Sauteed scallops in rich creamy tarragon sauce on bed of smashed potatoes and steamed fresh spinach. Great for a romantic twosome or dinner party! This...
Author: Caroline Cooks
I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices!...
Author: SHODGIN
At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms,...
Author: Allrecipes
A flavorful, creamy dip to serve with your favorite dippers. Always a hit at our card parties. Please note that cooking time is the chilling time.
Author: ugogirl
Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin...
Author: Ninna
You all know the sweet bakery Napoleons, layered with custard and laced with chocolate. This savory version uses frozen puff pastry, baked and split; then...
Author: Nana Lee
This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves...
Author: lauralie41
Simple and ultra creamy vegan mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal vegan appetizer.
Author: Alison Andrews
Now you can have your quiche and eat it to. :) This healthier version is from the Jan/Feb 2010 Weight Watchers magazine. Yummy quiche containing cottage...
Author: Crafty Lady 13
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that...
Author: LEAH DRISCOLL
Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this Mini Savory Clafouti recipe from Food.com.
Author: Chef Fibi
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Author: Land O'Lakes
Make and share this Savory and Sweet Lil Smokies recipe from Food.com.
Author: Chef clb83
Easy, slow cooked with a savory crust. The dark stout gives this great flavor. Comfort food at it's best. Now I just used crescent rolls for the top of...
Author: SarasotaCook
Make and share this Southwest Zesty Margarita Shrimp recipe from Food.com.
Author: WI Cheesehead
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce...
Author: James
My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single...
Author: The Spice Guru
A vegan burrito recipe that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream and guacamole,...
Author: Alison Andrews
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read:...
Author: winkki
Learn how to make healthy cauliflower rice with peas in no time. This super easy side recipe is a great substitute for rice and the perfect way to sneak...
Author: Delphine Fortin
I enjoy making salads during the summer that I keep on hand to make meals easier. I love pasta salads, especially ones using orzo. This one was inspired...
Author: Paws in Hand
Make and share this Savory Vegetable Mini Quiches recipe from Food.com.
Author: CookingONTheSide
30-min Oven Baked Boneless Skinless Chicken Thighs cooked in super flavorful spice combo.
Author: Love Keil
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
This is a very simple yet elegant dinner when served with some steamed broccoli, small wedges of baked squash, a tossed salad and french bread. the sauce...
Author: SCOOBYBOO
Make and share this Smoked Salmon Ravioli with Dill recipe from Food.com.
Author: PugsAndKisses
Pasta Primavera may be the easiest, most delicious dinner ever.
Author: Tanya Schroeder
This is a robust and delicious hot beef and cheese dip made with cream cheese, dried beef, and green onions all mixed together and stuffed into a round...
Author: jewelz4jesus
The most delicious vegan tofu burger you've ever tasted. Baked and marinated to perfection, topped with the richest creamiest mushroom sauce that will...
Author: Alison Andrews
I sort of popularized meat rubs in my neighborhood, once my friends and family tried the results. I used to throw together a rub just randomly as I needed...
Author: Bone Man
This vegan mushroom risotto is creamy and rich and packed with mushroom flavor. It's really easy to make and makes a perfect savory entrée.
Author: Alison Andrews
This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for...
Author: SilverOpera
I kinda just fudged this one together one night by combining a few recipes that I had made before. My fiance loved it but I thought it might be lacking...
Author: PSU Lioness
A very delicious gourmet pizza! If you like smoked salmon and gourmet pizza, this is your gig. I was watching my favorite TV channel, Food Network, when...
Author: nsmabee
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
These tasty little cocktail nibbles are irresistible with a nice glass of sherry by a winter fire, and everyone simply loves them. I wish I could remember...
Author: La Dilettante
Make and share this Holiday Pumpkin Pie Spice recipe from Food.com.
Author: The Spice Guru
Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country...
Author: Big John Sees
Make and share this Linguine With Grilled Shrimp and Black Olives recipe from Food.com.
Author: Annacia
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Author: Pinay0618
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
This recipe is inspired by the shrimp served off of the food trucks along Oahu, Hawaii's North Shore.
Author: Broke Guy
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point....
Author: Julie Bs Hive
This is a rich pasta that uses very little oil or cheese. Recipe from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant.
Author: cookiedog
I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went...
Author: AuntWoofieWoof