CABBAGE PANCAKE
This Cabbage Pancake is absolutely scrumptious. Made with cabbage, eggs, and fresh herbs, it is simple yet very flavorful.
Provided by Tania Sheff
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Cut the cabbage thinly, like you would for coleslaw, and place it into a mixing bowl.
- Add the eggs, salt, and dill. Stir well.
- Then add the flour and stir again.
- Heat up the oil in a non-stick skillet over medium heat. Add the cabbage mixture, and flatten it with a spoon (it should be about 3/4 - 1-inch thick).
- Cover the pancake with a lid and cook for about 5-7 minutes. Flip with the help of a plate, and then cook it for another 5-7 minutes.
Nutrition Facts : Calories 215 kcal, Carbohydrate 19 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 164 mg, Sodium 403 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
MASHED POTATO AND CABBAGE PANCAKES
Vegetable pancakes with a sweet and comforting flavor. These have a sweet, comforting flavor. They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes.
Provided by Martha Rose Shulman
Categories brunch, dinner, appetizer, side dish
Time 30m
Yield Makes about 2 to 2 1/2 dozen small pancakes, serving 6
Number Of Ingredients 9
Steps:
- To prepare the cabbage, remove the outer leaves and quarter a small head or 1/2 of a larger head. Core and place in a steamer above 1 inch of boiling water. Steam 10 to 15 minutes, until tender when pierced with a knife or skewer. Remove from the heat and allow to cool, then squeeze out water, and chop fine. Mix with the potatoes in a large bowl. Add the chives, baking powder, marjoram if using, salt, pepper, and flour. Beat the eggs and stir in.
- Begin heating a large heavy skillet over medium heat. Heat the oven to 300 degrees. Add 2 tablespoons of the oil and when it is hot carefully scoop up heaped tablespoons of the potato mixture and use a spoon or spatula to ease them out of the spoon into the pan. Gently flatten the mounds slightly with the back of a spoon or a spatula but don't worry if this is hard to do - if they stick -- because when you flip them over you can flatten them into pancakes. Brown on the first side - about 2 or 3 minutes - and using a spatula, flip the mounds over and gently push them down so that they will be shaped like pancakes. Brown on the other side and remove to a baking sheet. Continue with the remaining potato mixture, adding oil to the pan as necessary.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
CABBAGE CAKES
Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.
Provided by MRSPINK
Categories Side Dish Vegetables
Time 30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.
- Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.
- Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 17.3 g, Cholesterol 27.7 mg, Fat 6.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 3.2 g
CABBAGE PANCAKES
Reminiscent of latkes with a more interesting flavor, these cabbage pancakes are crispy on the outside and soft and savory on the inside, with a Sriracha-mayo that brings it all together. Great way to use up leftover cabbage for an easy, crowd-pleasing appetizer or side dish.
Provided by NicoleMcmom
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Prepare pancakes: Thinly slice 4 scallions and set aside for pancakes. Thinly slice remaining scallions and set aside for garnish.
- Whisk eggs, flour, water, soy sauce, 2 teaspoons sesame oil, 1 teaspoon salt, and pepper together in a large bowl until smooth. Fold in cabbage, carrot, and 4 sliced scallions until well combined.
- Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Place 4 scoops cabbage mixture (about 1/3 cup each) into the hot skillet and spread into thin circles. Cook, undisturbed, until golden brown, about 2 minutes. Flip and cook until cooked through and golden and crisp on the other side, about 2 more minutes. Drain on paper towels. Add 2 tablespoons sesame oil to the skillet and use remaining batter to make 4 more pancakes. Sprinkle all pancakes with remaining 1/2 teaspoon salt.
- Prepare Sriracha-mayo: Mix mayonnaise and Sriracha together in a small bowl until well combined.
- Prepare dipping sauce: Whisk soy sauce, honey, rice vinegar, Sriracha, and sesame oil together until well combined.
- Drizzle pancakes with Sriracha-mayo and garnish with reserved sliced scallions. Serve with dipping sauce.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 13.6 g, Cholesterol 95.6 mg, Fat 16.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 901.3 mg, Sugar 5.4 g
SEAFOOD-CABBAGE 'PANCAKES'
Steps:
- In a bowl, mix together the flour, baking powder and salt. Whisk in vegetable broth, or dashi, until very smooth. Cover with plastic wrap and let stand 30 minutes. Add cabbage, egg, and seafood mixture. Season with salt and pepper. Using a non-stick pan or griddle on medium heat, coat with canola oil and ladle in crepe mixture as if you were making pancakes. When bubbles form, flip crepe and cook the other side. Both sides should be golden brown. Brush with oyster sauce and garnish with bonito flakes.
- Slice crepe like a pie and serve immediately.
- In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.
CABBAGE POTATO PANCAKES
A nice change for a side that will go with almost anything. (from Diabetic Cooking) Dietary exchange - 1 starch
Provided by Derf2440
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix in medium bowl potatoes, slaw, egg whites and pepper.
- Spray large nonstick frypan with veggie cooking spray and heat over medium high.
- Scoop and pack batter into 1/2 cup measure, gently invert cup into frypan.
- Repeat with second pancake, drizzle any juices from bowl over pancakes.
- When batter begins to sizzle, gently press down with spatula to flatten into pancakes that are 1/2 inch thick and aboout 4 inches in diameter.
- Cook until pancake browns on one side, about 5 minutes.
- Turn pancakes, cook on second side until pancake browns, 4 to 5 minutes.
- If desired, top each pancake with either 2 tablespoon applesauce or 1 tablespoon sour cream.
More about "cabbage pancakes food"
KOREAN CABBAGE PANCAKES RECIPE - IAN KNAUER | FOOD
From foodandwine.com
Servings 4Total Time 20 minsCategory Cabbage
- In a large bowl, whisk together the water and egg, then whisk in the rice flour, all-purpose flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in the cabbage and scallions. (Batter will be loose.)
- In a 10-inch non-stick skillet heat 1 tablespoon of the oil over medium high heat until hot. Make 1 pancake at a time: Add 1/2 cup of the batter, spreading the cabbage into a 6-inch circle. Cook pancake until the underside is golden, about 2 minutes, then flip with a large spatula and continue to cook until both sides are golden and the cabbage is tender, about 2 minutes more. Transfer the pancake to a cutting board and make 3 more pancakes in the same manner.
CABBAGE PANCAKES RECIPE, DELICIOUS BREAKFAST FOOD
From favcounter.com
EASY CABBAGE FRITTERS WITH GARLICKY DIP | BABAGANOSH
From babaganosh.org
MELT-IN-YOUR-MOUTH CABBAGE FRITTERS, LOW CARB AND KETO …
From dailyyum.com
CABBAGE PANCAKES - STAY AT HOME MUM
From stayathomemum.com.au
SAVORY CABBAGE PANCAKES (OKONOMIYAKI) - BUDGET BYTES
From budgetbytes.com
10 BEST CABBAGE PANCAKE RECIPES | YUMMLY
From yummly.com
CABBAGE OKONOMIYAKI (PANCAKES) RECIPE | COOKING LIGHT
From cookinglight.com
CABBAGE PANCAKES (OKONOMIYAKI) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (275)Uploaded 2022-03-04Category Side DishPublished 2022-03-03
CABBAGE PANCAKES | RECIPE | MY HOMEMADE FOOD RECIPES & TIPS ...
From enjoyyourcooking.com
User Interaction Count 4Total Time 30 minsCategory Main Dishes, No-Meat
CABBAGE PANCAKE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CABBAGE PANCAKES: YOU'LL ONLY NEED TWO MAIN INGREDIENTS!
From youtube.com
SAVORY CABBAGE AND POTATO PANCAKES- SIMMER + SAUCE
From simmerandsauce.com
CABBAGE FRITTERS, CABBAGE PANCAKES OR CABBAGE PATTIES THEY ALL …
From pinterest.ca
EASY CABBAGE PANCAKE – SPICE THE PLATE
From spicetheplate.com
OKONOMIYAKI – JAPANESE CABBAGE PANCAKES - WHERE IS MY SPOON
From whereismyspoon.co
CABBAGE PANCAKES PACKED WITH COLORFUL VEGETABLES
From perspectiveportions.com
OSAKA OKONOMIYAKI JAPANESE CABBAGE PANCAKE RECIPE
From dobbernationloves.com
OKONOMIYAKI - JAPANESE CABBAGE PANCAKES - EASYCOOKINGWITHMOLLY
From easycookingwithmolly.com
OKONOMIYAKI: JAPANESE CABBAGE PANCAKES | ALEXANDRA'S KITCHEN
From alexandracooks.com
BACON AND CABBAGE PANCAKES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
KOREAN CABBAGE PANCAKES RECIPE (BAECHU JEON) - CARVING A JOURNEY
From carvingajourney.com
CABBAGE PANCAKES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SHREDDED CABBAGE PANCAKES RECIPE - BURPEE
From burpee.com
CABBAGE PANCAKES (VEGAN + GLUTEN-FREE) - THE NEW BAGUETTE
From thenewbaguette.com
OKONOMIYAKI (JAPANESE CABBAGE PANCAKE) RECIPE - SERIOUS EATS
From seriouseats.com
CABBAGE PANCAKES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OKONOMIYAKI RECIPE: JAPANESE CABBAGE PANCAKES - UNPEELED …
From unpeeledjournal.com
35 PLANT-BASED CABBAGE RECIPES - MINIMALIST BAKER
From minimalistbaker.com
JAPANESE CABBAGE PANCAKE RECIPE - REAL SIMPLE
From realsimple.com
CABBAGE PANCAKES RECIPE | INDIAN VEGAN CABBAGE PANCAKES
From tarladalal.com
CABBAGE PANCAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY CABBAGE PANCAKE RECIPE - YOUTUBE
From youtube.com
CABBAGE PANCAKE (BAECHUJEON: 배추전) RECIPE BY MAANGCHI
From maangchi.com
CABBAGE PANCAKES: YOU'LL ONLY NEED TWO MAIN INGREDIENTS!
From cookist.com
CABBAGE PANCAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
JAPANESE CABBAGE PANCAKES | WHITE PLATE BLANK SLATE
From whiteplateblankslate.com
SPICY CABBAGE PANCAKES RECIPE - MADS' COOKHOUSE
From madscookhouse.com
OKONOMIYAKI (JAPANESE CABBAGE PANCAKE - CANADIANIZED)
From kitchenfrau.com
RECIPES: CABBAGE PANCAKES - FOODBANK
From foodbank.org.au
SAVORY CABBAGE PANCAKES (OKONOMIYAKI) (BUDGET BYTES) | RECIPES ...
From pinterest.ca
EASY CABBAGE PANCAKES (VEGAN, GLUTEN-FREE) - ELLIE LIKES COOKING
From ellielikes.cooking
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love