This recipe is my husbands grandmother's, given to me by my super awesome mother-in-law.
Author: Theresa Vieira
The richness of the portobellos is kicked up to another level with the shrimp stuffing and cheese. This is a good baseline recipe to experiment with different...
Author: Patrick Johnson @pwjohnso
Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.
Author: Vicki Butts (lazyme)
This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with...
Author: Vicki Butts (lazyme) @lazyme5909
A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!
Author: Cassie *
I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great...
Author: Pat Duran
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use...
Author: Kimberly Harbeck
There are so many ways to make gumbo, seafood, chicken and sausage, with or without okra, with or without a rue. Every area in bayou land has it's own...
Author: Debora Hotard
a must as far as summer solstices is concerned
Author: Stormy Stewart @karlyn255
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The...
Author: Juliann Esquivel @Juliann
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here...
Author: donna morales @Donnald07
Nothing is better than living in the Pacific Northwest. A day at the beach Clam digging and Crabbing and getting Oysters. Nothing better than fresh BBQ'd...
Author: Lisa Mersereau
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small...
Author: RuthE
Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as...
Author: Lucy Selvaggio-Diaz
This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing
Author: barbara lentz @blentz8
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with...
Author: Michael Watz
Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc
Author: Sheri Raleigh-Yearby
If you have never tried salt cod fish before, this a great recipe to start off with. These lil' balls are so addictive. You can't just eat 1 or 2. Make...
Author: Sherri Williams
i create a first loaded fries recipe with crawfish,it's great with chicken tenders and burgers.
Author: raymond spencer
This recipe has been posted for play in CQ3 - Azores. Found at website: http://portuguesekitchen.blogspot.ca/2010/04/codfish-cakes-pasteis-de-bacalhau.html...
Author: Baby Kato
Been making this for years - did not add horseradish - but the results are spectacular
Author: Bruce Hoffman
My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like...
Author: Dawn June
Beignets are cajun doughnuts. I am not one for sweets so I offer this savory version of the Louisiana classic. Serve them with a spicy remoulade or cajun...
Author: Patrick Johnson
This recipe was given to me by my friend, Irene ;who got the recipe from her cook in Japan . She lived there with her husband when he was stationed there...
Author: Pat Duran @kitchenChatter
I'm allergic to shrimp so i have adapted one of my favorite recipes to accommodate my allergy! This was a huge hit at the family 4th gathering. Gone in...
Author: Cynthia Holbert
These tuna muffins make for a wonderful light lunch and very festive looking too. The muffins are moist with the veggies inside and chewy at the same time...
Author: Kimberly Biegacki
"I can't believe this is canned crab" is the response I always get when I bring this to a party. This is cool , creamy and full of flavor. The lemon really...
Author: Debbie W
This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
Author: Stephanie Dodd @skeen
Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.
Author: Vicki Butts (lazyme)
Okami Sushi Co. recommends this dipping sauce for their sushi. I'm sure any sushi would work!!
Author: Carolyn Haas
Every since I had my first coconut shrimp, I fell in love with them. These are prefect for appetizers.From an old magazine
Author: Lynnda Cloutier
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation...
Author: Jenay Tate @CoalfieldCookin
I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.
Author: Joyce Lowery
Elegant, classy and absolutely amazing, this is an original way to serve shrimp cocktail
Author: Francine Lizotte @ClubFoody
This recipe is my family's favorite. I make it for every celebration because it's easy, delicious and meant to be shared. You can make it as mild or as...
Author: Suzy Chaves
These are a hit with my family and go quick! And since these are baked not fried they are alot healthier than the restaurant variety. They taste awesome...
Author: Denise Regan
I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make...
Author: Cassie *
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there...
Author: Chef John
Love scallops any way I can get them.
Author: barbara lentz @blentz8
These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!
Author: Julie Howard
This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab...
Author: Michelle Hickey
Easy to make, but will make you seem like an accomplished chef! You can experiment with different types of seafood or a mixture of several seafoods. If...
Author: Paula S. @louegirl
Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!
Author: Francine Lizotte @ClubFoody