SPINACH AND MATZOH PIE
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill- and nutmeg-seasoned spinach is made tangy with cottage cheese (which is smooth once blended) and gets a salty hit from feta.
Provided by Melissa Roberts
Categories Blender Bake Passover Vegetarian Dinner Casserole/Gratin Feta Spinach Kosher Kosher for Passover Cottage Cheese Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (main course) servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle.
- Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
- Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
- Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.
- Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
- Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
SPINACH AND MATZOH PIE (PASSOVER)
This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not baked) 1 day ahead and chilled, covered.
Provided by blucoat
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
- Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
- Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.
- Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
- Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
Nutrition Facts : Calories 296.9, Fat 16.9, SaturatedFat 6.9, Cholesterol 106.3, Sodium 580.4, Carbohydrate 19.3, Fiber 2.6, Sugar 6.8, Protein 18.1
PASSOVER SPINACH FRITATTA
An easy Passover lunch. Serve with a salad on the side.
Provided by NIBLETS
Categories Breakfast and Brunch Eggs Frittata Recipes
Yield 3
Number Of Ingredients 7
Steps:
- Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
- Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
- Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 32.8 g, Cholesterol 281.5 mg, Fat 20.3 g, Fiber 5.6 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 366.3 mg, Sugar 2.9 g
PASSOVER SPINACH CASSEROLE
Make and share this Passover Spinach Casserole recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a 2 quart glass round baking dish.
- Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
- Beat in eggs thoroughly, one at a time.
- Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
- Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
- Bake uncovered 5-10 minutes more or until cheese is melted.
Nutrition Facts : Calories 215, Fat 15.8, SaturatedFat 6.7, Cholesterol 129.8, Sodium 340.5, Carbohydrate 5.2, Fiber 3.2, Sugar 1.3, Protein 15.1
More about "spinach and matzoh pie passover food"
RECIPE: SPINACH AND FETA MATZOH PIE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6Calories 220 per servingTotal Time 1 hr 5 mins
- Combine spinach, onion and 1/4 teaspoon salt in a large skillet and cook over medium heat, stirring frequently, until onion is tender and most of the liquid has evaporated from spinach, 6 to 7 minutes.
SEPHARDIC MATZAH SPINACH PIE RECIPE | THE NOSHER
From myjewishlearning.com
Servings 6-8Author Susan Barocas
10 VEGAN SPINACH PIE RECIPES - ONE GREEN PLANET
From onegreenplanet.org
MINA DE ESPINACA (SPINACH, CHEESE AND MATZO PIE)
From jewishboston.com
SPINACH AND MATZOH PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
MATZO RECIPES - PASSOVER RECIPES WITH MATZO AT WOMANSDAY.COM
From womansday.com
PASSOVER RECIPES: SPINACH MATZAH KUGEL - ATLANTA JEWISH TIMES
From atlantajewishtimes.com
PASSOVER MENU AND RECIPES 2010-03-23 07:50:14 | POPSUGAR FOOD
From popsugar.com
12 PASSOVER RECIPES FOR WHEN YOU’RE SICK OF JAM AND MATZAH
From chatelaine.com
MATZAH PIE WITH LEEK AND SPINACH RECIPE | THE NOSHER
From myjewishlearning.com
BEEF AND SPINACH MATZO PIE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
SPINACH AND MATZOH PIE | RECIPE | PASSOVER RECIPES, MATZO MEAL, …
From pinterest.co.uk
PITA DE SPINAKA (SPINACH PIE FOR PASSOVER) - BIGOVEN.COM
From bigoven.com
PASSOVER SPINACH PIE - RECIPE | COOKS.COM
From cooks.com
SPINACH AND FETA MATZO PIE – SAM THE DANCING MATZO MAN
From samthematzoman.com
SPINACH AND MATZO PIE RECIPE | POPSUGAR FOOD
From popsugar.com
BEEF AND SPINACH MATZO CASSEROLE PASSOVER RECIPE – 5 POINTS
From laaloosh.com
PASSOVER RECIPES - PASSOVER FOOD AND MENU - CHABAD
From chabad.org
MATZAH PIE WITH LEEK AND SPINACH | PASSOVER | AMERICANISRAELITE.COM
From americanisraelite.com
SPINACH AND FETA MATZOH PIE | RECIPE | WHOLE FOOD RECIPES, …
From pinterest.co.uk
PASSOVER MATZO PIE RECIPE - THE BOSTON GLOBE
From boston.com
34 HEALTHY AND DELICIOUS PASSOVER RECIPES - GREATIST
From greatist.com
AFTER PASSOVER, WHAT DO YOU DO WITH ALL OF THAT MATZO? HERE ARE …
From thetravel.com
SPINACH, LEEK, AND POTATO MATZO GRATIN - VEGKITCHEN
From vegkitchen.com
SPINACH FETA MATZO BREI - NUTRITIONXKITCHEN
From noshwithmicah.com
EASY SPINACH FARFEL RECIPE FOR PASSOVER SEDERS AND DINNERS
From 18doors.org
RECIPE: SPINACH AND FETA MATZOH PIE | WHOLE FOODS MARKET
From wholefoodsmarket.com
PASSOVER SPINACH PIE — RONNIE FEIN
From ronniefein.com
PASSOVER SPINACH BAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
6 EASY MATZO PIZZA RECIPE IDEAS TO SPICE UP PASSOVER LUNCHES
From realsimple.com
MINA DE ESPINAKA (MATZO AND SPINACH PIE) RECIPE - GOOP
From goop.com
PASSOVER SPINACH MATZO KUGEL - KOSHEREYE.COM
From koshereye.com
MATZO LASAGNA FOR PASSOVER | EPICURIOUS
From epicurious.com
SPINACH AND MATZOH PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SEPHARDIC SPINACH PIE (KOSHER FOR PASSOVER) - RECIPE | COOKS.COM
From cooks.com
PASSOVER SPINACH MATZO KUGEL - KOSHER
From koshereye.com
SPINACH AND MATZOH PIE | RECIPE | PASSOVER RECIPES, FOOD, …
From pinterest.com
SPINACH PIE WITH MATZOH CRUST RECIPE | CDKITCHEN.COM
From cdkitchen.com
PASSOVER MATZO PIE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
A PASSOVER RECIPE AS EASY AS MATZO PIE - NPR
From npr.org
MINA (MATZO PIE WITH SPINACH AND LEEKS) - BETTER HOMES & GARDENS
From bhg.com
8 MATZO BREAKFAST RECIPES FOR PASSOVER | ALLRECIPES
From allrecipes.com
MATZO RECIPES FOR PASSOVER: 12 WAYS TO USE UP A BOX OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love