Bocaditos Finger Sandwiches Food

BOCADITOS (FINGER SANDWICHES)

Bocaditos (Finger Sandwiches) image

Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 5

Ingredients

12 thin slices french bread
1 3-oz container cream cheese with chives
1/2 cucumber, thinly sliced
6 precooked shrimp
4 cherry tomatoes, sliced

Steps:

1. Cut crusts off the bread.
2. Spread a thin layer of cream cheese on each slice of bread.
3. Place cucumber slices, tomatoes, and shrimp on one slice, and cover with another slice of bread to make a sandwich. (Any combination of these ingredients may be used.)
4. Cut into triangles or rectangles.

CUBAN HAM SPREAD

Cuban Ham Spread image

This creamy spread of cream cheese, mayo, deviled ham, pickle relish and pimentos can be served with crackers or as a sandwich filling.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
2 cans (4-1/4 oz. each) deviled ham
1/4 cup CLAUSSEN Sweet Pickle Relish
1/4 cup finely chopped drained pimentos
1/8 tsp. black pepper

Steps:

Mix cream cheese and mayo in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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