Healthy Chocolate Chip Oatmeal Cookies Food

OATMEAL-FLAX CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
• Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
• Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

HEALTHY OATMEAL COOKIES

Steps:

• Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
• Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you're using quick cooking oats, omit this step.
• Add oats, flour, baking powder, cinnamon, and salt to a bowl and mix well. Set aside.
• Using a standing mixer, cream butter and brown sugar together on medium/high speed until light and fluffy.
• Scrape the sides of the bowl and then turn the mixer on low speed and slowly add the maple syrup to the butter and sugar. Beat on medium/high until light and fluffy.
• Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy.
• Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. Last, fold in mini chocolate chips.
• Place the cookie dough in the refrigerator for 30 minutes to harden and to allow the flour in the cookie dough to hydrate.*
• Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Place on cookie sheet and bake for 8-10 minutes.
• Remove cookies from oven, let cool, and enjoy!

HEALTHY OATMEAL-CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
• Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats and chocolate chips; stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.
• Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
• In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
• In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
• Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• Sift together flour, soda and salt.
• In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition.
• Stir in hot water, vanilla and flour mixture.
• Add remaining ingredients; mix well.
• Drop from a teaspoon onto parchment-lined baking sheet.
• Bake at 375°F for 8-10 minutes.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

EASY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Cream together butter and sugar in a bowl, then mix in vanilla.
• Add flour and mix well.
• Mix together baking soda and water, and then add to the batter.
• Stir in the oats and chocolate chips.
• Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.

HEALTHY OATMEAL CHOCOLATE CHIP COOKIES (AWARD WINNING!)

Steps:

• Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading.
• In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Then, add your flour, baking soda, and salt, and mix well. Finally, fold through your oats and chocolate chips, until just combined. Do not overmix. Refrigerate the dough for 30 minutes.
• Remove the dough from the refrigerator. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart.
• Bake the cookies for 15-17 minutes, or until just beginning to go golden brown around the sides. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

HEALTHY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Pre-heat oven to 300°F.
• In a mixing bowl, add the first 6 ingredients (flour to seeds). Mix with a wooden spoon or hands.
• In a separate mixing bowl, cream butter with electric mixer. Add sugar & mix until well combined.
• To this mixture, add eggs, one at a time, then vanilla.
• Add the flour mixture, a bit at a time, to the rest & continue to mix till smooth on a lower speed. You'll have to mix the bit at the end by hand.
• Add chocolate, raisins, nuts, etc.
• With your hands, grab a well rounded teaspoonful of the cookie dough, roll & slightly flatten. Place on cookie sheet. Cookies should be 3 inches apart.
• Bake for 18 - 22 minutes.
• Enjoy!

OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Beat together the butter or margarine, eggs, brown sugar and vanilla.
• Add oats, flours, baking soda, salt and chocolate chips.
• Bake at 325°F (170°C) for 10-12 minutes.