Crescent Macadamia Truffle Cups Food

COCONUT MACADAMIA TRUFFLES

Coconut Macadamia Truffles image

Categories Candy Chocolate Dessert No-Cook Christmas Macadamia Nut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 64 truffles

Number Of Ingredients 5

Ingredients

8 oz Lindt white chocolate
1 cup salted dry-roasted macadamia nuts (5 oz)
1/4 cup heavy cream
2 tablespoons dark rum
1 1/2 cups finely shredded unsweetened desiccated coconut

Steps:

Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap-lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.

MACADAMIA NUT TRUFFLES

Macadamia nut truffles image

Decadent little morsels to have with coffee. Chocolate and macadamia nuts are a perfect combination.

Provided by dale7793

Categories Candy

Time 1h5m

Yield 36 balls

Number Of Ingredients 5

Ingredients

250 g chopped dark chocolate
2/3 cup double cream
2 tablespoons brandy (or other liquor)
30 g soft unsalted butter
200 g macadamia nuts

Steps:

In a saucepan, combine chocolate and cream and stir over low heat until combined.
Remove from heat and stir in butter and brandy.
Put in the fridge and let the chocolate mixture set until it's mouldable with your hands without being runny.
Set aside 36 nut halves and roughly chop the remaining nuts.
Mould about 2 teaspoons of chocolate around each nut half and then roll the ball in chopped nuts.
Repeat until they are all done and chill.

Nutrition Facts : Calories 103.8, Fat 10.7, SaturatedFat 4.7, Cholesterol 7.9, Sodium 4, Carbohydrate 3.3, Fiber 1.8, Sugar 0.3, Protein 1.6

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