Transfer tomato mixture to processor and puree. Season to taste with salt. (Sauces can be made 1 day ahead. Cover separately; chill.)
- Preheat oven to 325°F. Pour additional vegetable oil into medium skillet to depth of 1/4 inch. Heat oil over medium-low heat. Fry 1 tortilla in oil just until soft, about 1 minute. Transfer to baking sheet. Pat with paper towels to absorb excess oil. Repeat with remaining tortillas, adding more oil to skillet if needed.
- Rewarm pumpkin-seed sauce; remove from heat. Dip 1 tortilla into sauce; transfer to plate. Spoon 2 tablespoons chopped egg into center. Roll up to enclose egg. Place taco, seam side down, in 13x9x2-inch glass baking dish. Repeat dipping and filling remaining tortillas. Cover dish with foil.
- Bake tacos until heated through, about 30 minutes. Rewarm tomato-habañero sauce and remaining pumpkin-seed sauce. Transfer 2 tacos to each of 6 plates. Spoon remaining pumpkin-seed sauce, then tomato sauce over tacos. Sprinkle with grated eggs and serve.
- *Also known as pepitas. Available at Latin American markets, natural foods stores and many supermarkets.
HABANERO HOT SAUCE
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
Provided by Jim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
- Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g
EASY EGG TACOS
Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
- In a small bowl or measuring cup, whisk eggs, salt and pepper.
- Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
- Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 23.7 g, Cholesterol 220.1 mg, Fat 19.4 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 8.6 g, Sodium 921.7 mg, Sugar 1.5 g
More about "egg tacos with pumpkin seed and tomato habanero sauces food"
EGG TACOS WITH PUMPKIN-SEED AND TOMATO-HABAñERO …
Preheat oven to 325°F. Pour additional vegetable oil into medium skillet to depth of 1/4 inch. Heat oil over medium-low heat. Fry 1 tortilla in oil …
From bonappetit.com
5/5 (1)Servings 6
From bonappetit.com
5/5 (1)Servings 6
- Stir seeds in large skillet over medium-high heat until beginning to color and pop, about 6 minutes. Transfer to blender. Add 2 3/4 cups broth. Blend until smooth, scraping down sides of blender occasionally. Thin sauce to consistency of thin mayonnaise, adding broth by 1/4 cupfuls; season with salt.
- Combine tomatoes, 2 tablespoons oil, 2 tablespoons water, oregano and chili in heavy medium saucepan and bring to boil. Reduce heat to low, cover and simmer until tomatoes fall apart, stirring occasionally, about 30 minutes. Transfer tomato mixture to processor and puree. Season to taste with salt. DO AHEAD Sauces can be made 1 day ahead. Cover separately; chill.
- Preheat oven to 325°F. Pour additional vegetable oil into medium skillet to depth of 1/4 inch. Heat oil over medium-low heat. Fry 1 tortilla in oil just until soft, about 1 minute. Transfer to baking sheet. Pat with paper towels to absorb excess oil. Repeat with remaining tortillas, adding more oil to skillet if needed.
- Rewarm pumpkin-seed sauce; remove from heat. Dip 1 tortilla into sauce; transfer to plate. Spoon 2 tablespoons chopped egg into center. Roll up to enclose egg. Place taco, seam side down, in 13x9x2-inch glass baking dish. Repeat dipping and filling remaining tortillas. Cover dish with foil.
BEST IDEAL PROTEIN RECIPES | KEEPRECIPES: YOUR UNIVERSAL ...
See favorite Ideal Protein recipes. Browse the best and most awesome ways to cook Dietary Consideration. Find member reviews, ratings, directions, ingredients, and more.
From keeprecipes.com
From keeprecipes.com
PAPADZUL, A TRADITIONAL DISH OF MEXICAN FOOD - HOTEL MÍA ...
The “Papadzul” is a dish that consists of corn tortillas that are stuffed with boiled egg (like tacos) and bathed with a green sauce of pumpkin seeds and tomato sauce with habanero pepper. It is a traditional dish in the states of Yucatán, Campeche and Quintana Roo. Preparation. To prepare them, it is necessary to have the pumpkin seed paste previously ready, this can …
From miabacalar.com
From miabacalar.com
PAPAS CON HUEVOS (POTATO & EGG TACOS ... - KITCHEN GIDGET
Add potatoes and fry, turning every few minutes to ensure they are crispy and golden on all sides. Cook until softened all the way through, about 10 minutes. Season generously to taste with salt and pepper. Add the beaten eggs …
From kitchengidget.com
From kitchengidget.com
PLUM, ROASTED GARLIC AND HABANERO HOT SAUCE - BIGSWEDEFOOD
Plum, Roasted Garlic and Habanero Hot Sauce. Plum, Roasted Garlic and Habanero Hot Sauce. Ingredients: 2 heads of garlic. 12 serrano peppers. 8 jalapenos 6 habeneros. 1 white onion diced. 1 4-ounce can chipotle peppers in adobo sauce. 6 plums, seeds removed and diced. ½ cup of brown sugar. 2 cups of water. 1 / 3 cup apple cider vinegar. 4 ...
From bigswedefood.com
From bigswedefood.com
YUCATáN EGG-STUFFED TORTILLAS WITH PUMPKIN SEED SAUCE
Reheat the tomato sauce. In a medium nonstick skillet, heat 1 tablespoon oil, and soften the tortillas, 1 at a time on both sides until warm and limp. Stack on a plate. To assemble, dip each tortilla in the pumpkin seed sauce to coat both sides. Lay the coated tortilla on a plate. Put a small portion of the chopped egg along the center of each tortilla, roll, and lay seam side down …
From dvo.com
From dvo.com
LA VENADITA - FOOD MENU
PAPADZULES: THE SLEEPER HIT DISH OF THE ... - EPICURIOUS
The pepita sauce is nutty and ultra-rich; the tomato sauce provides contrast, like jelly to peanut butter; and neither sets your tongue on fire like that habanero salsa. Tags Mexico Egg Taco Tortillas
From epicurious.com
From epicurious.com
THE STREET FOOD OF MéRIDA, MEXICO - SIPPITYSUP
Brazo de Reina: Rolled tamales filled with chaya, roasted pumpkin seeds, hard-cooked eggs, steamed in a banana leaf served with a light tomato sauce. Huevos Motuleños: Breakfast dish made with eggs and plantains on crisp tortillas with black beans and cheese. Relleno Negro: Turkey with soupy black (cirmole) sauce. Also used to fill tacos.
From sippitysup.com
From sippitysup.com
BRUNCH MENU - BITOL CANTINA
Pumpkin Seed/Cilantro Hummus And Pomegranate Seeds. Atún 7.50. Tuna Tartare, Habanero-Lime, and Cucumber Mango Relish . Pollo 3.50. Adobo Chicken Crackling, Grilled Spiced Pineapple . Al Pastor 5.00. Thin Sliced House Adobo Pork, Bacon, And Grilled Pineapple/Habanero Soups and Salads . Caldo Tlalpeno 9.00. Chipotle-Tomato Broth, Pulled …
From bitolnj.com
From bitolnj.com
HABANERO TOMATO HOT SAUCE RECIPE - ALL INFORMATION ABOUT ...
Roasted Tomato and Habanero Sauce Recipe - Food.com hot www.food.com. Place tomatoes in a roasting pan and rub with most of the olive oil.Bake for 1 hour, stir gently once to prevent sticking. Rub peppers with some oil and add to the tomatoes.Return to the oven for 20 to 30 minutes, stir, then bake another 10 to 15 minutes.
From therecipes.info
From therecipes.info
CAULIFLOWER AND PUMPKIN SEED TACOS | VEGETARIAN DINNER RECIPE
Heat a little oil in a medium heat fry pan. Add the onion, cauliflower, cabbage, pumpkin seeds, spices and salt and pepper. Stir fry for 10 minutes or until the cauliflower is cooked to your liking. Once everything is cooked, fill your wraps with the cauliflower mix top with avocado, tomato, fresh coriander and squeeze with lime juice.
From themerrymakersisters.com
From themerrymakersisters.com
RECIPES – PAGE 2 - ANGUS & OINK
Recipes RSS. fish, mexican, taco ... spicy coating with Pit Boss BBQ sauce and fresh orange and ranch dressing hitting us with an extra layer of flavour. Read more. Cajun, Chicken, chorizo, one pot, Rice - March 10, 2022. Cajun Chicken with Rice & Peas. A warming spicy chicken one pot wonder you can cook on the BBQ or hob. Read more. cajun, Cajun Red, …
From angusandoink.com
From angusandoink.com
SCRAMBLED EGG TACOS WITH CILANTRO LIME PUMPKIN SEED DRIZZLE
Prep a medley of toppings: fresh cilantro leaves, diced avocado, thinly sliced green onion, arugula, toasted pumpkin seeds, and reduced-fat shredded cheese. Set out a taco bar with the cilantro sauce, tortillas, and toppings. The final step for your eggs-for-dinner tacos is the filling itself. Simply scramble up 8 eggs with milk, reduced-fat ...
From lizshealthytable.com
From lizshealthytable.com
RECIPES IN RICK BAYLESS’ MEXICAN KITCHEN (MK) | SUSIE'S ...
8. Yucatecan Tamales with Greens, Pumpkin Seeds and Egg 9. Pre-Hispanic-Style Tamales with Black Beans or Yellow Mole 10. Great Big Tamal Roll with Chard 11. Rustic Baked Tamal of Coarse-Ground Corn, Pork and Red Chile. Main Dishes (MD) 1. Red Chile-Braised Chicken with Potatoes and Greens 2. Chicken in Peublan Green Pumpkin Seed Sauce 3 ...
From susiecarbon.wordpress.com
From susiecarbon.wordpress.com
FOOD + DRINK MENU – ON THE ROCKS
Beef brisket patty, house sauce, lettuce, tomato, pickle slices Atlantic Lobster +5 , BBQ Pulled Pork +4 , Short Rib +4 , Black Forest Ham +4 , Wild Mushrooms +3 , Smoked Bacon +3 , Swiss +2.5 , Smoked Gouda +2.5 , Provolone +2.5 , Avocado +2.5 , Fried Egg +2 , Caramelized Onion +2 , Pickled Jalapeno +2 , Grilled Tomato +2 , Banana Peppers +1 , Crispy Onions +1
From ontherocksedmonton.com
From ontherocksedmonton.com
PIPIáN VERDE (AKA GREEN PUMPKIN SEED SAUCE) - WILD GREENS ...
Cut open and seed the peppers. Roughly chop. Mix with the chopped egg. If making the pumkin seed sauce in advance, reheat the sauce in a pot. Using a pair of tongs, dip the warm tortillas into the pot with the hot pumpkin seed sauce. Place 2-3 tablespoons of the chopped egg-poblano mixture down the middle of the tortilla.
From wildgreensandsardines.com
From wildgreensandsardines.com
EGGS POACHED IN TOMATO-CHILI SAUCE - THE SIMPLE VEGETARIAN ...
If the sauce seems too thick, add a little water to the blender, slosh around with the tomato residue, and add to pan. Season with salt. Crack eggs onto surface of sauce, separated from each other. Cover and cook for 4-6 minutes, or to taste. While eggs are cooking, warm tortillas on a griddle or skillet, or in the microwave. Put two warm ...
From thesimplevegetariancookbook.com
From thesimplevegetariancookbook.com
EGG TACOS RECIPE | MYFOODBOOK
Break eggs into a bowl. Add cream, salt and white pepper. Set aside; Heat oil in a non-stick frying pan over medium heat. Add onion and capsicum and cook for 3 minutes or until softened. Stir through tomato. Add egg mixture and cook for 2 minutes or until beginning to set. Gently stir. Cook for 1 minute and stir again or until egg is just set
From myfoodbook.com.au
From myfoodbook.com.au
EGG TACOS RECIPE | GET CRACKING - EGGS.CA
Recipes Egg Tacos. Use scrambled eggs, omelette, or boiled eggs to fill a tortilla, topped with cheese and salsa. Try it out, it's the perfect lunch! It's not weird. Serves: 8. Prep Time: 15 min. Cook Time: 3 min. Ingredients. Nutrition Facts. Per taco serving Calories 191 . Fat 10 g. Saturated Fat 4 g. Trans Fat 0 g. Sodium 332 mg. Sugars 2 g. Protein 11 g. Fibre 1 g. …
From eggs.ca
From eggs.ca
PAPADZULES - TRADITIONAL RECIPE FROM MEXICO - 196 FLAVORS
Today, we are headed to the peninsula of Yucatán, in Mexico, for papadzules, a kind of enchiladas. Papadzules are fried corn tortillas, dipped in roasted squash seed sauce, topped with hard-boiled eggs and served with a tomato sauce with onion and habanero pepper. It is a typical dish of Mayan cuisine, probably the oldest traditional dish of Yucatán. The cuisine …
From 196flavors.com
From 196flavors.com
MANGO HABANERO HOT SAUCE RECIPE (WITH VIDEO) -CURRYTRAIL
Ways to tame the heat of the hot sauce recipe:-. 1. Remove and discard ALL seeds from habanero peppers to make it less spicy. 2. You can replace habanero peppers with other less hot peppers to make the hot sauce. 3. Use sweeter mango to tame down the heat. 4. Use more sugar than mentioned in the recipe.
From currytrail.in
From currytrail.in
YUCATECAN TAMALES WITH GREENS, PUMPKINSEEDS AND EGG - …
About 2 cups Essential Simmered Tomato-Habanero Sauce; Instructions. Prepare the pumpkin seeds and eggs. Heat a medium-size (8- to 9-inch) skillet over medium-low for several minutes, then pour in the pumpkinseeds. When the first one pops, stir them constantly for 4 to 5 minutes, until all have toasted and popped from flat to oval (don't let them brown too much or they'll be …
From rickbayless.com
From rickbayless.com
RICK BAYLESSRECIPES ARCHIVE - RICK BAYLESS
Chilled Shrimp and Crab a la Veracruzana. Chillied Peanuts and Pumpkin Seeds. Chilorio Tacos. Chipotle – Roasted Tomatillo Salsa. Chipotle Chicken Salad Tacos. Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine. Chipotle Chicken Tinga Tacos.
From rickbayless.com
From rickbayless.com
FOOD - ONTHEROCKSEDMONTON.COM
FOOD DEEP FRIED ICE CREAM 7 French vanilla ice cream, Frosted Flakes, caramel sauce, fresh fruit CHOCOLATE TORTE 7 Flourless chocolate torte, mixed berry coulis, cinnamon icing sugar French Vanilla Ice Cream +2 LOBSTER MAC + CHEESE 16 Ocean Wise Atlantic lobster, cavatappi pasta, lobster cheese sauce, panko MUSSELS + FRIES 15 Ocean Wise PEI …
From ontherocksedmonton.com
From ontherocksedmonton.com
EASY & AUTHENTIC BREAKFAST TACO'S | BACON & EGG MEXICAN ...
Prep Time: .25 Hours Total Time: .25 Hours Servings: 1 Person(s) Taco's are the food of the gods. It's a fact. These quick and delicious Breakfast Taco's use our Huevos Ranchero's sauce and two of our epic salsa recipes, Smoked Corn and Roja - which you can find here. Breakfast Tacos - Angus & Oink Ltd
From angusandoink.com
From angusandoink.com
ROASTED PORK TACOS WITH PUMPKIN SEED SAUCE | BETTER HOMES ...
Toast the pumpkin seeds in a large skillet over medium-high heat. When you are cooking seeds they will burn quickly so keep and eye on them and stir often. You are looking for a little browning, a development of nutty flavor. This should take 2 to 3 minutes. While you are finishing getting the seeds all toasty, set up the blender and combine shallot, garlic, the serrano, cumin and …
From bhg.com
From bhg.com
70 REGIONAL MEXICAN FOOD RECIPES TO MAKE AT HOME - FOOD.COM
70 Regional Mexican Foods to Make at Home. While tacos and enchiladas are staples in Mexican restaurants, you see the richness of Mexican cuisine when you explore the country's different states—where the salsas have deep, rich flavor, and the tortillas are oh-so-fresh.
From food.com
From food.com
FOOD ACCORDION – HABANEROS RESTAURANT
2 poached eggs, bacon, grilled tomato, on a toasted english muffin with hollandaise sauce and country potatoes . Lunch . Guacamole in Molcajete $ 180 (add 200$ with Chapulines) Del Mar. Kampachi Sashimi $ 220. King Kampachi, soya, lime, sesame oil, habanero, cilantro . Octopus Tacos Baja Med $ 240. Grilled octopus, arugula, tomato, red onion, red pepper aioli . Crispy …
From habanerosbistro.com
From habanerosbistro.com
YUCATECAN CUISINE - YUCATAN TODAY
These tacos are filled with chopped hard-boiled egg and covered in two sauces: one is made with toasted pumpkin seed and the other is a tomato sauce. Ideal for vegetarians and omnivores alike. Salbutes and Panuchos. Fried, hand- made tortilla topped with shredded chicken or turkey, lettuce, tomato, cucumber, onion, and avocado. The difference between the …
From yucatantoday.com
From yucatantoday.com
FOOD - LA FISHERIA - HOUSTON
MONDAY-FRIDAY 11:00 AM - 3:00 PM Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tacos. Lunch Specials|With refried black beans and Mexican style rice (two tacos per order) Tacos de Pescado (*GF) $14.95. Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro.
From lafisheriahtx.com
From lafisheriahtx.com
SALSA CASERA (HOMEMADE CHILTEPíN SAUCE) | FIERY FOODS ...
This diabolically hot sauce is also called pasta de chiltepín (chiltepín paste). It is used in soups and stews and to fire up machaca, eggs, tacos, tostadas, and beans. This is the exact recipe prepared in the home of my friend, Josefina Durán, in Cumpas, Sonora. Note: This recipe requires advance preparation. Ingredients
From fieryfoodscentral.com
From fieryfoodscentral.com
EAT - CANTINA DEL CENTRO
Braised chicken in mole negro sauce, toasted pumpkin seeds, pickled onion, cilantro (GF) CAMARON Tacos only . Crispy prawn, charred pineapple habanero salsa, chipotle aioli, onions, cilantro (GF) BARBACOA. Braised lamb, citrus, onions, cilantro (GF) THE ARGENTINE. Red wine braised beef, butternut squash, kale, chimichurri, onions, cilantro (GF) PESCADO Tacos …
From cantinadelcentro.ca
From cantinadelcentro.ca
VEGETARIAN TACOS WITH PUMPKIN SEED TOMATILLO SAUCE RECIPE
1. Prepare sauce: Position oven rack 4 inches below broiler; preheat broiler to high. Line a baking sheet with foil; mist with cooking spray. Place tomatillos, chile pepper and garlic on sheet and broil until charred in places, 3 minutes. Flip and broil until charred on other side, 2 minutes more.
From cleaneatingmag.com
From cleaneatingmag.com
BEST RESTAURANTS IN LAKE PLACID | DANCING BEARS
Since opening during the 1980 Olympics, Dancing Bears Restaurant has become of the best and most beloved restaurants in Lake Placid, NY. Start your day at “the DBL,” as it’s affectionately known by Lake Placid locals with our American Brunch (served daily from 7 AM to 2 PM) featuring thick omelets, buttermilk pancakes with fresh berries or a cup of fresh-brewed coffee …
From highpeaksresort.com
From highpeaksresort.com
Q: THE WINGED SERPENT: PAPATZULES W/CHILTOMATE SAUCE ...
Warm the pumpkin seed sauce on low heat - do not boil. Heat the tortillas (either in dry pan, comal, or microwave) until pliable but still firm. Using tongs or preferably your hand, pass the tortillas through the pumpkin sauce one by one. Use hands and then rub in sauce, then dip again. Put on plate and stuff each with egg. Roll to form tacos.
From sites.google.com
From sites.google.com
PHOTOS: CHEFS PREPARE THE BEST TACOS AND MARGARITAS FOR ...
Host of Food Network’s Mexican Made EasyOregano grilled-octopus taco with chipotle-epazote mayo and cabbage, mango, and habanero slaw. Alex Stupak Chef and co-owner of Empellon restaurants ...
From vanityfair.com
From vanityfair.com
LA BOHEME - FOOD MENU
Monte Alban infused serrano peppers tequila, fresh cucumber ginger juice, fresh sweet & sour, tajin hot pepper rim. Beers. Any draft and bottle $2 of. Individual Bites. Buffalo Cauliflower. $6.00. fried buffalo cauliflower, ranch dressing. Fish & Chips. $6.00.
From labohemeweho.com
From labohemeweho.com
EGG TACOS WITH PUMPKIN-SEED AND TOMATO-HABANERO SAUCES ...
Egg Tacos with Pumpkin-Seed and Tomato-Habanero Sauces is a gluten free, dairy free, and vegetarian main course. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 41g of fat, and a total of 557 calories. This recipe serves 6. This recipe is typical of Mexican cuisine. Head to the store and …
From fooddiez.com
From fooddiez.com
SHAKSHOUKA (POACHED EGGS IN SPICY TOMATO SAUCE) | LOVE AND ...
Directions: In a large, deep skillet, heat oil over medium-high heat. Add onion and peppers and cook until softened and beginning to brown, about 7 minutes. Add tomatoes, vegetable broth, cumin, paprika, oregano, and salt and pepper; simmer for 20 to 22 minutes or until thickened. Crack eggs evenly on top of sauce; cover and cook for 6 to 8 ...
From loveandoliveoil.com
From loveandoliveoil.com
PUMPKIN TACOS - MEXICAN RECIPES
The recipe Pumpkin Tacos could satisfy your Mexican craving in around 32 minutes. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 99 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of avocado, tomato, ground cumin, and a handful of other ingredients are all it takes to make this …
From fooddiez.com
From fooddiez.com
THE SAUCES! | IRISH SPIKE'S
Lots of carrot, ginger, Chinese five spice and orange make it perfect for any Asian food. Try it in pho, ramen, stir fry, potstickers, rice and it is amazing on sushi! INGREDIENTS: CARROTS, WHITE VINEGAR, APPLE CIDER VINEGAR, ORANGE JUICE, GINGER, LIME, HABANERO, SPICES, ARROWROOT, XANTHAN GUM. . VEGAN / GLUTEN FREE.
From irishspikes.com
From irishspikes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
