Deborahs Divine Dinner Biscuits Food

EASY DINNER BISCUITS

Steps:

• Preheat oven to 425°F
• Sift into mixing bowl flour, salt, sugar and baking powder.
• Add shortening and cut in with butter knives and then hands.
• Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
• Add milk, if needed, to form, and mix.
• Turn onto lightly floured board, and knead gently 6 to 8 times.
• Role dough to two inch diameter.
• Cut into biscuits.
• Place on baking sheet and brown in oven 10-12 minutes.

CRUSTY DINNER BISCUITS

Steps:

• In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened., Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet. , Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.

DEBORAH'S DIVINE DINNER BISCUITS

Steps:

• Mix flour, baking powder and spices in large bowl.
• Cut the butter into the flour mixture using a pastry cutter or two knives.
• When it resembles fine breadcrumbs, add the cheese and scallions mix, then add milk but don't over mix.
• Using a large spoon drop onto a greased cookie sheet or ungreased stoneware sheet. Make as big or small as you would like. You can roll out the dough if you prefer and cut circles, if you like a more uniform appearance.
• Melt remaining butter and mix in additional garlic powder. Brush tops of biscuits. If there is any left, take out halfway through baking and brush again.
• Bake at 200C/400F for 15-20 minutes until golden brown and sort of crusty.
• Serve warm as is, or with more butter!

DEBBIE'S DIVINE DESSERT

Steps:

• Preheat the oven to 350 degrees F. (170 C).
• Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
• Pour into a greased 8" x 8" baking pan.
• Top with the sliced fruit.
• Bake for approximately one hour.
• While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
• Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
• Pour the cream sauce over the cake and serve.
• Best served warm, so if you don't serve this right away reheat gently.

CARROT AND HERB DINNER BISCUITS

Steps:

• Heat oven to 400*.
• In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
• Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
• Stir in carrots.
• Add milk and egg, stirring just until moistened.
• To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
• Bake at 400* for 12 to 14 minutes or until light golden brown.
• Serve warm.
• Yield: 12 biscuits.

DROP BISCUITS

Steps:

• Heat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
• Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.