CANNOLI CRUMB PIE
When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate. Now, that's a mouthful ... so I call my version "Cannoli Crumb Pie". It's so quick and easy to make. My family loves it!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a deep-dish pie plate with nonstick cooking spray and set aside.
- Place flour, sugar, livieto, vanillina, and salt in the bowl of a food processor. Pulse a few times to combine. Drizzle in the butter and egg while pulsing. Pulse only until the mixture is crumbly.
- Sprinkle 1/2 of the crumb mixture into the prepared pie plate and spread around until it covers the bottom. Do not press down.
- Stir ricotta cheese, sugar, and chocolate chips together with a rubber scraper until combined. Spread filling evenly over the base crust. Sprinkle the remaining crumb mixture evenly on top of the ricotta layer, making sure that all of the ricotta layer is covered.
- Bake in the preheated oven for 25 minutes. Switch the oven to broil and continue to bake until the top is nicely browned, about 3 minutes more. Remove from the oven and cool completely. Refrigerate until ready to serve.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 57.3 g, Cholesterol 80.9 mg, Fat 22.6 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 13.9 g, Sodium 93.1 mg, Sugar 31.2 g
CANNOLI PIE
Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.
Provided by Recipe Baroness
Categories Pie
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
- Fold in the almonds, cherries, and.
- chocolate chips.
- Spoon into the graham cracker crust.
- Freeze for 3 hours to set.
- Remove from the freezer for 10 to 15 minutes before slicing and serving.
- Refreeze any leftovers.
CANNOLI PIE
Got this recipe from my aunt several years ago. The cook time is actually the time to chill the pie.
Provided by mickie49
Categories Dessert
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brush the pie crust lightly with the melted butter and place the crust into freezer while preparing the filling.
- Place all the other ingredients into a large bowl and mix well.
- Fill the pie crust with the ricotta filling.
- Cover lightly with plastic wrap and place in freezer.
- Chill for at least 8 hours.
- Before serving, remove from freezer for 15 to 20 minutes.
- I usually pour some hot fudge sauce on each plate and place a slice of pie in the middle of the sauce.
Nutrition Facts : Calories 515.2, Fat 38.2, SaturatedFat 18.6, Cholesterol 82.7, Sodium 301, Carbohydrate 30.6, Fiber 2.7, Sugar 14.3, Protein 17.1
BAKED CANNOLI PIE
This is so easy to fix, it came from another recipe site because I needed a cannoli pie that would be easy to tranport in a warm weather. Whipped cream (like Redi Whip)brings a lot to this pie
Provided by The Thorn of Hudson
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients in a blender, cover and beat until smooth.
- Pour into the pie shell and bake in a pre heated 300 degree oven for 1 hour.
- Cool at room temperature, then Chill.
- Garnish when serving with Whipped cream and cherries.
Nutrition Facts : Calories 243.1, Fat 10.1, SaturatedFat 4.5, Cholesterol 70.3, Sodium 197.5, Carbohydrate 22.4, Fiber 0.4, Sugar 16, Protein 8.7
CANNOLI PIE
Make and share this Cannoli Pie recipe from Food.com.
Provided by MARIA MAC
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ricotta cheese, flour, eggs and sugar in mixer until smooth. Fold in cherries and chocolate chips.
- Pour into unbaked pie shell. Sprinkle pie with slivered almonds and cinnamon. Bake at 350°F for 50 to 60 minutes.
- Chill before serving. Makes 6-8 servings.
Nutrition Facts : Calories 503.5, Fat 22.1, SaturatedFat 12.5, Cholesterol 131.7, Sodium 121.9, Carbohydrate 68.6, Fiber 3.6, Sugar 59.3, Protein 13.3
CANNOLI PIE BITES
Make and share this Cannoli Pie Bites recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h
Yield 18-20 pie bites
Number Of Ingredients 11
Steps:
- Equipment:.
- Mini muffin tin.
- Rolling pin.
- Cooling rack and baking sheet.
- Pastry bag and large star tip.
- Directions:.
- Preheat oven to 400 degrees F. In a large bowl, stir to combine the ricotta, mascarpone, vanilla extract and powdered sugar until smooth. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to use.
- On a lightly floured surface, roll thawed pie dough into a thin round. Use a 2 1/2 -inch round cutter to cut out circles. Press rounds into the bottom and up the sides of an ungreased mini muffin tin. Spray the pie dough lightly with cooking spray and bake until golden and crisp, about 12-15 minutes. Let cool completely.
- In a small bowl, microwave to melt 1 cup mini chocolate chips with vegetable oil, stirring to combine well. Working one at a time, dip the cooled pie shells into the chocolate, coating the top rim and letting excess drip off. Transfer to a wire rack fitted over a sheet tray and sprinkle edges with pistachios or sprinkles. Leave a few with plain chocolate. Let chocolate dry, about 15-20 minutes.
- Fill shells with cannoli filling, piping into a star shape, and top with pistachios, sprinkles and mini chocolate chips.
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