Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)
Author: Derf2440
Make and share this Savory Ham-And-Swiss Breakfast Pie recipe from Food.com.
Author: LMillerRN
My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring...
Author: JacQue Lawson
''Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. I layered the pie with roasted...
Author: FrVanilla
This is a favorite Autumn/Winter warming dish in my house. I really enjoy this with horseradish mash and seasonal veggies! A real crowd pleaser too.
Author: Ozzy5223
Make and share this Acadia's Crustless Quiche With Eggplant recipe from Food.com.
Author: AcadiaTwo
I get email from the Oprah site, with recipes, as well as other great information, and this recipe looked too good to pass up posting,
Author: Penny Hall
Make and share this Ham, Leek and Gruyere Quiche recipe from Food.com.
Author: Food.com
This is a recipe I used to love before I went vegan, and with some slight variations I made it vegan and personally think it's just as good, even better,...
Author: grungrrrl
Make and share this Swiss Cheese & Mushroom Quiche recipe from Food.com.
Author: EmmyLynn
This is just a compilation of things I had in the fridge that needed to be used up. DH loved it and ate two big helpings. Note: I didn't include the thawing...
Author: Chef Joey Z.
Make and share this Southwestern Taco Pot Pie recipe from Food.com.
Author: invictus
hamburger pie, simple and tasty. The amount of each spice is very, very loose. I add, smell and taste. Please make sure you're tasting as you go and adjust...
Author: Kirste
This dish is actually a "marriage" of 2 distinctly different RZ recipes. It was created as a variation of my Tex-Mex Spaghetti recipe #168025, but was...
Author: twissis
Dubliner cheese is my all time favorite cheese! It is aged for 12 months, has elements of a mature cheddar, sweet nutty tones of a Swiss, and the piquant...
Author: KerfuffleUponWincle
A quick and easy recipe that helps use up that leftover turkey (or chicken) from the holidays. This tasty dish is from the Campbell's soup website and...
Author: Crafty Lady 13
Make and share this Muenster & Cheddar Cheese Pie recipe from Food.com.
Author: littleturtle
5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!
Author: YoshiS
Delicious! From Rachael Ray Magazine August 2008. My only addition was to make it in a deep dish pie crust. Not heavy or cheesy, yet substantial enough...
Author: Java Chip
I just got this in an email from Veg Times, and I'm posting here for safekeeping. Sounds like a bit of work but also sounds delish!
Author: smellyvegetarian
This is the only knish recipe I've made. It always turns out so great and you can alter the filling to suit your tastes. Today I made the dough with yams...
Author: Chef Joey Z.
This traditional Portuguese recipe is courtesy of Emeril Lagasse. The sauce complements the meat pies very well, but could also be used on pasta or even...
Author: LifeIsGood
My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965... and her copy is well-used and loved, full of clippings and...
Author: Julesong
A very easy recipe to be enjoyed any time of day. This is one of those emergency meals to make when you are low on energy or prep time. Delicious! From...
Author: Munchkin Mama
Love Shepherd's pie - but watchin' those carbs and fat content? WHO ISN'T!? Well, this should suffice. Yes, I know it's not as rich as the Full Fat/Full...
Author: BBCFan
This has to be the Cadillac of all savory cheesecakes. It has such elegant presentation and is so versatile that it is as comfortable at a wedding reception...
Author: FLUFFSTER
My husband came up with the idea of having beef en croute with Marsala sauce, I came up with the recipe. You can use any steak you like. We actually bought...
Author: angellore
I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground...
Author: WI Cheesehead
I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard...
Author: tendollarwine
A well traveled family friend gave us this recipe and we have always loved making this comfort food. A small fresh salad and fresh fruit in season usually...
Author: wjorma
I received this recipe in the mail on a sample recipe card years ago. We use it as our special occasion breakfast!
Author: Cinnamon1025
Quiche sounds so fancy and complicated but it's really simple to make. I love the fact that you can "make it your own" by changing one or two ingredients....
Author: Dawn Whitted
This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or...
Author: blucoat
This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.
Author: Pesto lover
I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(Admittedly it does...
Author: Get Smart
This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice...
Author: VickyJ
I've had this recipe for many years. I think it's originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch,...
Author: Leslie in Texas
I found this on the internet yet again, posted by Clark Hamblen. I haven't tried it yet but this is how he describes it. " This recipe is excellent served...
Author: Pinaygourmet 345142
From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about...
Author: EmilyStrikesAgain
This is a simple pie dough recipe that works great with savory dishes. As a matter of fact, one of my favorite ways to use this recipe is with a good quiche....
Author: Andy Anderson !
This is from Ina Garten with my variations. I used ready-made pie crust and they turned out beautifully.
Author: KathyP53
This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered...
Author: Rita1652
This is very rich and very decadent. For special occasions or romantic picnics. Emmenthaler cheese can be substituted for Gruyere, or use a combination...
Author: Daydream
This was inspired by my mother-in-law's (Dana Rock) breakfast casserole. I added my own twists and changes to create this roasted corn breakfast pie.
Author: willbullock
I made this last night for the family and they loved it. I was trying to make something like a pot pie without the crust that was simple. I will definitely...
Author: Christine Schnepp
This is a delicious recipe that I made up years ago. It is my top requested recipe for my family's birthday dinners. It's easy, yet looks like you've slaved...
Author: Charmie777
Not sure where I first got this recipe, but I've tweaked it enough to call it my own. Most things I make are easy to put together or I just don't have...
Author: Denibates