To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped...
Author: Rayna Jordan
Editor's Note: Crab Imperial is a signature dish of the Chesapeake Bay area. Don't be intimidated by the crab or the fancy name. This seafood dish...
Author: John Shields
Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party
Author: Jamie Oliver
Author: Anna Beth
Although creamy clam chowder is usually associated with the New England region of our country, my ancestors might differ on the subject! As settlers in...
Author: Cindy DeVore
This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips....
Author: pamela
This method of cooking is very versatile. You can substitute, many fish selections, scallops or even chicken. The grill is your friend so get your grill...
Author: Lori Frazee
This foolproof recipe for moist and flaky baked cod fillets is topped with a mixture of buttered fresh breadcrumbs, garlic, and chopped parsley.
Author: Lynne Webb
This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.
Author: BILLIEDENNIS
Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.
Author: Richard
This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would...
One of the wonderful things about cooking is the ability to take a food and transform it simply by adding a few ingredients and changing the way you c
"Cajun" is the name given to French Acadians who settled in Louisiana after being exiled from Canada. My grandparents were cajun and even today you can...
Author: Michelle Hickey
These turn out perfect without the mess of frying on top of the stove. Our family loves razor clams and I love this method of cooking them without all...
Author: Donna Liner
Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table...
Author: Darlene
A fun citrus and spice twist on a beautifully butterflied prawn.
Author: Raelee's recipes
Making a prawn cocktail could not be simpler. Put down that supermarket-bought marie rose sauce, because all you need is mayo and ketchup and you're...
Author: Lora Zarubin
This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini...
Author: France C
Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants...
Author: Marcia
Author: Jessica Goldman Foung
Delicious. You can use any oranges you want.
Author: barbara lentz
Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time....
Author: Soup Loving Nicole
This recipe is proof that a good mix of cheeses makes a decadent dish. Add bacon and shrimp to the mix and you have a dish everyone wants seconds (or thirds)...
Author: Ann JONES
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.
Author: sal
This is a recipe I have perfected over the years. Many dinner guests have enjoyed this delectable recipe. Can substitute White fish, Talapia, Orange roughy...
Author: Michelle Cater
A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!
Author: lkk
For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has...
Author: VLuv
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness...
Author: Curtis Stone
My husband is from Kenya and I have had to learn new recipes and styles of cooking. This is one I invented myself. It is nice and light and fast to cook....
Author: Gina Gichuru
Adapted from fried Caribbean accras, which are made from salted cod. A recipe that my dad used to make on the occasional Sunday. I didn't have salted cod,...
Author: Andy A
I live in Florida so fish is often on the menu. You don't have to use flounder for this, any mild white fish will work.
Author: Pamela Rappaport
I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish...
Author: CHRIS523
This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter,...
Author: Deb Smith
Author: Douglas Rodriguez
Author: Ruth Cousineau
Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. In just 20 minutes, you will have delicious fish on the table with...
Author: Natalya Drozhzhin
This is a recipe by the late Frank Davis of New Orleans WWL-TV, a larger than life personality and amazing cook. A cousin first cooked this for the family...
Author: Donna Graffagnino
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted...
Author: Krystal
Author: Sara Dickerman
These prawns are delicious served over a bed of rice and black beans.
Author: Cynthia Knight
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled...
Author: Angela
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani
Growing up in Gretna, La, a small town adjacent to New Orleans in the 50's, my parents had many dinner parties. Mother frequently prepared this dish when...
Author: Tickie Young
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.
Author: Kathleen Burton