FRESH WATERMELON AND FRUIT SALAD
My DBF(the truck driver) came home with extra watermelons from his delivery so I had to do somthing with them. This is very tasty, colorful and refreshing on a warm day.
Provided by LAURIE
Categories Melons
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 12
Steps:
- Slice the watermelon lengthwise about 1/3 of the way from the top.
- This will be your bowl so you may have to slice a small portion off the bottom in order for it to sit flat.
- Either ball or chunk the watermelon flesh.
- Hollow out the watermelon shell completely.
- Ball or chunk the remaining melons.
- Chunk the pineapple.
- Mix all the fruits in the melon bowl.
- Combine the juices, water and sugar together.
- Pour over the fruits and toss lightly.
- Chill if desired or serve immediately.
SWEET & SAVORY WATERMELON SALAD
Steps:
- Dice watermelon into big chunks, approximately 1" square. Thinly slice the red onion lengthwise, end to end, not crosswise, and separate into individual strands. Combine both ingredients in mixing bowl.
- Sprinkle in the red wine vinegar. Toss lightly.
- Thinly slice, or ribbon, a few fresh leaves of basil. Sprinkle over the melon salad as garnish and serve.
WATERMELON CUPS
This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save flesh for another use)., In a small bowl, combine the remaining ingredients; spoon into watermelon cubes.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND PEPPERY WATERMELON SALAD
When I first tasted this salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since.
Provided by Elma
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Gently combine arugula, strawberries, watermelon, basil, and red onion in a large bowl.
- Mix olive oil, balsamic vinegar, agave nectar, salt, and pepper together until dressing is uniform. Pour over salad; top with feta cheese.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 9.3 g, Cholesterol 18.7 mg, Fat 17.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.9 g, Sodium 266 mg, Sugar 6.5 g
7-CUP FRUIT SALAD
This is a recipe I have been making for years. My ex-mother-in-law gave it to me. It is easy to make and very good. A lot of time I leave out the fruit cocktail and add more of the other fruit and it is just as good.
Provided by countrygirl6563
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream & Cool Whip well.
- Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
- Mix well.
- Add marshmallows mixing well.
- Smooth down, cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 221.5, Fat 11, SaturatedFat 7.2, Cholesterol 19.9, Sodium 43.9, Carbohydrate 31.7, Fiber 1.9, Sugar 27.4, Protein 2
WATERMELON BASKET FRUIT SALAD
Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd.
Provided by TishT
Categories Dessert
Time 40m
Yield 1 group
Number Of Ingredients 16
Steps:
- Take a sharp knife and slice a small thin piece off the bottom of your melon.
- This will allow the finished basket to sit flat on a plate or table without rolling.
- Next, take the tip of your knife (you can also use your pumpkin decorating tool out if you have one) or garnishing tool and score the watermelon in half, horizontally.
- Then mark a strip of about 1 1/2- 2" wide that will form the handle of your basket.
- If you have trouble seeing the score lines, you might want to try using a marker.
- Next, take your garnishing tool and start cutting around the melon on the lines.
- The garnishing tool naturally makes V shaped cuts, which makes doing a basket like this a breeze.
- If you do not have a garnishing tool, use a small knife and make the V cuts one side at a time.
- You could also forget the V and make straight cuts.
- To make separating the melon easier, and the finished product neater, turn your garnishing tool over, and go over the cuts in the opposite direction.
- Carefully separate the cut sides from the body of the watermelon.
- If you used a marking pen and there are any residual marks left, a handy way to get rid of them is to use a new emory board and gently sand them off.
- Take a melon baller and hollow out the inside of the watermelom.
- After removing all the edible parts, take a large spoon and gently scrape out the sides of your"basket".
- Be care not to scrape too thinly on the handle, as you want it to have some stability, even though you will never try to carry it this way.
- Mix the watermelon balls (or pieces, if you don't have a melon baller) with other ripe fresh fruits.
- To make the handle garnish, thinly slice lemons, limes or oranges and use a toothpick to affix them, along with a grape, melon ball or cherry, to the watermelon.
- Keep any extra fruit in a ziplock back and refill as it goes down!
Nutrition Facts : Calories 1355.4, Fat 6.8, SaturatedFat 0.7, Sodium 45.2, Carbohydrate 341.1, Fiber 18.1, Sugar 280.1, Protein 27.6
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