CLASSIC SULTANA SCONES
Steps:
- Preheat oven to 200C/180C Fan/Gas 6 and lightly grease a baking tray.
- Sift together the flour, baking powder and salt into a large mixing bowl.
- Using your fingertips, rub the butter into the flour, baking powder & salt mixture.
- Stir the sugar and sultanas into the flour mixture.
- Add enough yogurt or other liquid to the dry ingredients to form a soft dough: you may not need all of the 150ml, so add gradually without making the dough too wet.
- Lightly knead the dough on a floured surface then roll out no thinner than 2 - 3 cm.Cut out scones, re-rolling the scraps to make more. A 7cm cutter should make 8-9 scones.Place the cut out scones on the greased baking tray.
- Brush a little yogurt thinned with water (or the other liquid you used) over the tops of the scones then sprinkle with sugar.
- Place in the pre-heated oven and bake until risen and golden (10-15 min).
- Transfer to a wire rack to cool a little.
- Serve slightly warm, split and spread with butter plus cream and jam if liked.
- If not using straight away, cool completely before storing in an airtight container or freezing.
SULTANA SCONES
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch.
Provided by BBC Food
Categories Cakes and baking
Yield Makes 8-12 scones
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter.
- Stir in the sultanas, sugar and then the milk to form a soft dough.
- Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
SULTANA SCONES
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
Categories scones scones recipe scone recipe sultana scones sultana scone recipe sultanas semi-skimmed milk butter self-raising flour Sultana scones
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C (200°C fan) mark 7. Lightly flour a large baking tray.
- In a food processor, whiz the flour, butter and sugar until the mixture resembles fine breadcrumbs. Tip into a bowl and stir in the sultanas.
- In a large jug whisk the milk with 2 of the eggs, then stir into the dry ingredients using a blunt-ended cutlery knife to make a soft dough.
- Turn the mixture on to a floured surface, bring together and pat down until 2.5cm (1in) thick. Cut out rounds with a 5cm (2in) fluted cutter and transfer to the floured baking tray. Beat the remaining egg and brush a little over the tops of the scones.
- Bake in the oven for 10-12min until golden brown and risen. Cool on a wire rack before serving with cream and jam. Plain scones recipe Unbeatable scone recipes Cheats lemonade scones
Nutrition Facts : Calories 253 calories
EASY SULTANA SCONES
The perfect weekend bake, a batch of these fluffy sultana scones won't last long. Serve with plenty of butter and jam for an afternoon treat
Provided by Lesley Wild
Time 25m
Yield Makes approximately 15
Number Of Ingredients 7
Steps:
- Heat the oven to 220C/200C fan/gas 7. Line a large baking tray with baking parchment. Tip the flour and butter into a large bowl. Gently start to rub the butter into the flour using your fingertips, allowing it to fall from a short height above the bowl. This will incorporate air into the scones, making them beautifully light. Continue doing this until the mixture resembles fine breadcrumbs.
- Add a pinch of salt, the sugar, sultanas, eggs and enough milk to bring the mixture together into a soft dough. The amount of milk will vary accordingly to the size of the eggs, softness of the butter and temperature of the room. Be careful not to overwork the tough or it will become tough.
- Turn the dough out onto a lightly floured surface. Generously flour a rolling pin and roll the dough out to a 2cm thickness. Cut into squares or triangles using a sharp knife, then transfer the scones to the prepared baking tray, spacing them apart to leave room for spreading. Brush the tops with a little milk, then bake for 10 mins. Leave to cool until just warm, then serve with clotted cream or butter and jam, if you like.
HONEY AND SULTANA SCONES
Make and share this Honey and Sultana Scones recipe from Food.com.
Provided by AlainaF
Categories Low Cholesterol
Time 20m
Yield 16 scones
Number Of Ingredients 6
Steps:
- Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
- Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
- Cut into rounds and place on a lightly greased baking sheet.
- Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.
Nutrition Facts : Calories 119.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 378.6, Carbohydrate 25.3, Fiber 0.9, Sugar 6.1, Protein 3.1
BUTTERMILK & SULTANA SCONES
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
Provided by Sara Buenfeld
Categories Afternoon tea
Time 32m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7 and lightly flour a large baking sheet. Tip the flour into a large bowl and stir in the baking powder, xanthan gum, sugar and ½ tsp salt.
- Rub the butter into the flour mixture with your fingertips until it is completely incorporated, then add the sultanas. Stir the buttermilk and milk together, then pour into the flour mixture. Stir in with the blade of a knife to make a soft dough.
- Tip onto a lightly floured work surface and pat out with your hands until about 4cm thick. Don't knead the mixture as this will make a heavy scone, and if the mixture seems a little too wet, leave for a few mins, as gluten-free flour requires more liquid than wheat flour. Stamp out rounds using a 7cm floured cutter, then place the scones on the baking tray, spaced apart. You will need to lightly squash the dough trimmings together to give you 8-9 scones in total. Brush the tops of the scones with milk, sprinkle with sugar and bake for 10-12 mins until pale golden. Serve with butter and jam, or push the boat out with clotted cream and strawberries, too. Best eaten on the day they are made.
Nutrition Facts : Calories 370 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.1 milligram of sodium
More about "sultana scones food"
SULTANA SCONES RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine BritishCategory Morning Tea, Afternoon Tea, BrunchServings 10Total Time 12 mins
- Line scone tray with non-stick baking paper. Sift flour and salt into a large bowl. Add butter and rub in lightly with fingertips.
- Add sugar and sultanas and stir to combine. Make a well in the centre of the mixture. Add beaten egg and almost all of the milk. Mix quickly with a flat bladed knife to a soft dough, adding more milk if necessary. Turn out onto a lightly floured surface and knead briefly until smooth. Press or roll out to form a round about 2cm thick.
- Cut dough into rounds using a floured plain 5cm cutter. Place scones together, without touching, on prepared tray and brush with extra milk. Bake for 10-12 minutes or until golden brown.
MORRISONS: RECIPES: SULTANA SCONES
From groceries.morrisons.com
SULTANA SCONES RECIPE | GOOD FOOD
From goodfood.com.au
SULTANA SCONES – SHIRLGARD
From shirlgard.com
BEST SULTANA SCONES RECIPE | MYFOODBOOK
From myfoodbook.com.au
DOVES FARM | ORGANIC FLOURS & FOODS
From dovesfarm.co.uk
SULTANA AND LEMON SCONES | FOOD TO LOVE
From foodtolove.co.nz
SULTANA SCONES | FOOD TO LOVE
From foodtolove.co.nz
SULTANA SCONES | SAVEUR
From saveur.com
SULTANA SCONES - FOOD NETWORK
From foodnetwork.co.uk
FLUFFY SULTANA SCONES · CHEF NOT REQUIRED...
From chefnotrequired.com
SULTANA SCONES – MY FAVOURITE PASTIME
From myfavouritepastime.com
FLUFFY BUTTERMILK SULTANA SCONES – FOOD MADE WITH LOVE
From foodmadewithlove.net
SULTANA & DATE SCONES – SUNBEAM FOODS
From sunbeamfoods.com.au
SULTANA SCONES - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
SULTANA - KITCHEN DICTIONARY - FOOD.COM
From food.com
RECIPE FOR LIGHT, FLUFFY AND MOIST FRUIT SCONES - DELISHABLY
From delishably.com
SULTANA SCONES | ALBION FINE FOODS
From albionfinefoods.com
HOMEMADE SULTANA SCONES - SCONES CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
SULTANA-BUTTERMILK SCONES - TEATIME MAGAZINE
From teatimemagazine.com
INCREDIBLE APPLE, SULTANA AND CINNAMON SCONES - STARTS AT 60
From startsat60.com
EASY SULTANA SCONES - HINT OF HEALTHY
From hintofhealthy.com
LEMON SULTANA BUTTERMILK SCONES - FEASTING IS FUN
From feastingisfun.com
4 INGREDIENT SULTANA SCONES - CREATE BAKE MAKE
From createbakemake.com
FOOD SPECIFICATION - C & C FINE FOODS
From ccfinefoods.co.uk
SULTANA SCONES WITH BUTTER, JAM & SQUIRTY CREAM - MYFITNESSPAL
From myfitnesspal.com
A GUIDE TO CORNISH SCONES | PILIRODRIGUEZDEUS.COM
From pilirodriguezdeus.com
SULTANA SCONES – GOOD OLD RECIPES
From goodoldrecipes.com
ORANGE AND SULTANA – SCONES - FUNNEY ORGANIC FOOD LTD
From funneyfood.com
SULTANA SCONES | THE ENGLISH KITCHEN
From theenglishkitchen.co
SOURDOUGH SULTANA SCONES - ANNIE'S NOMS
From anniesnoms.com
DIFFERENCES BETWEEN CURRANTS, RAISINS, AND SULTANAS
From thespruceeats.com
MORRISONS SULTANA SCONES | MORRISONS
From groceries.morrisons.com
QUARK SULTANA SCONES - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
COLES BAKERY SULTANA SCONES - CALORIE COUNTER AUSTRALIA
From caloriecounter.com.au
DELICIOUS VEGAN SULTANA SCONES | THE NATURAL ESSEX GIRL
From thenaturalessexgirl.com
SULTANA SCONE RECIPE – MORRISON’S MUM - PURPLE ELLA
From purpleella.com
SCOTTISH SULTANA SCONES | EASY RECIPE :) - YOUTUBE
From youtube.com
SULTANA SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APEROL SULTANA SCONE RECIPE - HIGH TEA SOCIETY
From highteasociety.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search