Caramelized Onion Biscotti Food

CARAMELIZED ONION BISCOTTI

Steps:

• 1. In a medium skillet, melt 1 Tblsp. butter over medium heat. Add the chopped onions, honey, and 1/2 tsp. salt. Cook for around 10-15 min. or until tender and golden. cool.
• 2. While the onions are cooling pre heat oven to 325 degrees. lightly grease a cookie sheet or a silpat works great! set aside.
• 3. In a large bowl combine flour, sugar, baking powder, and the remaining 1 tsp. salt. Stir in the cooled onion mixture and grated lemon if using. Make a well in the center of the flour and onion mixture. Place eggs and egg yolks in the well and stir into the flour mixture. Melt remaining 6 Tblsp butter and add to mixture. Stir until combined. (It will be crumbly) Using your hands, kneed the dough for approx. 5 minutes until it comes together.
• 4. Divide the dough into 2 equal portions. On a lightly floured surface, shape each portion into a 14" log. Place them on your prepared cookie sheet, flatten the logs slightly. Bake about 25 minutes or until golden and firm. Cool for approx. 15 min.
• 5. Transfer logs to a cutting board. Use a serrated knife to cut each log diagonally into 1/2" slices. Place slices cut side down, on cookie sheet. Bake for 7-10 min. Turn slices over and bake for 7-10 minutes more or until golden and crispy. Cool.

CARAMELIZED ONIONS

Steps:

• Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.

CARAMELIZED ONION, SPINACH & ARTICHOKE DIP

Steps:

• Heat nonstick or cast iron pan over medium-high heat for 1 minute.
• Spray pan with cooking spray and heat for another minute.
• Add onion and saute until carmelized, 5-10 minutes, stirring often.
• Add garlic and saute 1 minute.
• Add spinach and cook for 2 minutes or until wilted.
• Remove from heat and let cool for 2-3 minutes.
• Preheat oven to 350°F
• Put artichokes and spinach-onion mixture in a food processor fitted with a standard cutting blade.
• Chop for 1 minute.
• Add cream cheese, sour cream, and yogurt and whirl for 2 minutes.
• Add Parmesan, chives, pepper, Cajun seasoning, and salt.
• Chop for another 2-3 minutes or until vegetables are finely minced and entire mixture is well-blended.
• Place dip in 4 qt ceramic baking dish.
• Bake for 20 minutes or until top is lightly browned.
• Remove from heat and serve with vegetables, crackers, and bread.

CARAMELISED ONIONS

Steps:

• Heat the oil in a large deep frying pan over a low heat.
• Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
• Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.