EASY ITALIAN APPLE CAKE | TORTA DI MELE
Italian Apple cake is a classic, easy dessert of made with few genuine and simple ingredients like apples, lemon, butter, eggs, sugar and flour. This is an easy-to-make recipe, perfect for a sweet and quick snack, for an healthy breakfast or for dessert.
Provided by Recipes from Italy
Categories dessert
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 ° C (350 F) and prepare a 22 cm springform pan covered with parchment paper, wet and squeezed. Then wash and peel the apples.
- Cut some apples (about half of them) into small pieces and some into thin slices. Squeeze the lemon juice on both to flavour and keep them from blackening. Set the apples aside.
- In a large bowl, beat the eggs with the sugar for 5 minutes, until very frothy and well whipped (you can also use an electric mixer). Then add the melted butter and lemon zest.
- Add the flour, baking powder and milk. Mix and combine the ingredients very well. Finally add the chopped apples (but keep the slices aside) to the mixture and mix well by hand with a wooden spoon.
- Pour the mixture into the springform pan and then cover it completely with the apple slices arranged in a radial pattern.
- Before baking, sprinkle the surface of the cake with brown sugar, which during cooking will form a crunchy and delicious crust.
- Bake at 180° C (350 F) for about 50 minutes. The apple cake will be ready when the apple slices are toasted and golden. Let the cake cool before serving.
Nutrition Facts : ServingSize 1/8 medium slice, Calories 411 cal, Fat 19,38 g
TORTA DI MELE (ITALIAN APPLE CAKE)
This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.
Provided by Giulia
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
- Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
- Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g
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