Anytime Quiche Food

ANYTIME QUICHE

Steps:

• Preheat oven to 375 degrees.
• In a medium mixing bowl, beat eggs with a whisk. Add in the milk and salt, mixing well.
• In the bottom of the frozen pie crust, sprinkle cheese.
• Pour the egg mixture over the cheese. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. (I usually cook mine at least 45 minutes.).

CHEF MICHAEL'S "ANYTIME QUICHE"

Steps:

• thinly coat round glass or 6 X 9 Pyrex baking dish bottom and sides with canola or vegetable oil. Prepre and arrange your own pie crust or pre-formed one in baking dish and bake for approx ten minutes at 350 degrees. Remove from oven and evenly spread chopped or diced desired ingredients in the pie dish. Combine remaining ingredients in a large mixing bowl including the shredded cheese. Pour over into pie dish. Preheat and bake uncovered on middle or top oven rack at 350 degrees for approximately 30 - 35 minutes or until quiche begins to lightly brown on top. Remove from oven, allow to cool a bit, and serve with a dollup of mild or medium (Pace) Salsa and a side of fresh fruit.

ANYTIME QUICHE

Steps:

• 1. Preheat oven using directions on pie crust box. Unroll crust preferably into a quiche baking pan. Using fork, poke holes in the pie crust. Bake for 5 minutes and remove from oven. Decrease oven temperature to 375 degrees.
• 2. Brown sausage and drain on paper towel. In another skillet fry bacon crisp.
• 3. In sausage skillet, add 1 tablespoon Olive Oil. Saute chopped veggie mix over medium heat until tender. Stir sausage into this and crumble bacon into the mixture as well.
• 4. In a medium sized mixing bowl whisk together eggs, milk, garlic powder, and salt and pepper. Add meat and veggie mixture to this and stir again.
• 5. Add cheese into this mix and stir. I like to use reduced fat 2% Skim mozzarella, but mild cheddar or Swiss is also good.
• 6. Pour all combined ingredients into pie shell and bake at 375 degrees for 40 minutes.
• 7. Let stand for 10 minutes and serve.