Every little muffin holds a sweet surprise... a bubbling center of savory cheese.
Author: donna clark
Around my house this is called either Peeta's bread or Hunger Games bread. It was inspired by the book 'The Hunger Games' back when I was reading it with...
Author: Linda Mericle
Some of my best memories was spending time with family around the supper table.. There was always plenty of food and cornbread was a staple for dinner...
Author: Terry Appa @cheffterr
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional...
Author: Susan Feliciano
Recipe of -Robin Hood Flour Freezer Yeast Dough. Group.
Author: Pat Duran @kitchenChatter
This recipe comes from a 40-year-old cookbook I believe belonged to my mother. I love, love, love cheese bread. One of my local supermarkets used to make...
Author: Ellen Bales @Starwriter
The crust on this bread is supreme! Super crunchy with a wonderful texture!!! Then when you get to the inside, you wonder where this bread has been all...
Author: Wendy Rusch @AmmaWendy
All I can say is look out cause you can't eat just one. right out of the oven, gooey melted cheese and pepperoni. Dipped in garlic & butter and sprinkled...
Author: Kimi Gaines
This is my version of Monkey Bread with a twist. You can make your version with whatever you like.
Author: SK H
A friend of mine featured this recipe on her blog many months ago and intrigued me. It is so easy to make and reminds me of the bread I had in Europe....
Author: Susan Bickta
My mom use to make this for my brother and I when we were young. I had forgotten about this recipe until I had an onion roll purchased at Albertsons. This...
Author: michelle grein
Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even...
Author: Ellen Bales @Starwriter
Everyone loves this treat! A friend gave me this recipe fifteen years ago. The recipe makes four loaves and can easily be doubled. I've made them every...
Author: Connie Ottman
A no-knead bread that has a nice crumb, soft and open enough to be a good sandwich bread. This is so easy, you can't go wrong. As with most any bread,...
Author: Sherry Peyton @SherryPeyton
Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!
Author: Kimi Gaines
An easy delicious treat that goes well with a cup of coffee on a cold morning.
Author: Marjorie Milligan
Yeah, I finally came across a bread recipe of my Grammie's and I am sure glad I did. This bread has a wonderful flavor with the addition of dates and nuts...
Author: Kimberly Biegacki
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make....
Author: Ann Dotson @chefsmomamg
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional...
Author: Susan Feliciano @frenchtutor
This is by far my favorite corn bread recipe!! I am pretty sure it is a Paula Dean recipe but not sure as I have been making it a long time. I love the...
Author: Doreen Fish
Easy corn bread and very tasty! This is similar to mexican cornbread except for the added okra. Easy to substitute other ingredients that you like instead...
Author: Patsy Weaver @loveisalive65
These popovers are great in a pinch. They are airy and delicious, and perfect in the morning. So if you need a little boost, give them a try.
Author: Catherine Cappiello Pappas @LadyGourmet
What can I say but YUMMMMMMMMMY!! I found this recipe in the Detroit News sometime ago and it has been a hit with my family ever since!!
Author: Pam Stewart @gigi2six
Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go...
Author: Cherie Hammond
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work,...
Author: Sherry Peyton
This is a really easy recipe to serve with a salad or a main dish.Source: Unknown I've made these and they're awesome!
Author: Lynnda Cloutier
This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot...
Author: Andy Anderson ! @ThePretentiousChef
I like a good pretzel. But not those dried out excuses you pick up at the grocer. I want the soft freshly made ones; like the kind you can get in Philadelphia....
Author: Andy Anderson !
Cuban Bread is the standard bread choice for making Cuban Sandwiches. It's a dense loaf that's similar to French Bread or a rustic Italian baguette. Lard...
Author: Vickie Parks
I serve this bread with a nice antipasti. It has a nice crispy crust! This is a very delish bread! Recipe Source ~ The Art of Bread
Author: Angela Pietrantonio @mrsjoepie
I tried for years to make dinner rolls as light airy and fluffy as the ones my sister N Law Sandra made, all to no avail, until I found this recipe. This...
Author: Rose Mary Mogan @cookinginillinois
These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini
Author: Stormy Stewart
Been doing a lot of baking lately... This one is a rustic Italian bread that makes two yummy loaves. It is one from my Aunt Josephine... and probably one...
Author: Andy Anderson ! @ThePretentiousChef
This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.
Author: donna clark @donnacl
Leftover bread makes a GREAT grilled cheese sandwich to go with your homemade tomato soup. How decadent is that.
Author: Marsha Gardner @mrdick1950
A friend stopped by yesterday, by surprise. She was hungry of course. You know I couldn't let her starve to death. LOL I threw this delicious sandwich...
Author: Sherri Williams @logansw
Yummy, My family loves these. They make a great addition to any meal or sandwich. I bake them in a muffin tin if I want rolls or in a buttered cake when...
Author: Judy Kaye
I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with...
Author: Debra Russell
I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!
Author: Regina Shelnutt
I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious!...
Author: Lillian Russo
Found this recipe while flipping through a magazine in the Doctor office waiting room. I usually use Coors but this time I used Leinenkugel's Sunset Wheat...
Author: Jodi Bennett @goofybaker
Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese,...
Author: Lisa Ann DiNunzio @Lisa_Ann
Another tasty recipe from The Food of Texas by Caroline Stuart. Cornbread goes so well with chile!
Author: Carolyn Haas