No Sugar Chocolate Fudge Food

SUGAR-FREE CHOCOLATE FUDGE

Steps:

• In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

NO SUGAR CHOCOLATE FUDGE

Steps:

• Beat cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
• Pour into an 8" square baking pan lined with foil. Cover and refrigerate overnight.

EASY SUGAR-FREE FUDGE

Steps:

• Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
• Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
• Taste and decide if you need more sweetness. Stir in optional walnuts if using.
• Spread batter into a parchment lined loaf pan.
• Refrigerate 30 minutes.

REDUCED SUGAR CHOCOLATE FUDGE

Steps:

• Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
• In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
• Cook over medium heat stirring constantly until smooth.
• Bring to a rapid boil and boil for 5 minutes while continuing to stir.
• Remove from heat and add vanilla.
• Stir in the chocolate until melted and smooth.
• Add pecans and mix well.
• Pour into prepared pan and refrigerate for 2 hours or until firm.
• The cook time reflects the time need to thoroughly chill the fudge.
• When firm remove foil from pan and peel away foil from fudge.
• Using a pizza cutter; cut into 1-inch squares.
• Store in a tightly covered container in the refrigerator.

EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)

Steps:

• Line a 8-inch square pan with foil.
• In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
• Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
• Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
• Stir in nuts.
• Pour mixture into prepared foil-lined pan.
• Refrigerate for 2 hours or until firm.
• Lift from pan (with foil) remove foil; cut in squares.

SUGAR-FREE FUDGE

Steps:

• Lightly grease 8" square pan with non-stick spray.
• Melt margarine over low heat.
• Add chocolate and stir just until melted.
• Remove from heat and stir in sweetener and vanilla.
• Combine chocolate mixture with cream cheese and beat until smooth.
• Stir in nuts.
• Spread mixture in prepared pan.
• Refrigerate until firm.
• Cut into 1" squares.
• Store in refrigerator.

THE BEST SUGAR-FREE FUDGE

Steps:

• Line an 8-inch square baking pan with aluminum foil.
• Place chocolate in a food processor; pulse until finely chopped.
• Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
• Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
• Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.