ORECCHIETTE WITH MUSHROOMS, ARUGULA, TOMATOES, AND BRIE
Categories Mushroom Pasta Tomato Sauté Vegetarian Quick & Easy Brie Arugula Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving cup cooking liquid.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add mushrooms and garlic and sauté until mushrooms soften, about 5 minutes. Add tomatoes and stir until beginning to soften, about 2 minutes. Add wine; bring sauce to boil. Reduce heat to medium-low and simmer until tomatoes soften and release their juices, about 5 minutes.
- Add arugula, cheese and pasta to sauce. Toss until arugula wilts, cheese begins to melt and pasta is heated through, adding reserved cooking liquid by tablespoonfuls if mixture is dry. Season with salt and pepper.
ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE
Provided by Ina Garten
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Prick the sausages with a fork and place them on a sheet pan. Roast for 15 to 20 minutes, turning once, until just cooked through. Slice 1/2 inch thick and set aside.
- Heat the olive oil over medium heat in a large, heavy pot or Dutch oven, such as Le Creuset. Add the sausage slices and sauté for 5 minutes, stirring frequently, until the pieces are browned. Add the garlic and cook for 1 minute. Add the tomatoes and their juices, the red wine, tomato paste, 2 teaspoons salt, and 1 teaspoon pepper and let the mixture simmer over low heat while you prepare the pasta and broccoli.
- Bring a very large pot half filled with water to a boil and add 1 tablespoon of salt. Add the pasta and cook for 9 minutes exactly. While the pasta is cooking, trim the broccoli rabe to just below the leaves and discard the stems. Cut the leafy part of the broccoli rabe crosswise in 2-inch pieces. When the pasta has cooked for 9 minutes, add the broccoli rabe to the pasta and continue cooking for 2 to 3 minutes, until the pasta is al dente and the broccoli is crisp-tender. Drain in a large colander, reserving 1/2 cup of the cooking liquid, and add the pasta and broccoli to the pot with the tomato and sausage mixture. Stir in the Parmesan cheese and 1 teaspoon of salt. If the pasta seems dry, add some of the reserved cooking liquid. Taste for seasonings, and serve hot with extra Parmesan on the side.
ONE PAN ORECCHIETTE PASTA
Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
- Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
- Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 46.2 g, Cholesterol 59.7 mg, Fat 39.1 g, Fiber 2.5 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1359.8 mg, Sugar 4.4 g
ORECCHIETTE WITH CHERRY TOMATOES AND ARUGULA
Make and share this Orecchiette With Cherry Tomatoes and Arugula recipe from Food.com.
Provided by lecole54
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start bringing a large pot of salted water to a boil.
- Meanwhile, heat 3 tablespoons oil on medium-low in a large sauté pan.
- Add garlic and allow to cook 10 minutes, until oil is fragrant but garlic has not browned. Remove garlic (save for another use).
- When water boils, stir in pasta.
- Add tomatoes to oil in sauté pan, increase heat to medium-¬high and, when tomatoes start to shrivel and collapse, reduce heat to low and cook until softened but not shapeless, about 5 minutes. Stir a couple of times. Reserve ½ cup of pasta water.
- Drain pasta and add to tomatoes, folding both together. Add some pasta water if needed for moistening. Fold in arugula and remaining oil. When arugula has just wilted, season dish with salt and pepper. Serve with a dusting of cheese. Or serve in about 30 minutes, just warm.
Nutrition Facts : Calories 467.9, Fat 15.2, SaturatedFat 2.1, Sodium 15.6, Carbohydrate 70.5, Fiber 4.7, Sugar 6.2, Protein 12.8
ORECCHIETTE WITH CHERRY TOMATOES AND ARUGULA
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes. These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will "grab" the sauce.
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start bringing a large pot of salted water to a boil. Meanwhile, heat 3 tablespoons oil on medium-low in a large sauté pan. Add garlic and allow to cook 10 minutes, until oil is fragrant but garlic has not browned. Remove garlic (save for another use). When water boils, stir in pasta.
- Add tomatoes to oil in sauté pan, increase heat to medium-high and, when tomatoes start to shrivel and collapse, reduce heat to low and cook until softened but not shapeless, about 5 minutes. Stir a couple of times. Reserve ½ cup of pasta water.
- Drain pasta and add to tomatoes, folding both together. Add some pasta water if needed for moistening. Fold in arugula and remaining oil. When arugula has just wilted, season dish with salt and pepper. Serve with a dusting of cheese.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 20 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 628 milligrams, Sugar 6 grams
ORECCHIETTE WITH FRESH TOMATOES AND SAUSAGE
It's one of those dishes I always come back to for more. Best thing is, there is room to tweak it a bit to suit your style. The type of sausage you use will greatly affect the taste of the whole dish. I'm partial to Sicilian-style chicken sausage for this recipe. Garnish each bowl with Parmesan cheese.
Provided by Staci
Categories Main Dish Recipes Pasta
Time 2h1m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large skillet over medium heat. Add onion and garlic; cook and stir until the onion starts to soften, about 2 minutes.
- Increase heat to high and add pancetta to the skillet. Cook and stir until crispy, 3 to 5 minutes. Remove casings from the sausages; add sausage meat to skillet. Cook and stir until browned, 3 to 5 minutes. Pour in wine and scrape the bottom of the skillet.
- Toss mushrooms into the skillet. Cook, stirring occasionally, until slightly softened, 5 to 10 minutes. Add tomatoes, basil, oregano, and salt. Stir to combine. Reduce heat to low; cover and simmer, stirring occasionally, until the sauce is thick, 1 to 2 hours.
- Fill a large pot with salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Reserve 1/2 cup of cooking water and drain without rinsing the pasta.
- Stir spinach into the sauce in the skillet. Cook until wilted, about 1 minute. Toss pasta into the skillet and stir to combine everything. Stir until heated through, adding some reserved pasta water if the sauce seems too thick.
Nutrition Facts : Calories 400 calories, Carbohydrate 47 g, Cholesterol 29.4 mg, Fat 15.7 g, Fiber 3.4 g, Protein 16.3 g, SaturatedFat 5.5 g, Sodium 498.3 mg, Sugar 1.7 g
ORECCHIETTE WITH LEMONY GRILLED SQUID, ARUGULA AND CHICKPEAS
Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough.
Provided by dicentra
Categories Squid
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Light a grill. In a large pot of boiling salted water, cook the pasta until al dente.
- Drain the pasta, reserving 6 tablespoons of the cooking water. Return the al dente pasta to the pot.
- Meanwhile, in a bowl, toss the squid with 1 tablespoon of the oil; season with salt and pepper and grill over moderately high heat, turning once, until lightly charred and white throughout, 4 minutes.
- Transfer the squid to a work surface. Slice the bodies crosswise into 1/4-inch-thick rings and quarter the tentacles.
- In a small skillet, heat the remaining 1/4 cup of olive oil.
- Add the garlic and cook over moderate heat until golden, about 3 minutes. Add the crushed red pepper and cook for 30 seconds.
- Remove from the heat and stir in the lemon juice.
- Stir the lemon-garlic sauce into the pasta. Stir in the arugula, chickpeas, squid and the reserved pasta cooking water.
- Cook over low heat, tossing, until the arugula is wilted, about 1 minute. Season with salt and pepper. Transfer to bowls and serve.
Nutrition Facts : Calories 581.2, Fat 19.6, SaturatedFat 2.8, Cholesterol 132.1, Sodium 169.8, Carbohydrate 77.6, Fiber 5.1, Sugar 2.1, Protein 22.9
VEGGIES AND ORECCHIETTE WITH ARUGULA-WALNUT PESTO
Whether entertaining friends or making dinner for your family, this colorful vegetarian pasta dish is a perfect choice. Only you need to know how easy it is to prepare!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In food processor, place pesto ingredients. Cover; blend on medium speed about 1 minute, stopping occasionally to scrape down sides, until smooth. Set aside.
- Cook and drain pasta as directed on package. Return to saucepan; cover to keep warm.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion; cook and stir 2 minutes. Stir in mushrooms, tomatoes, salt and pepper. Cook 5 minutes, stirring frequently, until mushrooms are tender and tomatoes are soft.
- Stir vegetables and pesto into pasta until evenly coated. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (About 1 1/3 Cups), Sodium 200 mg, Sugar 4 g, TransFat 0 g
More about "orecchiette with mushrooms arugula tomatoes and brie food"
ORECCHIETTE WITH ARUGULA AND TOMATO RECIPE | EAT SMARTER USA
From eatsmarter.com
BAKED BRIE WITH MUSHROOMS AND ALMONDS RECIPE - FOOD NEWS
From foodnewsnews.com
ORECCHIETTE PASTA WITH FRESH TOMATO AND MUSHROOM SAUCES
From cookwithgusto.com
CHEESY PASTA WITH ARUGULA AND MUSHROOMS ...
From writes4food.com
ORECCHIETTE WITH MUSHROOMS ARUGULA TOMATOES AND BRIE ...
ORECCHIETTE WITH MUSHROOMS, ARUGULA, TOMATOES, AND BRIE
From pinterest.co.uk
PASTA WITH BRIE, MUSHROOMS AND ARUGULA - NOBLE PIG
From noblepig.com
ORECCHIETTE WITH ROASTED PEPPERS, ARUGULA, AND TOMATOES RECIPE
From crecipe.com
RECIPES/ORECCHIETTE.MD AT MASTER · DPAPATHANASIOU/RECIPES ...
From github.com
ORECCHIETTE & ROASTED PEPPERS, ARUGULA, & TOMATOES RECIPE ...
From myrecipes.com
ORECCHIETTE WITH MUSHROOMS, ARUGULA, TOMATOES, AND BRIE ...
From pinterest.com
ORECCHIETTE WITH MUSHROOMS, ARUGULA, TOMATOES & BRIE ...
From cfood.org
CHEESY PASTA WITH ARUGULA AND MUSHROOMS ...
From writes4food.com
ORECCHIETTE WITH SHRIMP, ARUGULA, & CHERRY TOMATOES RECIPE
From myrecipes.com
5 RECIPES TO MAKE WITH ORECCHIETTE - DELALLO
From delallo.com
PASTA WITH BRIE, MUSHROOMS, AND ARUGULA RECIPE | REAL SIMPLE
From realsimple.com
ORECCHIETTE WITH SAUSAGE AND MUSHROOMS - LOOKS LIKE HOMEMADE
From lookslikehomemade.com
ORECCHIETTE WITH MUSHROOMS CHERRY TOMATOES AND ARUGULA ...
From cookingwithenzaandsaverio.com
RECIPES/ORECCHIETTE-WITH-MUSHROOMS-ARUGULA-TOMATOES …
From github.com
MUSHROOM ORECCHIETTE WITH CREAM - CHEF JULIE YOON
From chefjulieyoon.com
ORECCHIETTE WITH SHALLOTS, CHERRY TOMATOES AND ARUGULA – A ...
From amenuforyou.com
ORECCHIETTE WITH CHERRY TOMATOES AND ARUGULA | SMITTEN ...
From keeprecipes.com
ORECCHIETTE WITH ROASTED PEPPERS, ARUGULA, AND TOMATOES ...
From crecipe.com
RECIPES « PASTA GRAINS « ORECCHIETTE WITH MUSHROOM RAGU ...
From seasonstaproom.com
ORECCHIETTE, BROCCOLI RABE AND SUN-DRIED TOMATOES
From cookingwithnonna.com
BRIE RECIPES & MENU IDEAS - PAGE 2 | EPICURIOUS.COM
From epicurious.com
TOMATO ORECCHIETTE WITH BRIE AND BASIL RECIPE - SUNSET
From sunset.com
ORECCHIETTE WITH CHERRY TOMATOES AND ARUGULA | HEALTHY ULSTER
From healthyulstercounty.com
ORECCHIETTE WITH POTATOES AND ARUGULA - FOOD HUNTER
From hrcook.com
ORECCHIETTE WITH CHERRY TOMATOES AND ARUGULA
From fooddiez.com
ORECCHIETTE WITH MUSHROOMS, ARUGULA, TOMATOES & BRIE ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love