Quick Easy Cheese Bread Food

CHEESE BREAD (QUICK BREAD)

Steps:

• Preheat oven to 350°F. Grease an 8" x 4" loaf pan.
• Whisk dry ingredients in a medium bowl.
• Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
• In a separate bowl, whisk eggs until foamy. Add milk and sugar.
• Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
• Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.

CHEESE BREAD

Steps:

• Preheat the oven to 350 degrees F. Coat a 9x5 loaf pan with nonstick spray. Using a pastry brush, brush the spray all over the loaf pan to make sure it is covered up the sides and in the corners. Set aside.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Add the cheddar cheese and stir it together so the cheese is coated in the flour mixture. Set aside.
• In a small bowl, whisk together the milk and egg; pour into the dry mixture and stir it until just combined (a few dry spots are okay.) Add in the melted butter and mix it in until everything is combined and there are no dry patches.
• Pour the mixture into the prepared loaf pan and smooth out the top.
• Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• While the bread is baking, make the topping: whisk together the butter, garlic powder, salt, onion powder, and dried parsley.
• Remove loaf pan from the oven and set on a wire rack to cool slightly. Immediately brush the bread with the butter topping.
• Let the bread cool for 5 minutes in the pan then take it out of the pan and cool completely on the wire rack.
• Slice and serve.

BEST CHEESE BREAD

Steps:

• In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

QUICK CHEESE BREAD

Steps:

• Mix and Sift flour, baking powder and salt.
• Stir in grated cheese.
• Beat eggs and add milk and shortening to eggs!
• Add this liquid mixture to the dry ingredients, stirring JUST ENOUGH to blend them together.
• DO NOT OVER-MIX!
• Pour into a"well-greased" 9x5-inch bread pan.
• Bake at 350*F.
• for 45-60 minutes.

EASY CHEESE AND ONION BREAD

Steps:

• Pre-heat oven to 375 degrees.
• Mix together flour, baking powder, sugar and salt.
• Add milk, water, butter, cheese, and onions.
• Stir until mixed.
• Dough should be a bit moist but not watery. Should look very sticky and lumpy.
• Scoop into greased bread pan. (cooking spray works fine).
• Even out with a spoon so top is completely flat.
• Bake for 55 minutes.
• Let cool for 30 minutes before slicing.

QUICK & EASY ITALIAN CHEESE BREAD

Steps:

• Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
• Combine the cheese, oregano and garlic salt; sprinkle over the bread.
• Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.