These scones are soooooooo delicious and simple to make. I sent some to my brother in Iraq and all his soldiers loved them!!! These are great because they're...
Author: marycate
This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy...
Author: Lalaloula
Make and share this Special Dark Chocolate Chip Scones recipe from Food.com.
Author: coconutcream
Make and share this Rich and Sweet Berry Scones recipe from Food.com.
Author: ratherbeswimmin
This is a small recipe producing small scones. It's perfect for baking urges, and you'll be eating well in less than thirty minutes. Each scone is only...
Author: Sharon123
For best results, work quickly before the shortening has a chance to warm up and bake the scones immediately to achieve maximum height. For richer scones,...
Author: Boyz 5
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a...
Author: Bokenpop aka Mad
Make and share this Blackberry Peach Cobbler Scones recipe from Food.com.
Author: Food.com
Make and share this Maple Walnut Scones, Low Fat - Low Sugar recipe from Food.com.
Author: Annacia
Make and share this Cheese, Bacon & Chive Scones recipe from Food.com.
Author: Alia55
My cousin, D'Nise Blanchard, contributed this recipe to our Blanchard family cookbook. Chocolate chips, nuts and espresso powder...YUM! The drizzle of...
Author: Seasoned Cook
Make and share this Honey-Cheddar-Chutney Scones recipe from Food.com.
Author: Dave5003
Make and share this Easy Buttermilk Scones recipe from Food.com.
Author: Aroostook
Make and share this Mile-High Biscuits (Scones) recipe from Food.com.
Author: YnkyGrlDwndr
Make and share this Blueberry Scones recipe from Food.com.
Author: PalatablePastime
For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by...
Author: bakedapple42
Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.
Author: yasbean
These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These...
Author: Katzen
These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.
Author: Baby Kato
When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering...
Author: GrumpyIrishLady
A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with our sweet and savory twists. Featured on Southern Living's...
Author: KerfuffleUponWincle
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain,...
Author: Suzy mom to 2
The original recipe had a footnote stating that cashews, hazelnuts, pecans, or almonds could be used in place of the macadamia nuts; or that the nuts could...
Author: JamesDeansGirl
If you love brownies, you may want to try this. It is a bit different, but I bet it is great!! You may add more walnuts if desired, for garnish 8)
Author: OceanIvy
This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven.
Author: DreamoBway
Make and share this Ginger Scones - the Inn at Little Washington recipe from Food.com.
Author: swissms
A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra...
Author: andrewcharlotte
Spinach Feta Scones would be perfect on your brunch table. This weekend, and every weekend!
Author: Heather Tullos
A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep...
Author: French Tart
From Biscuits and Scones by Elizabeth Alston. I haven't tried these yet but I love gingerbread and these sound good.
Author: lazyme
This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly...
Author: Mrs. Odneal lt3
A great way to use up leftover mashed potatoes is to turn them into delicious scones that are perfect for a snack, brunch, or as an accompaniment to a...
Author: Jonathan Melendez
A very British treat, served with butter, or with clotted cream and strawberry jam. From the blog at delicious:days.
Author: DrGaellon
Whole oats make these scones special. They can be a bit crunchy in places and chewy in others, which makes for a diverse experience within one scone. They're...
Author: Katzen
I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts....
Author: frozen_rain
A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert.
Author: Hanna Louise
Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them...
Author: Iceland
My husband likes ricotta cheese a lot, so I came up with this recipe .. You won't believe how light these scones are .. Next time I will sub lemon juice...
Author: najwa
A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it...
Author: Jubes
I had these for the first time when I moved to Scotland. This is what would happen if gingerbread and scones had kids. :-) I doubled the recipe when I...
Author: byZula
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Author: Leslie in Texas
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David...
Author: Ganesha