Make and share this Nova Scotia Crab Quiche recipe from Food.com.
Author: Bluenoser
This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked...
Author: Whatscooking
A EASY quiche style pie that is very family friendly. Was a something my friend Ann would make and bring the leftovers to lunch at the office. It always...
Author: WendyTN
This combines two of my favorite things: cheeseburger pie, and pasta. It's a real comfort food supper. A Pillsbury recipe.
Author: Ppaperdoll
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand...
Author: Molly53
Yummy and a little different, Light recipe. I have used ready made pie crust, which worked just fine. Next time I think I may try it with ready made phyllo...
Author: AZRT8871
This is delicious, economical, filling family food. The cheesy oat crumble works really well with the ground beef. If you prefer, you can leave out the...
Author: English_Rose
My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer...
Author: peppermintkitty
This is from the Pillsbury website. I sometimes make these instead of the regular chicken pot pie and freeze them, their great for quick dinners.
Author: zoe85
This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious...
Author: JackieOhNo
Make and share this Crowd Pleasing Pot Pie recipe from Food.com.
Author: Chef Jazzie Jan
My mom always made the best cheeseburger pie, and when I stopped eating red meat I always craved this recipe. Finally, I got adventurous and created my...
Author: chirospasm
A really easy put together on weeknights savory dinner. This is just as good with soy based products using non dairy versions of cream cheese and sour...
Author: victoriansweets_cak
F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October...
Author: Manami
This was adapted from a couple of recipes in cookbook, Symply Too Good to be True by Annette Syms. The refrigerated Filo is easier to use, I find the frozen...
Author: Ninna
This filling dish can be made ahead of time and refrigerated. Originally seen in the Vegetarian Times Complete Cookbook.
Author: Nourished Homestead
I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always...
Author: chef sassypants
I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I have experimented with this until I'm finally happy with it... no, delighted with it. I use chicken breasts because it saves the hassle of picking out...
Author: kiwidutch
This is a twist on chicken pot pie that I've never seen before on ANY recipe site...Very different and totally awesome! The cream cheese and parmesan cheese...
Author: Stacky5
I received this recipe from a walking comrade on Walker-Tracker. It's really very good, and a lentil recipe that I am happy to add to my collection.
Author: MsBindy
Make and share this Pesto and Pepper Vegetable Torta recipe from Food.com.
Author: Jadestonediabetic
I used to make a bunch of these and take them to work on pot-luck day. Everyone brings lunch stuff and this gets everything going first thing in the morning....
Author: tamibic
This is a very easy to make and delicious pie. I served mine hot with a green salad and then we all came back for more, From Australian Womens Weekly.
Author: Janine Ross
I LOVE Quiche! Anytime & anywhere! This is just one of my favorites. It can be used for a main course or appetizers if sliced thin. I hope you enjoy it...
Author: Wendy Weber
This recipe I actually got the idea for the recipe from "Secretly Delicious Spinach Pie", but I changed it so much it's really more like a whole new recipe....
Author: Luvinmyfamily
This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve...
Author: Annacia
I love to make this for my husband he loves it. Not only do they look great but they taste even better.
Author: Karina Alcala
Author: Kitchen Crew
I haven't had this in years, but it is on my list of recipes to re-discover. The recipe doesn't include cooking time though...
Author: Geniale Genie
These cruelty-free savory stuffed sandwiches were inspired by the Runzas I grew up eating. Cabbage and onions sauteed with "beef", loads of flavor. Usually...
Author: bekajoi
I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.
Author: Nana in the woods
Make and share this Spinach & Bacon Quiche With a Twist recipe from Food.com.
Author: Barenakedchef
Tried to import from https://www.atkins.com/recipes/crustless-pumpkin-and-ham-quiche/2467 but got an error.
Author: Sarah L.
I got this recipe from a Taste of Home magazine about 10 years ago. From the first time I made it, it was a favorite and I had to make it at least once...
Author: Deb Wilson
I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor...
Author: MarlaM
Make and share this Refrigerator Biscuit Pot Pie recipe from Food.com.
Author: EmilyRN
Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for...
Author: LilPinkieJ
Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish. It can be lightened up with...
Author: NurseJaney
This Chicken Pie comes from Croatia via a friend who plants churches there. We tried it on Sunday and really enjoyed it. Put together differently than...
Author: Marsha Gardner
I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!
Author: StrangeAsAngels
Ready, Set, Cook! Reynolds Wrap Contest Entry. After having experienced all that the Shepherd's Pie had to offer, I decided to create a recipe that takes...
Author: jpatel02004
This dish was adapted to our taste and makes enough to serve two and have a bit of leftovers for the next day. I think it's pretty good and my family,...
Author: Redneck Epicurean
This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's...
Author: Brazilianflavor in
Make and share this Aubergine, Tomato and Haloumi Tart recipe from Food.com.
Author: Kitzy
I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something...
Author: Chef Jean Louise