Honey Garlic Bbq Sauce Ii Food
HONEY GARLIC BBQ SAUCE II
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.
Provided by Christian Strub
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY GARLIC BBQ SAUCE
Make and share this Honey Garlic BBQ Sauce recipe from Food.com.
Provided by Chippie1
Categories Sauces
Time 1h20m
Yield 4 cups
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper.
- Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water.
- Adjust amount of water as needed to fully dissolve cornstarch.
- Stir into the sauce mixture.
- Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture.
- Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
- Serve over meats prepared as desired.
Nutrition Facts : Calories 480.1, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 2416.1, Carbohydrate 71, Fiber 0.8, Sugar 57.4, Protein 3.6
HONEY-GARLIC BARBECUE SAUCE
If you are using this as a tenderizer/marinade then mix in 3 teaspoons powdered meat tenderizer, I use Club House brand but any kind will do. Plan ahead this must be refrigerated for a minimum of 24 hours before using. If you prefer a sweeter sauce then increase brown sugar to taste, if desired you may adjust all ingredients to suit taste. Use 1 tablespoon seasoned salt for this (I use Lawry's seasoned salt) and white salt to season at the end of cooking if necessary. This is great on chicken and ribs!
Provided by Kittencalrecipezazz
Categories Sauces
Time P1D
Yield 2 1/2 cups (approx)
Number Of Ingredients 18
Steps:
- Heat oil in a saucepan over medium heat; add in onion and saute for about 3-4 minutes.
- Add in garlic, paprika and oregano and saute for 1 minute.
- Add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon.
- Season with white salt and black pepper to taste.
- Cool to room temperature, cover and refrigerate for 24 hours to blend flavors.
- Stir well before using.
- Store any leftover sauce tightly covered in the refrigerator.
Nutrition Facts : Calories 1052.4, Fat 16.8, SaturatedFat 2.2, Sodium 525.5, Carbohydrate 238.7, Fiber 1.5, Sugar 223.7, Protein 2
HONEY GARLIC BBQ SAUCE
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Provided by Allrecipes Member
Categories BBQ Sauce
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
- Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
- Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY GARLIC BBQ SAUCE
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Provided by Christian Strub
Categories BBQ Sauce
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
- Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
- Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
THE BEST HONEY BBQ SAUCE
Make and share this The Best Honey BBQ Sauce recipe from Food.com.
Provided by MizEmerilLagasse
Categories Apple
Time 3m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients together and store in an air tight container until needed.
- **If you are going to use this on ribs, chicken, pork, etc., try seasoning the meat with the actual dry rub before cooking then slather on the sauce.
- Mmm Mmm Good!
Nutrition Facts : Calories 627.5, Fat 2.4, SaturatedFat 0.4, Sodium 21741.2, Carbohydrate 155.4, Fiber 8.6, Sugar 136.5, Protein 7.7
HONEY GARLIC BBQ SAUCE
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Provided by Christian Strub
Categories BBQ Sauce
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
- Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
- Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY GARLIC BBQ SAUCE
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Provided by Christian Strub
Categories BBQ Sauce
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
- Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
- Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
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- Whisk everything together well to combine, and to continue to whisk almost constantly (but not vigorously) as the mixture heats up and begins to bubble.
- Once the mixture reached a hard boil, reduce the heat to low and continue whisking until the sauce is thick, glossy and dark in colour (it will thicken and darken as it cooks and reduces).
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