VEGAN ORANGE CRANBERRY SCONES
These Orange Cranberry Scones are very festive and extremely easy to bake. Made with a perfect crumbly texture and bursting with juicy flavors, they are also entirely vegan!
Provided by Delphine Fortin
Categories Breakfast
Time 1h25m
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine flour, baking powder, sugar, salt and cinnamon. Add orange zest and mix.
- Stir in coconut oil to the dry ingredients, and mix by hand until a crumbly dough.
- Stir in coconut milk, using a wooden or rubber spatula.
- Toss with the cranberries and mix until just combined. Do not overmix.
- Turn the bowl onto a baking tray lined with parchment paper, and pat the dough into an approx. 7-inch (18 cm) round and 2-inch (4 cm) thick. Refrigerate for 20 minutes.
- Preheat the oven to 400°F (200°C).
- Cut the chilled dough into 6 wedges, detaching each of them from the center and leaving space in between so they don't stick together while baking.
- Sprinkle with sugar and bake for about 25 minutes. Let cool completely.
- In the meantime, prepare the glaze: in a small bowl, combine all the ingredients until you get a thick and smooth batter. Transfer into a pipping bag and set aside.
- When the scones are chilled, drizzle the glaze all over. Let chill for 5 minutes, and serve.
VEGAN CRANBERRY ORANGE SCONES
Steps:
- Preheat the oven to 425. Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a small bowl combine flour, sugar, baking powder, salt, and orange zest.
- Cut butter into small pieces and add it to the dry ingredients. Mix in with a pastry cutter or your fingers until a fine crumb has formed.
- In a small bowl or liquid measuring cup combine the coconut milk and chickpea flour, stirring vigorously until chickpea flour has completely dissolved. Stir in vanilla extract. Add wet ingredients to the dry ingredients, stirring to combine.
- With a wooden spoon or your hands, fold in the cranberries.
- Flour the bottom of an 8" cake pan and press dough evenly into the pan to shape. Flip onto a floured surface and cut into 8 equal pieces. Place scones on the prepared baking sheet. Brush with a light layer of creamer and bake for 20-25 minutes until tops are golden brown.
- While scones are baking combine ingredients for the glaze, adding juice slowly to the powdered sugar until desired consistency is reached. It should be slightly thick but thin enough to easily dip scones into the glaze.
- Remove scones from the oven, let cool for 10 minutes, then dip tops in the glaze before letting cool completely. Serve or store in an airtight container for up to 5 days.
Nutrition Facts : Calories 334 kcal, Carbohydrate 56 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, Sodium 252 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
VEGAN ORANGE CRANBERRY SCONES
A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert.
Provided by Hanna Louise
Categories Scones
Time 30m
Yield 24 scones, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- In a large bowl, mix the oil, syrup, and orange juice.
- In a separate bowl, mix the flour, baking powder, spices, and salt.
- Add the dry ingredients to the large bowl and mix only until there are no visible flour clumps.
- Mix in cranberries and walnuts.
- Gather the dough up in your hands and place on a lightly floured surface. Knead the dough a few times to make it a cohesive mass and then pat it into three 4-5 inch rounds that are about 3/4-1 inch high. (Or if you want larger but fewer scones you can pat the dough into 2 rounds 5-7 inches wide.)
- Sprinkle generously with turbinado raw cane sugar for extra crunch.
- Cut each round with a sharp knife into 8 triangles (like a pie), and place them on a cookie sheet with parchment paper.
- Cook for 15-20 minutes or until firm and lightly browned. (Note: the scones tend to firm up slightly after they are removed from the oven and cool down so it is better to undercook them than to overcook them.) Best served warm but stay good for several days.
Nutrition Facts : Calories 127.5, Fat 6, SaturatedFat 0.5, Sodium 110.7, Carbohydrate 17.6, Fiber 2.3, Sugar 5.1, Protein 2.6
VEGAN ORANGE CRANBERRY COOKIES
Very soft and chewy cookies that require little effort and don't even taste vegan, these have an outstanding bold flavor with the orange and cranberry complemented quite nicely by the fragrant vanilla.
Provided by citrus.lemon01
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 41m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets.
- Beat sugar, margarine, orange zest, vanilla extract, salt, and baking powder together in a large bowl until blended. Stir in flour, applesauce, and cranberries until dough is well combined.
- Drop dough onto baking sheets by tablespoons, 2 inches apart; flatten slightly.
- Bake in the preheated oven until edges are golden brown, 6 to 7 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 18.8 g, Fat 3.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 11.5 g
ORANGE-CRANBERRY SCONES
I found this on Veg Cooking Blog. I think it's from a girl named Danielle Vance. I was looking for vegan Orange Cranberry Scones and I finally found them! Hope they're good...(I guessed on the cooking times)
Provided by theAmateurPastryChef
Categories Scones
Time 32m
Yield 13 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425ºF.
- Sift together both the flours, the baking powder, and the salt in a large bowl.
- Add the cranberries and walnuts. Combine and set aside.
- In another bowl, combine the oil, maple syrup, and orange juice and zest.
- Add to the dry ingredients and mix to form a dough.
- Scoop by the tablespoonful onto a cookie sheet.
- Bake for about 12 minutes, or until golden.
- Let cool before serving.
Nutrition Facts : Calories 239.6, Fat 10.8, SaturatedFat 0.9, Sodium 203.5, Carbohydrate 33, Fiber 2.4, Sugar 8.9, Protein 4.3
More about "vegan orange cranberry scones food"
CRANBERRY ORANGE SCONES – IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
Estimated Reading Time 5 mins
VEGAN ORANGE CRANBERRY SCONES - LIVING VEGAN
From living-vegan.com
Estimated Reading Time 3 mins
CRANBERRY ORANGE SCONES - THE MOSTLY VEGAN
From themostlyvegan.com
SIMPLE VEGAN CRANBERRY ORANGE SCONES (GLUTEN-FREE …
From picklesnhoney.com
VEGAN CRANBERRY ORANGE SCONES • FIT MITTEN KITCHEN
From fitmittenkitchen.com
ORANGE CRANBERRY SCONES - BAKING A MOMENT
From bakingamoment.com
EASY VEGAN SCONES – A COUPLE COOKS
From acouplecooks.com
PALEO CRANBERRY ORANGE VEGAN SCONES - THE ROASTED …
From theroastedroot.net
CRANBERRY ORANGE SCONES RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
CAROL'S LEMON POUND CAKE — THE YUMMY VEGAN
From theyummyvegan.com
CRANBERRY PECAN OATMEAL COOKIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
RECIPE FINDER | NATURAL GROCERS
From naturalgrocers.com
BREAD & BAKERY ITEMS | ALDI US
From aldi.us
INSPIRED CRAVINGS VEGAN BAKERY
From inspiredcravings.com
VEGAN ORANGE CRANBERRY SCONES | PINK.PLANT.POWER. | COPY ME THAT
From copymethat.com
20 BEST VEGAN SCONE RECIPES FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
CRANBERRY SCONES - VEGAN RECIPE - THIS WIFE COOKS™
From thiswifecooks.com
VEGAN ORANGE-CRANBERRY SCONES - HAPPY AS A YAM RECIPES
From happyasayam.com
VEGAN ORANGE CRANBERRY SCONES - A VEGGIE COOKS
From aveggiecooks.com
18 EASY VEGAN CRANBERRY RECIPES (SWEET & SAVORY) – NUTRICIOUSLY
From nutriciously.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love