6-INGREDIENT SLOW COOKER ENCHILADA CHICKEN
This easy recipe for shredded chicken for enchiladas is totally simple, completely delicious and the perfect weeknight crockpot recipe. Plus this chicken recipe is gluten-free and dairy-free, Paleo and Whole30 compliant too!
Provided by Robyn Downs
Categories Main Course
Time 4h5m
Number Of Ingredients 9
Steps:
- Add the sliced onions, tomato sauce, salt, cumin, chili powder, and garlic powder to a 6-quart slow cooker, stirring to combine.
- Nestle the chicken into the slow cooker, making sure it is well covered by the tomato mixture.
- Cook on high for 3-4 hours or low for 6-7, until the sauce has thickened, the onions are soft, and the chicken is falling apart.
- Remove the chicken and shred with two forks. Add the shredded chicken back to the slow cooker, stirring to combine.
- Add the lime juice and additional salt if desired. Serve warm, adding hot sauce to taste.
Nutrition Facts : Calories 192 kcal, Sugar 2 g, Sodium 378 mg, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 4 g, Fiber 1 g, Protein 33 g, Cholesterol 97 mg, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW-COOKER CHICKEN ENCHILADA CHILI
Chicken thighs are a pleasing change of pace in chili. Sour cream helps turn down the heat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker.
- Cover and cook on Low heat setting 7 to 8 hours.
- Stir mixture to break up chicken. Top each serving with sour cream and cilantro.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 65 mg, Fat 1/2, Fiber 8 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 14 g, TransFat 0 g
SLOW-COOKER GREEN CHILE CHICKEN ENCHILADA PIE
My husband likes some heat in our meals, but our children-not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Cut three 30x6-inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a round 4- or 5-qt. slow cooker. Coat strips with cooking spray. Spread 1/4 cup chicken mixture over bottom of slow cooker. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Cook, covered, on low until a thermometer reads 165°, about 4 hours. To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts. Turn off slow cooker; let stand, uncovered, 15 minutes before serving. Using foil strips as handles, remove pie to a platter. Cut into wedges. If desired, serve with additional cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, Fat 27g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 6g fiber), Protein 39g protein.
SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.
Provided by Kari Shifflett
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 10
Number Of Ingredients 10
Steps:
- Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
- Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
- Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 8.8 g, Cholesterol 23.4 mg, Fat 1.8 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 359.1 mg, Sugar 1.3 g
SLOW COOKER CHICKEN SOUR CREAM ENCHILADA CASSEROLE
Make and share this Slow Cooker Chicken Sour Cream Enchilada Casserole recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside.
- Pour about 1/2C enchilada sauce into the cooker, and spread around.
- In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese.
- Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours.
- To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream.
Nutrition Facts : Calories 450.5, Fat 29.4, SaturatedFat 16, Cholesterol 73.9, Sodium 637, Carbohydrate 28.5, Fiber 3.7, Sugar 2.2, Protein 19.5
SLOW COOKER CHICKEN ENCHILADAS
Make and share this Slow Cooker Chicken Enchiladas recipe from Food.com.
Provided by Sarah
Categories Mexican
Time 5h10m
Yield 16 enchiladas, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken, salsa, garlic powder, onion, and taco seasoning into slow cooker on high four hours. Shred when done.
- Preheat oven to 350°F.
- Coat bottom of two 9 x 13 pans with enchilada sauce.
- Microwave tortillas in paper towels for 30 seconds.
- Place tortillas in pan one at a time, spreading 1 tablespoon of sauce over each, adding 1/4 cup chicken, and rolling it up. Keep folded sides underneath. Repeat with all tortillas.
- Spread remaining sauce on top and sprinkle with cheese.
- Bake 15 minutes. Garnish with salsa and sour cream.
Nutrition Facts : Calories 434.7, Fat 22, SaturatedFat 10.4, Cholesterol 96.6, Sodium 1095.6, Carbohydrate 30.4, Fiber 4.5, Sugar 7.3, Protein 29.2
CHICKEN ENCHILADA CHILI
Create a meal that tastes just like you slow-cooked it all day with this chicken enchilada chili. This hearty and flavorful dish comes together quickly!
Provided by David & Debbie Spivey
Categories dinner lunch Main Course
Time 40m
Number Of Ingredients 18
Steps:
- Melt the butter in a large Dutch oven or heavy pot over medium heat. When the butter begins to foam, add the chicken, onions, garlic and bell peppers. Cook, stirring occasionally until the chicken is browned and cooked through; 8 to 10 minutes.
- Next, stir in the broth, enchilada sauce, corn, pinto beans, and tomatoes. Season with the cumin, chili powder, and coriander. Bring the ingredients to a boil, then reduce the heat to a simmer. Simmer stirring occasionally for 30 minutes or more.
- To serve, stir in a dollop of sour cream into each bowl, until melted. Top with shredded cheese and garnish with green onions.
Nutrition Facts : Calories 539 kcal, Carbohydrate 54 g, Protein 41 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 97 mg, Sodium 1634 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
A true one pot meal. The chicken and enchilada sauce is cooked all day in the slow cooker then the casserole fixings are stirred in.
Provided by Sarah Olson
Categories Main Course
Time 8h45m
Number Of Ingredients 5
Steps:
- Put the chicken breasts and the enchilada sauce in your slow cooker.
- Cook on HIGH for 4 hours or LOW for 6-8 hours.
- Shred the chicken with 2 forks right in the slow cooker.
- Cut the tortillas in to strips, add to chicken and sauce. Stir.
- Add 1/2 cup of cheese and half the olives into the sauce and chicken mixture. Stir again.
- Flatten the mixture.
- Add the rest of the cheese and the olives on top.
- Cook on low for about 40 - 60 minutes longer.
- Top with sour cream (optional)
Nutrition Facts : Calories 398 kcal, Carbohydrate 24 g, Protein 32 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 99 mg, Sodium 1446 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SLOW COOKER CHEESY CHICKEN ENCHILADA SOUP
Cheesy chicken enchilada soup with black beans, corn, and tomatoes.
Provided by D Taylor
Categories Chicken Soup
Time 3h30m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken in the bottom of a slow cooker. Add chili beans, black beans, tomatoes and green chiles, enchilada sauce, chicken broth, corn, chili powder, seasoning salt, paprika, cumin, and pepper.
- Cover and cook until chicken can easily be shredded with a fork, on Low for 5 to 8 hours or on High for 3 to 5 hours.
- Cube the cream cheese (needs to be soft) and place in the slow cooker. Let sit for a few minutes and then whisk to break up any chunks. Cook on High until cream cheese melts. Enjoy!
- Place cubes of cream cheese into the slow cooker. Let sit for a few minutes, then whisk to break up any chunks. Cook on High until cream cheese melts, 15 to 30 minutes.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 37.9 g, Cholesterol 101.9 mg, Fat 17.9 g, Fiber 10.7 g, Protein 35.6 g, SaturatedFat 9.2 g, Sodium 1716.4 mg, Sugar 4.1 g
More about "slow cooker chicken enchilada chili food"
SLOW-COOKER CHICKEN ENCHILADA CASSEROLE - PILLSBURY.COM
From pillsbury.com
3.5/5 (12)Category EntreeCuisine MexicanTotal Time 6 hrs 20 mins
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
- Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
- Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
SLOW COOKER CHICKEN ENCHILADA CHILI - KITCHEN DIVAS
From kitchendivas.com
Cuisine American, MexicanCategory Appetizer, Main CourseServings 8Calories 304 per serving
CHICKEN ENCHILADA CHILI (SLOW COOKER) - THE GINGHAM APRON
From theginghamapron.com
Category SoupEstimated Reading Time 2 mins
SLOW COOKER CHICKEN ENCHILADAS | RECIPES - THE BEACHBODY BLOG
From beachbodyondemand.com
4.1/5 (214)Total Time 3 hrs 28 minsCategory Main CourseCalories 320 per serving
- Add garlic and jalapenos; cook, stirring frequently, for 1 to 2 minutes, or until jalapenos are soft.
FOOD TRUCK FRIDAY: ENCHILADA CHILI ... - SLOW COOKER GOURMET
From slowcookergourmet.net
3.7/5 (3)Total Time 10 hrs 10 minsCategory Main Course, SnackCalories 655 per serving
- Whisk together flour and water to make a paste, then slowly mix in a little of the beef broth (about 1/2 cup) until smooth
SLOW COOKER CHICKEN ENCHILADA CHILI - 5 BOYS BAKER
From 5boysbaker.com
Category Soups/ChiliTotal Time 5 hrs 10 minsEstimated Reading Time 2 mins
- In a large slow cooker, add the chicken breasts and both enchilada sauces. Cook for several 2 to 3 hours on high or 4 to 5 hours on low, or until the chicken is cooked and shreds easily. Remove chicken, shred and return to crockpot.
- Add the cream of chicken soup, milk, Rotel, chili powder, paprika, salt, black beans, corn and cheese. Cook for 1 more hour or until heated through.
SLOW COOKER CHICKEN ENCHILADA CHILI - I HEART EATING
From ihearteating.com
5/5 (2)Total Time 6 hrs 10 minsCategory Main CourseCalories 241 per serving
- Add the enchilada sauce, tomatoes, beans, corn, chicken broth, garlic, chili powder, cumin, paprika, oregano, and pepper to a large slow cooker. I use a 6 quart.
SLOW COOKER CHICKEN ENCHILADA SOUP (HIGH PROTEIN!) - FIT ...
From fitfoodiefinds.com
4.9/5 (7)Total Time 4 hrs 5 minsCategory SoupCalories 391 per serving
- Place 2 large chicken breasts on the bottom of a large slow cooker. Then, place the rest of the ingredients on top.
- Then, remove chicken breasts and shred with 2 forks. Place back in the slow cooker and let cook for an hour longer.
SLOW COOKER CHICKEN ENCHILADAS RECIPE - LIL' LUNA
From lilluna.com
4.9/5 (16)Total Time 4 hrs 45 minsCategory Main CourseCalories 417 per serving
- Add the chicken breasts to a crock pot, and pour the enchilada sauce over the top. Cook on high for 4 hours, or low for 8 hours.
- Shred the chicken in the crock pot using two forks. Stir the tortilla strips into the chicken and enchilada sauce. Add 1 cup of cheese and 1/2 cup of olives and stir to combine. Sprinkle the remaining cheese and olives over the top.
- Cover and continue to cook on low for 40-60 minutes. Remove the cover and let stand 10 minutes before serving. Serve hot with sour cream on top.
SLOW COOKER CHICKEN ENCHILADA CHILI RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.9/5 (19)Total Time 6 hrs 10 minsCategory Soups And StewsCalories 353 per serving
- Top with enchilada sauce, tomatoes, chili beans, black beans, corn and spices. Mix and make sure chicken is covered.
CHICKEN ENCHILADA CHILI - PLAIN CHICKEN
From plainchicken.com
5/5 (6)Category Main Course, SoupCuisine American, MexicanTotal Time 30 mins
SLOW COOKER CHICKEN ENCHILADA CHILI - KRISTY DENNEY
From boysahoy.com
Reviews 22Estimated Reading Time 1 min
CHICKEN AND GREEN CHILI ENCHILADAS | SLOW COOKER LIVING
From slowcookerliving.com
5/5 (1)Total Time 35 minsServings 6Calories 120 per serving
SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI RECIPE ...
From lifemadedelicious.ca
Cuisine MexicanCategory EntreeServings 4Total Time 4 hrs 10 mins
SLOW-COOKER ENCHILADAS - READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Category Main Courses
SLOW COOKER CREAMY GREEN CHILE CHICKEN ENCHILADA SOUP ...
From springermountainfarms.com
Servings 6Total Time 3 hrs 15 mins
SLOW COOKER CHICKEN ENCHILADA SOUP | SLOW COOKER FOODIE
From slowcookerfoodie.com
Cuisine MexicanTotal Time 4 hrs 10 minsCategory Main CourseCalories 400 per serving
SLOW COOKER CHICKEN ENCHILADA BOWLS - SUPER HEALTHY KIDS
From superhealthykids.com
3.8/5 (24)Total Time 7 hrs 15 minsCategory Main CourseCalories 1149 per serving
SLOW COOKER ENCHILADA CHILI - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Servings 6Total Time 4 hrs 10 minsCategory Soups
WHITE CHICKEN CHILI - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Servings 4Cuisine AmericanCategory Main Course
SLOW COOKER CHICKEN ENCHILADA CHILI | STEW RECIPES ...
From pinterest.com
Estimated Reading Time 1 min
SLOW-COOKED CHICKEN ENCHILADA SOUP | READER'S DIGEST CANADA
From readersdigest.ca
Servings 8Category Soups
CHILI RECIPE USING ENCHILADA SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER BUFFALO CHICKEN CHILI - PLAIN CHICKEN
From plainchicken.com
CROCKPOT CHICKEN AND GRAVY - NO GRAVY MIX OR CREAM OF "X" SOUP
From showmetheyummy.com
SLOW COOKER QUINOA CHILI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER CHICKEN ENCHILADA CHILI RECIPES
From tfrecipes.com
GREEN CHILE CHICKEN ENCHILADA SOUP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SLOW COOKER CHICKEN ENCHILADAS | JUST THE DARN RECIPE
From justthedarnrecipe.com
CHICKEN FOR ENCHILADAS IN CROCKPOT - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER CHICKEN ENCHILADA CHILI | RECIPE | RECIPES ...
From pinterest.com
SLOW-COOKER CHICKEN ENCHILADAS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
SLOW COOKER CHILI RECIPE / 42+ BEST RECIPE VIDEOS ...
From healthy-green-beans.blogspot.com
SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY.COM
From pillsbury.com
23 SLOW COOKER CHICKEN THIGH RECIPES | ALLRECIPES
From ceritakuliner.com
STORIES ARCHIVE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
50 CHEAP AND EASY CROCK POT RECIPES — EAT THIS NOT THAT
From false.simsandlayton.com
SLOW COOKER CHICKEN ENCHILADA SOUP
From 10cookings.com
SLOW COOKER BLACK BEAN QUINOA PUMPKIN CHICKEN CHILI ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love