Stacys Cheesy Chicken Pot Pie Food

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CHEESY CHICKEN POT PIES RECIPE BY TASTY



Cheesy Chicken Pot Pies Recipe by Tasty image

Here's what you need: garlic, chicken breasts, salt, pepper, bacon, chicken stock, fresh rosemary, fresh thyme, sour cream, broccoli, cheese

Provided by Ellie Holland

Categories     Dinner

Yield 2 servings

Number Of Ingredients 11

4 cloves garlic
2 chicken breasts
salt, to taste
pepper, to taste
3 strips bacon
¾ cup chicken stock
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
2 tablespoons sour cream
½ head broccoli, cooked
1 cup cheese, to garnish

Steps:

  • Preheat the oven to 180°C (350˚F).
  • Fry the garlic in a pan with a little oil.
  • Add the chicken, season with salt and pepper, and fry for a minute.
  • Stir in the bacon and fry with the chicken until it is no longer pink.
  • Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
  • Stir in the sour cream and cooked broccoli.
  • Take off the hob and pour filling into two ramekins.
  • Top with cheese.
  • Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
  • Enjoy!

Nutrition Facts : Calories 1185 calories, Carbohydrate 29 grams, Fat 75 grams, Fiber 2 grams, Protein 91 grams, Sugar 5 grams

CHEESY CHICKEN POT PIE



Cheesy Chicken Pot Pie image

Make and share this Cheesy Chicken Pot Pie recipe from Food.com.

Provided by Vamy7913

Categories     Savory Pies

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

3 cups chopped cooked chicken
1 (16 ounce) package frozen mixed vegetables
8 ounces Velveeta cheese, cubed
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 375 degrees.
  • Combine first four ingredients in a 13 X 9- inch baking dish.
  • Unroll dough; place over chicken mixture.
  • Bake 20-25 minutes or until crust is golden brown.

Nutrition Facts : Calories 299.5, Fat 11.8, SaturatedFat 5.5, Cholesterol 76, Sodium 643, Carbohydrate 25.9, Fiber 3.5, Sugar 3.5, Protein 22.5

EASY CHICKEN POT PIE



Easy Chicken Pot Pie image

Make and share this Easy Chicken Pot Pie recipe from Food.com.

Provided by FDADELKARIM

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/2 tablespoon canola oil
1/2 medium yellow onion, finely chopped
1 -2 cooked boneless skinless chicken breast, cubed
1 (10 1/2 ounce) can cream of chicken and mushroom soup
3/4 cup 2% low-fat milk
1 (15 ounce) canned diced potatoes, drained
3/4 cup frozen peas and carrot
1/2 cup shredded sharp cheddar cheese (more if you want it cheesier)
1/4 teaspoon black pepper
1/4 teaspoon italian seasoning
1 -2 dash garlic powder
salt, to taste
1 cup 2% low-fat milk
1 egg
2 cups Bisquick baking mix

Steps:

  • Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
  • Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
  • Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
  • Next, gently pour in the filling then top with the remaining biscuit mixture.
  • Bake 30 minutes or until the top turns golden and filling is completely heated through.

Nutrition Facts : Calories 537.2, Fat 20.7, SaturatedFat 7.7, Cholesterol 89.4, Sodium 1073.5, Carbohydrate 64.8, Fiber 5, Sugar 13.6, Protein 23

CHEESY CHICKEN POT PIE



Cheesy Chicken Pot Pie image

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Provided by Chris

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 9

1 ½ cups chicken stock
1 cup cooked, shredded chicken meat
¾ cup green peas
⅓ cup diced celery
⅓ cup diced carrots
1 ½ cups shredded Cheddar cheese
2 tablespoons cornstarch
¼ cup milk
1 recipe pastry for a 9 inch double crust pie

Steps:

  • In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
  • Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
  • Preheat oven to 325 degrees F (175 degrees C).
  • Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 25.8 g, Cholesterol 38.7 mg, Fat 22.9 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 579 mg, Sugar 1.1 g

STACY'S CHEESY CHICKEN POT PIE



Stacy's Cheesy Chicken Pot Pie image

This is a twist on chicken pot pie that I've never seen before on ANY recipe site...Very different and totally awesome! The cream cheese and parmesan cheese added to the filling makes such a tasty difference. This is not your average chicken pot pie! :)

Provided by Stacky5

Categories     Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (10 1/4 ounce) cans cream of chicken soup
1 cup milk
1 cup chopped onion
2 (3 ounce) packages cream cheese
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
3 cups cubed cooked chicken
1 (16 ounce) package california-blend frozen vegetables, slightly thawed (broccoli, cauliflower & carrots)
2 potatoes, peeled and cubed & microwaved for 1 minute to slightly cook
1 cup shredded mild cheddar cheese
1 (2 count) package Pillsbury ready made pie dough (in refrigerated section, comes in a pack of 2)

Steps:

  • In large saucepan, combine soup, milk, onion, cream cheese, parmesan cheese and salt. Cook on low and stir until cheeses are melted and creamy. Add chicken and vegetables and continue to cook on medium/low for 15 minutes more. Pour into ungreased 2 quart baking dish (or 13 x 9 inch glass pan).
  • Place raw pie crusts on top of mixture (you may need to cut it and "fit it" to the shape of your 2 quart baking dish or the 13 x 9 inch glass pan.) Sprinkle cheddar cheese on top.
  • Bake, uncovered @ 375 degrees for 20-25 minutes or until golden brown. Let sit for about 5-10 minutes to set.
  • YUM!

Nutrition Facts : Calories 1083.1, Fat 66.2, SaturatedFat 26.2, Cholesterol 186.3, Sodium 2260.1, Carbohydrate 69.2, Fiber 3.5, Sugar 6.3, Protein 52.1

SIMPLE & CHEESY CHICKEN POT PIE



Simple & Cheesy Chicken Pot Pie image

This is the type of meal you want to make in a rush or not! Simple, fast and tastes great! This is the best pot pie my husband and I have ever eaten!

Provided by jenbuko

Categories     One Dish Meal

Time 40m

Yield 1 pot pie, 5-6 serving(s)

Number Of Ingredients 10

2 cups cooked turkey or 2 cups cooked ham
2 cups frozen vegetables
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
salt & pepper
1 cup shredded cheese
1 cup bisquick cheesy biscuit mix
1/2 cup grated cheese
1/3 cup milk

Steps:

  • Place meat and vegetables in a 9in. round baking dish.
  • Make the sauce: Melt butter over medium heat, add flour and cook 1 minute. Slowly add chicken broth, whisky constantly to eliminate clumps. Bring to a simmer, still whisking. Remove from heat. Add salt and pepper to taste and stir in cheese until melted. Pour over meat and vegetables. Mix well.
  • Biscuit topping: Stir together all ingredients with a fork until even moistened. Spread over mixture in baking dish.
  • Bake at 400 degrees for 25 minutes or until the topping is golden and filling is bubbly.

Nutrition Facts : Calories 385.6, Fat 21.5, SaturatedFat 10.6, Cholesterol 78.7, Sodium 826.5, Carbohydrate 22.4, Fiber 0.6, Sugar 3.1, Protein 24.6

CHEESY CHICKEN POT PIE



Cheesy Chicken Pot Pie image

Make and share this Cheesy Chicken Pot Pie recipe from Food.com.

Provided by pamw7084

Categories     Savory Pies

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

2 extra large pillsbury pet ritz pie crusts (9 5/8 inch pans)
3 tablespoons olive oil
3 chicken breasts
2 (10 1/2 ounce) cans turkey or 2 (10 1/2 ounce) cans chicken gravy
2/3 cup sour cream
8 ounces shredded cheddar cheese
1 cup water

Steps:

  • Thaw pie crusts.
  • Heat olive oil in a large skillet.
  • Cook chicken in oiled skillet, 10 minutes per side.
  • Cube chicken.
  • Set aside 1/2 cup of shredded cheese.
  • Mix all ingredients (less the 1/2 cup cheese) in a large mixing bowl.
  • Evenly scoop mixture into pie crusts.
  • Top pies with 1/4 cup shredded cheese each.
  • Bake in 450 degree oven for 30 minutes.

Nutrition Facts : Calories 287.3, Fat 19.9, SaturatedFat 7.8, Cholesterol 61.8, Sodium 236.7, Carbohydrate 8.4, Fiber 0.2, Sugar 0.8, Protein 17.8

STACEY'S FAMOUS BBQ CHICKEN



Stacey's Famous BBQ Chicken image

This chicken is topped with a sticky, finger-lickin' sauce that everyone-including my kids-loves. I make it in big batches now and give jars of it to family and friends. -Stacey Nerness, Spencer, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings plus 3 cups leftover sauce.

Number Of Ingredients 15

2-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup honey
1/4 cup liquid smoke
1/4 cup molasses
1 serrano pepper, finely chopped
2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons onion powder
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
4 chicken leg quarters
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend. Set aside 1/2 cup sauce for basting; cover and refrigerate remaining sauce for later use., Sprinkle chicken with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Prepare grill for indirect heat, using a drip pan. Place chicken skin side down over drip pan; grill, covered, over indirect medium heat for 20 minutes. Turn; grill 20-30 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved sauce.

Nutrition Facts : Calories 340 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 673mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 30g protein.

CHEESY CHICKEN POT PIE



Cheesy Chicken Pot Pie image

Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe.

Provided by Barb G.

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 (10 1/4 ounce) can cream of chicken soup
1 cup milk, divided
1 onion, chopped
1 (3 ounce) package cream cheese, cut up
1/2 cup chopped celery
1/2 cup shredded carrot
1/4 cup grated parmesan cheese
3 cups cooked chicken or 3 cups turkey, cut into bite-sized pieces
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 cup buttermilk pancake mix
1 cup shredded cheddar cheese
1 egg, beaten
1 tablespoon canola oil
1/2 cup sliced almonds

Steps:

  • Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.
  • Stir in chicken and broccoli; pour into ungreased 2-quart casserole.
  • Combine the pancake mix and cheddar cheese.
  • Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.
  • Spoon over hot chicken mixture; sprinkle with almonds.
  • Bake at 375 degrees for 20 to 30 minutes until top is golden brown.

Nutrition Facts : Calories 513, Fat 29.6, SaturatedFat 11.7, Cholesterol 140.9, Sodium 912.3, Carbohydrate 28.4, Fiber 3.6, Sugar 2.8, Protein 33.9

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