I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.
Author: lazyme
Spinach Feta Scones would be perfect on your brunch table. This weekend, and every weekend!
Author: Heather Tullos
Make and share this Fat Free Lemon-Poppy Seed-Scones recipe from Food.com.
Author: Annacia
Make and share this Honey-Cheddar-Chutney Scones recipe from Food.com.
Author: Dave5003
Make and share this Maple Walnut Scones, Low Fat - Low Sugar recipe from Food.com.
Author: Annacia
Make and share this Cheese, Bacon & Chive Scones recipe from Food.com.
Author: Alia55
I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts....
Author: frozen_rain
Make and share this Blueberry Scones recipe from Food.com.
Author: PalatablePastime
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Author: Annacia
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too...
Author: Karen From Colorado
Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight...
Author: CountryLady
A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert.
Author: Hanna Louise
Make and share this Blueberry Streusel Scones recipe from Food.com.
Author: Alia55
I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space...
Author: Sassy Syrah
A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with sweet and savory twists. From Southern Living's facebook page...
Author: KerfuffleUponWincle
My son Paul's recipe from school days. Another that became a family favourite. We usually make this with a scone mix and I usually guess how much brown...
Author: Ninna
These are the perfect Christmas scones. Serve hot with butter and jam or Cranberry Mango Chutney. The Cranberry Mango Chutney is deep red with chunky texture...
Author: Olha7397
Make and share this Breakfast Lemonade Scones recipe from Food.com.
Author: Jessica K
Make and share this Low-fat Pumpkin Scones recipe from Food.com.
Author: Claire Jane
Make and share this Cheddar and Chive Scones recipe from Food.com.
Author: dicentra
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries.
Author: catercow
This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have...
Author: Ozzy5223
Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.
Author: yasbean
Quick and easy, these are still delicious. I love these warm from the oven with butter and lemon curd!
Author: CaliforniaJan
Make and share this Starbucks Caramel Scones recipe from Food.com.
Author: Rachel-Snachel
From Biscuits and Scones by Elizabeth Alston. I haven't tried these yet but I love gingerbread and these sound good.
Author: lazyme
Make and share this Strawberry and Rosemary Scones recipe from Food.com.
Author: eLLe-ious
These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.
Author: Baby Kato
These scones are soooooooo delicious and simple to make. I sent some to my brother in Iraq and all his soldiers loved them!!! These are great because they're...
Author: marycate
These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These...
Author: Katzen
This recipe is courtesy of the Complete Southern Cookbook which I received from my cookbook swap partner.
Author: Debbwl
When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering...
Author: GrumpyIrishLady
From Martha Stewart's Everyday Food magazine. Instead of regular blueberry this recipe calls for cranberries. Yummy scone recipe!
Author: Marz7215
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Author: Leslie in Texas
A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra...
Author: andrewcharlotte
A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with our sweet and savory twists. Featured on Southern Living's...
Author: KerfuffleUponWincle
A great way to use up leftover mashed potatoes is to turn them into delicious scones that are perfect for a snack, brunch, or as an accompaniment to a...
Author: Jonathan Melendez
Make and share this Sarabeth's Bakery Currant Scones recipe from Food.com.
Author: ratherbeswimmin
When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries)...
Author: French Tart
A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep...
Author: French Tart
A very British treat, served with butter, or with clotted cream and strawberry jam. From the blog at delicious:days.
Author: DrGaellon
Make and share this Mile-High Biscuits (Scones) recipe from Food.com.
Author: YnkyGrlDwndr
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain,...
Author: Suzy mom to 2