Opryland Hotel Oriental Chicken Quiche Food

OPRYLAND HOTEL ORIENTAL CHICKEN QUICHE

Steps:

• Preheat oven to 350°F.
• Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
• Stir in next three ingredients and spread in unbaked pie shell.
• Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
• Pour over chicken and vegetables in pie shell.
• Bake for 45 minutes or until golden and filling is firm.
• Cut into wedges to serve.

SOUR CREAM CHICKEN QUICHE

Steps:

• For crust, prepare as directed. Do not bake. Preheat oven to 400º.
• For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
• Add chicken and flour. Cook and stir 2 minutes.
• Spread in bottom of unbaked pie crust.
• Sprinkle with salt, nutmeg and black pepper.
• Top with cheeses.
• Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
• Bake for 20 minutes.
• REDUCE OVEN TEMP TO 350º. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
• Cool 10 minutes before cutting and serving.

TOO EASY ORIENTAL CHICKEN

Steps:

• Marinate chicken thighs in the dark soy sauce for at least 1 hour.
• Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
• Add in the chicken and saute until golden brown.
• Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
• Stir well.
• Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
• Serve and enjoy.

CHICKEN QUICHE

Steps:

• In a mixing bowl, whisk the eggs, half-and-half, soy sauce, garlic, salt, ginger, and cayenne together.
• Fold in chicken.
• Pour mixture into pie shell; top with cheese.
• Bake in a pre-heated 350 degree oven for about 40-45 mintues or until knife comes out clean.
• Let stand for 10 minutes.
• Cut into wedges and serve.
• **Note--cover pie shell edges with foil to prevent over-browning.

CHICKEN QUICHE

Steps:

• Prepare pastry shell.
• Preheat oven to 325 degrees F.
• In a bowl stir together eggs, milk, salt, pepper and nutmeg.
• Add chicken.
• Combine grated cheese and flour; add to egg mixture.
• Mix well.
• Pour egg mixture into hot pastry shell.
• Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
• Let stand for 10 minutes.

OPRYLAND HOTEL ITALIAN CHEESE MOLD

Steps:

• Preheat oven to 350F and butter a 5 cup mold; sprinkle interior of mold with 2 tablespoons of the cheese.
• Heat oil in medium saucepan over medium heat; add flour and cook, stirring constantly until fully incorporated.
• Gradually add milk; cook about 5 minutes or until thickened and smooth.
• Remove from heat and cool to room temperature.
• Add eggs, one at a time, beating well after each addition.
• Stir in remaining cheese and seasonings until well-blended.
• Pour into prepared mold; place mold in baking dish half-filled with water.
• Bake for 60 minutes or until a deep golden brown and a knife inserted in the center comes out clean.
• Cool in mold for about 15 minutes; loosen edges with knife and unmold.
• Serve with your favorite zesty tomato sauce.