Anytime Quiche Food

ANYTIME QUICHE

Anytime Quiche image

A very easy recipe to be enjoyed any time of day. This is one of those emergency meals to make when you are low on energy or prep time. Delicious! From The One Armed Chef Cookbook. You can add any leftover vegetables that you have along with the cheese. Spinach is particularly good in this recipe. Note: in the pictures I posted I added 1 c. frozen chopped spinach and 1/2 lb. browned sausage and it still fit nicely in a deep dish pie crust, but it does have to bake longer. Enjoy!

Provided by Munchkin Mama

Categories Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 eggs
1 cup milk
1 teaspoon salt
1 frozen pie crust
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 375 degrees.
In a medium mixing bowl, beat eggs with a whisk. Add in the milk and salt, mixing well.
In the bottom of the frozen pie crust, sprinkle cheese.
Pour the egg mixture over the cheese. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. (I usually cook mine at least 45 minutes.).

Nutrition Facts : Calories 463.9, Fat 32.9, SaturatedFat 13.8, Cholesterol 317.4, Sodium 1166.4, Carbohydrate 19.5, Fiber 0.3, Sugar 2, Protein 21.8

CHEF MICHAEL'S "ANYTIME QUICHE"

Chef Michael's

An exciting "anytime quiche" that can be served warm for a breakfast, brunch, dinner, or compliment with a side of fresh fruit and your favorite beverage. For added taste and presentation, place a dollup of mild or medium Salsa over each slice! It's a delight, guaranteed !

Provided by Chef Michael 1171930

Categories Breakfast

Time 40m

Yield 1 pie Quiche, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 pint whipping cream
6 extra large eggs
1 1/2 cups shredded swiss cheese
1 ready-made pie crust
6 -8 slices crisp bacon or 6 -8 slices pepperoni
1 cup fresh onion, chopped
fresh broccoli, spinach, red or yellow pepper, chopped

Steps:

thinly coat round glass or 6 X 9 Pyrex baking dish bottom and sides with canola or vegetable oil. Prepre and arrange your own pie crust or pre-formed one in baking dish and bake for approx ten minutes at 350 degrees. Remove from oven and evenly spread chopped or diced desired ingredients in the pie dish. Combine remaining ingredients in a large mixing bowl including the shredded cheese. Pour over into pie dish. Preheat and bake uncovered on middle or top oven rack at 350 degrees for approximately 30 - 35 minutes or until quiche begins to lightly brown on top. Remove from oven, allow to cool a bit, and serve with a dollup of mild or medium (Pace) Salsa and a side of fresh fruit.

Nutrition Facts : Calories 709.6, Fat 55.8, SaturatedFat 26.5, Cholesterol 411, Sodium 690.1, Carbohydrate 23.9, Fiber 1, Sugar 2.6, Protein 27.8

ANYTIME QUICHE

Anytime Quiche image

Quiche is something that can be enjoyed any time of day. It makes a good hearty breakfast to start the day with fresh fruit on the side. Of an evening, add a small dinner salad and piece of garlic bread and you have a delicious evening meal. Although most quiches are made with half-n-half which make them richer, I prefer to...

Provided by Myra Bennett

Categories Breakfast Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

1 refrigerated pie crust
1/2 lb sausage
6 slice bacon
1 Tbsp olive oil
1-1 1/2 c chopped onions, green pepper, and mushroom mixture
5 large eggs
1 c skim milk
1/8 tsp garlic powder
1 pinch salt
1 pinch pepper
1 1/4 c shredded cheese

Steps:

1. Preheat oven using directions on pie crust box. Unroll crust preferably into a quiche baking pan. Using fork, poke holes in the pie crust. Bake for 5 minutes and remove from oven. Decrease oven temperature to 375 degrees.
2. Brown sausage and drain on paper towel. In another skillet fry bacon crisp.
3. In sausage skillet, add 1 tablespoon Olive Oil. Saute chopped veggie mix over medium heat until tender. Stir sausage into this and crumble bacon into the mixture as well.
4. In a medium sized mixing bowl whisk together eggs, milk, garlic powder, and salt and pepper. Add meat and veggie mixture to this and stir again.
5. Add cheese into this mix and stir. I like to use reduced fat 2% Skim mozzarella, but mild cheddar or Swiss is also good.
6. Pour all combined ingredients into pie shell and bake at 375 degrees for 40 minutes.
7. Let stand for 10 minutes and serve.

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