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Fettuccine with Morel Mushrooms and Sage Cream_image
Fettuccine with Morel Mushrooms and Sage Cream

Blade Steaks with Mushroom-Madeira Sauce_image
Blade Steaks with Mushroom Madeira Sauce

Author: Lillian Chou

Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie_image
Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

Scallops with Spicy Garlic Sauce_image
Scallops with Spicy Garlic Sauce

Matzoh Vegetable Stuffing_image
Matzoh Vegetable Stuffing

Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.

Author: Melissa Roberts

Sourdough Stuffing with Sausage, Apples, and Golden Raisins_image
Sourdough Stuffing with Sausage, Apples, and Golden Raisins

Author: Jeanne Thiel Kelley

Sugar-Seared Salmon with Cream Sauce_image
Sugar Seared Salmon with Cream Sauce

Author: Michael Hunter

Salmon Cakes with Tarragon-Chive Dipping Sauce_image
Salmon Cakes with Tarragon Chive Dipping Sauce

Cauliflower Soup with White Truffle Oil_image
Cauliflower Soup with White Truffle Oil

Pan-Glazed Fish with Citrus and Soy_image
Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing_image
Bulgur and Black Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing

Author: Engin Akin

Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar_image
Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

Author: Alfred Portale

Dr. Lee's Red Wine Chicken Stew_image
Dr. Lee's Red Wine Chicken Stew

Author: Roberta Lee, M.D.

Wild Mushroom Risotto_image
Wild Mushroom Risotto

Author: Anthony Bourdain

Leek and Cabbage Mashed Potatoes_image
Leek and Cabbage Mashed Potatoes

Sautéed Chicken Paillards with Artichoke Hearts_image
Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

Fried Rice with Peppers, Onions and Shiitake Mushrooms_image
Fried Rice with Peppers, Onions and Shiitake Mushrooms

Orzo Risotto_image
Orzo Risotto

Author: Jeanne Thiel Kelley

Puebla-Style Fiesta Turkey in Mole Sauce_image
Puebla Style Fiesta Turkey in Mole Sauce

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives_image
Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Shrimp with Lemon, Tarragon, Green Beans, and Peas_image
Shrimp with Lemon, Tarragon, Green Beans, and Peas

Mixed-Grain Salad with Dried Fruit_image
Mixed Grain Salad with Dried Fruit

Pork Cutlets with Figs and Balsamic Vinegar_image
Pork Cutlets with Figs and Balsamic Vinegar

Spicy Shrimp Cocktail with Tomato and Cilantro_image
Spicy Shrimp Cocktail with Tomato and Cilantro

Barley Soup with Greens, Fennel, Lemon, and Dill_image
Barley Soup with Greens, Fennel, Lemon, and Dill

Author: Anna Thomas

Indian Lamb Chops wih Curried Cauliflower_image
Indian Lamb Chops wih Curried Cauliflower

Author: Bon Appétit Test Kitchen

Baked Polenta with Sicilian Peperonata and Olives_image
Baked Polenta with Sicilian Peperonata and Olives

Tofu- and Walnut-Stuffed Mushrooms_image
Tofu and Walnut Stuffed Mushrooms

Beef Shank and Sausage Ragù with Whole Grain Spaghetti_image
Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Author: Jeanne Thiel Kelley

Jerusalem Artichoke and Sage Gratin_image
Jerusalem Artichoke and Sage Gratin

Pasta with Lentils_image
Pasta with Lentils

Italian Sausage with Red Grapes_image
Italian Sausage with Red Grapes

Pasta Paella with Clams and Spicy Sausage_image
Pasta Paella with Clams and Spicy Sausage

Sauteed Green Beans with Coconut_image
Sauteed Green Beans with Coconut

Turkey Cutlet and Parmesan Salad_image
Turkey Cutlet and Parmesan Salad

Midwestern Whole Wheat Dried Fruit Stuffing_image
Midwestern Whole Wheat Dried Fruit Stuffing

Soy-Sake Shrimp with Ginger Aïoli_image
Soy Sake Shrimp with Ginger Aïoli

Author: Joe Dion

Breakfast Polenta with Sausage, Onion and Peppers_image
Breakfast Polenta with Sausage, Onion and Peppers

Author: William Viets

Lemon-Pistachio Pilaf_image
Lemon Pistachio Pilaf

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Ricotta and Spinach Tortelloni in Tomato Sauce_image
Ricotta and Spinach Tortelloni in Tomato Sauce

Filets Mignons with Mushroom Sauce_image
Filets Mignons with Mushroom Sauce

Sesame-Eggplant Salsa_image
Sesame Eggplant Salsa

Sauteed Red Potatoes and Tomatoes_image
Sauteed Red Potatoes and Tomatoes

Scallop Salad with New Potatoes in Creamy Vinaigrette_image
Scallop Salad with New Potatoes in Creamy Vinaigrette

Vegetable Frittata with Asiago Cheese_image
Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Wild Rice with French Green Lentils_image
Wild Rice with French Green Lentils

Eula Mae's Chicken and Ham Jambalaya_image
Eula Mae's Chicken and Ham Jambalaya

Author: Eula Mae Doré

Pasta Frittata with Broccoli Rabe and Sun-Dried Tomatoes_image
Pasta Frittata with Broccoli Rabe and Sun Dried Tomatoes

Carrot Soup with Star Anise_image
Carrot Soup with Star Anise

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