VIDA'S FAMOUS BUTTERMILK PIE
My mom's "best of the best" recipe.
Provided by Donna Lasater
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 62.7 g, Cholesterol 100.9 mg, Fat 21 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 9.8 g, Sodium 241 mg, Sugar 51 g
GRANDMA WESEMAN'S FAMOUS BUTTERMILK PIE
This was a family favorite, that we all looked forward to during the Holidays. You could just smell it baking in Grandma's kitchen. If your planning on making this one. You better double the recipe, they don't last long with our family.
Provided by Chief Teer
Categories Pie
Time 1h15m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and butter together.
- Add flour and mix.
- Add eggs, buttermilk and vanilla.
- Mix ingredients well.
- Pour mixture into unbaked pie shell and bake at 350 degrees for about 45 minutes or until golden brown on top.
Nutrition Facts : Calories 341.8, Fat 13.5, SaturatedFat 3.1, Cholesterol 1.2, Sodium 229.3, Carbohydrate 52.4, Fiber 0.9, Sugar 39.1, Protein 3.8
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