Tiny Tuna Balls Food

ITALIAN TUNA BALLS

Steps:

• Flake the tuna into a bowl, then tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season and mix together with your hands until completely combined. Roll the mix into 12 walnut-size balls. Put a large pan of salted water on to boil, then cook the spaghetti according to pack instructions.
• Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning every minute or so until completely golden. Drain on kitchen paper. Heat the tomato sauce, then toss together with the pasta and tuna balls.

CRISPY BAKED TUNA BALLS - GOOD!

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
• 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.

TUNA BALL

Steps:

• In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

TUNA BALLS WITH PEA & SWEETCORN PASTA

Steps:

• To make the tuna balls, tip the tuna and its oil into a large bowl and stir in the breadcrumbs and grated cheese. Add the beaten egg and chives, then season with a pinch of salt and stir again until everything is well mixed.
• Form into 12 balls the size of ping-pong balls, then chill until you're ready to cook.
• Cook the pasta according to packet instructions, dropping in the peas for the last couple of minutes. Meanwhile, heat the oil in a non-stick frying pan over a medium heat and fry the balls for 8-10 minutes, turning often, until they're golden brown. Drain them on kitchen paper and keep warm.
• Drain the pasta, return to the pan and add the corn. Heat gently for a minute, stirring occasionally, until heated through. Serve with ketchup.

CHEESY TUNA MELT BALLS

Steps:

• Add one cup of bread crumbs to a medium bowl and set aside.
• Making Tuna Balls:
• Open the cans of tuna, scoop tuna chunks into a colander and drain.
• Add drained tuna to a large bowl.
• Add 1/4 cup of bread crumbs, garlic powder, onion powder, salt, pepper, lemon zest, chopped parsley, 2 beaten eggs, cheese and mayo to a large bowl. Using a spatula stir to combine all the ingredients.
• Using a cookie scoop (I used the 2 tablespoons one), take a scoop of the tuna mixture, dump it into the prepared bowl with bread crumbs. Cover in bread crumbs, roll gently into a more perfect ball and place on a cutting board. Repeat with the remaining tuna mixture.
• Refrigerate tuna balls for at least 1 hour before frying, otherwise they won't hold their shape.

TUNA FISH BALLS RECIPE

Steps:

• In a medium bowl, combine tuna flakes, flour, cornstarch, baking powder, minced carrots, minced onion, chopped spring onions, chili powder, pepper, salt and sugar.
• Mix all the ingredients well until incorporated. If the mixture is a bit dry, add a little water at a time. Start with about 1 tablespoon and stir it in.
• Using a spoon, scoop around 2 teaspoons of the mixture and form into balls, making about an inch size. Make the balls as uniform as possible.
• In a deep pan, heat oil over medium heat. Fry the fish balls for about 3-5 minutes or until golden brown.
• Remove from the pan and transfer to a plate lined with paper towels.
• Serve while hot with your favorite fish ball sauce.
• Share and enjoy!

MINI TUNA BALLS

Steps:

• Preheat the oven to 350F. Lightly grease or line a baking sheet.
• In a medium bowl, work the tuna with a fork, breaking apart the chunks.
• Add the bread crumbs and dressing. Mix thoroughly until the tuna is moistened and smooth enough to roll.
• Using your hands, roll the tuna into 1-inch diameter balls, then place them on the baking sheet.
• Bake for about 20 minutes (Check for doneness around 15 minutes because oven temperatures vary.) Flip once in the middle, to keep one side from browning more than the other.
• Serve warm in a thermos with mac and cheese or at room temperature in a lunch container.

EASY TUNA BALL

Steps:

• Combine ingredients and mix well.
• Shape into a ball.
• Chill 4 to 6 hours.

TINY TUNA BALLS

Steps:

• In a medium bowl, flake tuna. Stir in egg, bread crumbs, mayonnaise, pickle relish and worcestershire sauce, shape into 1-inch balls. Heat oil in a large skillet. Fry tuna balls until firm and golden on all sides. Drain on paper towels. Serve warm. Makes 24 appetizers.

TINY TUNA BALLS

Steps:

• In a medium bowl, flake tuna.
• Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
• Shape into 1-inch balls.
• Heat oil in a large skillet.
• Fry tuna balls until firm and golden on all sides.
• Drain on paper towels.
• Serve warm.