Sesame Scones Food

SESAME SCONES

Sesame Scones image

These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.

Provided by Leslie in Texas

Categories Scones

Time 40m

Yield 10 scones

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, well-chilled and cut into pieces (1 stick)
2 eggs
1 tablespoon honey
1 teaspoon sesame oil
1/3 cup buttermilk (or more)
1 egg, beaten to blend (glaze)
sesame seeds

Steps:

Preheat oven to 425 degrees.
Butter baking sheet.
Sift flour,baking powder,baking soda and salt into medium bowl.
Cut in 1/2 cup butter until coarse meal forms.
Make well in center of dry ingredients; add eggs,honey,sesame oil and 1/3 cup buttermilk to well and blend with fork.
Stir into dry ingredients, adding enough buttermilk to make sticky but workable dough.
Gently pat dough into 1-inch thick round on floured surface.
Cut dough into 10 wedges, cutting straight down with sharp,floured knife.
Brush each wedge lightly with glaze.
Place sesame seeds on plate; dip glazed top of each wedge into seeds.
Arrange sesame side up on prepared sheet, placing 1/2 inch apart.
Bake until golden brown, 12 to 15 minutes.
Serve hot with butter.
Dip top of each.

CHEESE SCONES (WITH SESAME SEEDS)

Cheese Scones (With Sesame Seeds) image

These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!

Provided by Lalaloula

Categories Scones

Time 27m

Yield 10 scones

Number Of Ingredients 8

Ingredients

2 cups flour (I use half whole grain flour)
2 teaspoons baking powder
1/2 teaspoon salt
30 g butter, cut into small pieces
180 ml milk
30 g butter, melted
1/2 cup cheese, grated (e.g. cheddar or gouda cheese)
2 teaspoons sesame seeds

Steps:

Preheat the oven to 220°C/425°F.
In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
Place on a paper-lined baking sheet.
For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
Bake for 10-12 minutes or until nicely browned.
Enjoy warm or cooled.

SESAME ORANGE SCONES

Sesame Orange Scones image

The orange zest and toasted sesame seeds gives these scones a Mediterranean touch.

Provided by Daily Inspiration S

Categories Biscuits

Time 35m

Number Of Ingredients 9

Ingredients

1/2 c sesame seeds
3 Tbsp grated orange zest
3 c unsifted all-purpose flour
3 Tbsp light brown sugar
1 Tbsp baking powder
3/4 tsp salt
3/4 c vegetable shortening (or butter)
1 c orange juice
3 Tbsp granulated sugar

Steps:

1. Heat oven to 425 degrees F. Grease baking sheet. Set aside 1 tbsp. sesame seeds and 1 tbsp. orange zest. In a large bowl, combine flour, remaining sesame seeds, orange zest, brown sugar, baking powder and salt. With a pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
2. Reserve 1 tbsp. orange juice. Add remaining orange juice to dry ingredients and mix lightly with fork until mixture clings together and forms a soft dough.
3. Turn dough out onto lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With lightly floured rolling pin, roll one half of dough into a 7 inch round. Cut into 4 wedges. Repeat with remaining half of dough.
4. Place scones, 1 inch apart, on the greased baking sheet. Pierce tops with tines of a fork. In a small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones. Sprinkle with reserved sesame seeds.
5. Bake scones 15-18 minutes or until golden brown. Serve warm.

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