MEXICAN COTTAGE CHEESE LASAGNA
Based on a recipe from The South Beach Diet Cookbook. Since picky DH really likes this, it makes it a recipe I really like, too!
Provided by mersaydees
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Prepare a 13" X 9" baking pan by spraying with cooking spray.
- Spray cooking spray on a large nonstick skillet and place over medium heat. Stir in the ground beef or turkey and cook for 5 minutes or until no longer pink.
- Transfer the ground beef or turkey to a medium bowl. Wipe skillet with a paper towel. Spray another coat of cooking spray onto skillet and place over medium heat. Add onion and garlic to pan; cover and cook, stirring occasionally, for 7 to 8 minutes, or until lightly browned. Stir into the ground beef or turkey in the bowl.
- Combine cottage cheese, sour cream, peppers, cilantro (if using), cumin, and salt.
- Layer 1 cup of the salsa across the bottom of the baking dish. Layer half of the tortillas evenly over the salsa. Cover tortillas with half of the cottage cheese mixture. Layer on half of the ground beef or turkey mixture. Top with 1 cup of the remaining salsa and ½ cup of the Monterey Jack cheese.
- Repeat the layering sequence with the remaining tortillas, cottage cheese mixture, and ground beef or turkey mixture. Sprinkle with the remaining salsa and ¾ cup Monterey Jack cheese.
- Bake for 30 minutes, or until heated through. If the cheese browns too quickly loosely cover with foil.
Nutrition Facts : Calories 280.9, Fat 7.3, SaturatedFat 2.9, Cholesterol 46, Sodium 1061.6, Carbohydrate 27, Fiber 1.7, Sugar 7.6, Protein 26.9
MEXICAN COTTAGE CHEESE
Make and share this Mexican Cottage Cheese recipe from Food.com.
Provided by dolphyn722
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat the beans and cottage cheese together on stove to the desired temperature.
- pour in a bowl and season with salt, black pepper and the crushed red pepper or cayenne if you like it spicy.
Nutrition Facts : Calories 164.8, Fat 1.6, SaturatedFat 0.8, Cholesterol 4.5, Sodium 393.1, Carbohydrate 22.5, Fiber 7.5, Sugar 0.2, Protein 15.4
MEXICAN COTTAGE CHEESE DIP
Make and share this Mexican Cottage Cheese Dip recipe from Food.com.
Provided by slbillingsley
Categories Mexican
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix the cottage cheese with a mixer until curds are very small. Add dip envelope and salsa. Refrigerate. Enjoy with Baked Tortilla Chips!
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by erinBOberrin
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown turkey, drain (if necessary).
- Add seasoning packet, onion, tomato sauce and salsa.
- Simmer 5-7 minutes.
- Combine cottage cheese and egg in small bowl.
- Spray 9 x 13 pan with cooking spray.
- Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
- Bake at 350°F for 25 minutes.
- Let stand 10 minutes before serving.
MEXICAN LASAGNA WITH COTTAGE CHEESE
We put a south-of-the-border spin on an Italian favorite by adding salsa, corn and chili powder to our Mexican lasagna.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet on medium heat; drain. Add salsa, corn and seasonings; mix well.
- Layer 1/3 of the meat mixture, half the tortillas and half the cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers. Cover with remaining meat mixture. Sprinkle with shredded cheese.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
FAMOUS COTTAGE CHEESE DIP
This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.
Provided by joannarose
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all above ingredients together in a medium sized bowl.
- For best results, use regular cottage cheese and sour cream, rather than reduced fat.
- This will help form a thicker dip.
- Enjoy!
TACO CASSEROLE WITH COTTAGE CHEESE
Make and share this Taco Casserole with Cottage Cheese recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Coat a 2 1/2-quart casserole with nonstick cooking spray.
- In a large skillet, brown ground beef over medium-high heat.
- Remove from heat and drain if necessary.
- Stir in tomato sauce, onion, taco seasoning mix, and garlic powder; set aside.
- In a medium bowl, combine sour cream and cottage cheese; set aside.
- Place half of the tortilla chips in the casserole dish and top with half of the ground beef mixture, then half of the sour cream mixture.
- Sprinkle with half of the Monterey Jack cheese.
- Repeat layers.
- Bake, uncovered, 30 to 35 minutes, or until cheese melts and casserole is heated through.
Nutrition Facts : Calories 679.4, Fat 45.7, SaturatedFat 23.6, Cholesterol 164, Sodium 1686.5, Carbohydrate 22.4, Fiber 3.5, Sugar 8.8, Protein 45.6
LAYERED MEXICAN CASSEROLE
Make and share this Layered Mexican Casserole recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat; drain.
- Add corn and salsa; cook until thoroughly heated.
- Reserve 2 tablespoons olives; stir remaining olives into meat mixture.
- Combine cottage cheese and sour cream.
- In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
- Bake at 350° F for 35 minutes.
- Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.
Nutrition Facts : Calories 648.5, Fat 44.9, SaturatedFat 24.9, Cholesterol 132.1, Sodium 1567.5, Carbohydrate 28.3, Fiber 3.9, Sugar 5.9, Protein 37
More about "mexican cottage cheese food"
10 MOST DELECTABLE TYPES OF MEXICAN CHEESE - MEXICAN …
From mexicancandy.org
Estimated Reading Time 8 mins
- Queso Añejo Cheese. One of the most well-known types of Mexican cheese, Queso Añejo is an aged and firm cheese. It is traditionally created from skimmed goat’s milk but generally now it is made from skimmed cow’s milk as well.
- Queso Fresco Cheese. Traditionally made from goat and cow’s milk, Queso fresco ‘fresh cheese’ has similar characteristics to Queso Anejo. Queso fresco compliments dishes in mild and milky flavors no matter what the dish be.
- Cotija Cheese. Named after Cotija, a Mexican town in the state of Michoacán, Cotija cheese is perhaps the most widely used Mexican cheese all over the world.
- Queso Panela Cheese. Queso Panela is also known as queso canasta or queso de la canasta. Made from pasteurized cow’s milk, this Mexican cottage cheese is fresh, white and smooth, bearing similarity to Indian paneer.
- Asadero Cheese. This semi-firm Mexican cheese is off-white in color and is sold in a log shape that makes it more convenient to carry and slice later on.
- Queso De Oxaca Cheese. In different regions of Mexico, Queso De Oxaca is known by different names like Queso Oxaca, Quesillo etc. This string-type, semi-white, semi-soft and Hispanic cheese is made from cow’s milk.
- Queso Chihuahua Cheese. One of the most authentic types of Mexican melting cheese, the Queso Chihuahua is pale yellow in color and semi-soft that mildly resembles cheddar.
- Queso Blanco Cheese. A creamy, white, mild, soft and unaged cheese, Queso blanco is one of the most popular types of cheese in Mexico. Queso blanco stands for ‘white cheese’ in Spanish but it resembles many different cheese types in the world and therefore cannot be designated as the English equivalent name of its Mexican counterpart.
- Requeson Cheese. A particularly Latin cheese that is now adapted in Mexico, Requeson is known by different names in Brazil and Portugal. It is made from whey which has 10% milk added to it.
- Crema Mexicana Cheese. Mexican Cream or Crema Mexicana is a sour, cultured cream cheese that is made with pasteurized milk. It is thick and rich in texture like Creme Fraiche, coupled with a sweet flavor like that of heavy whipping cream.
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