STEPHAN'S BROILED SALMON PESTO
This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold--the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable.
Provided by Stephan Schwartz
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Lightly oil a baking pan large enough to accommodate the fish. Place salmon in pan skin side down. Run finger over flesh to make sure all bones have been removed. Use pliers to pull out any that remain. Squeeze juice of one lemon and white wine over fish. Marinate 15 minutes.
- Preheat broiler.
- Coat the top side of the fish with thick layer of pesto. It should be between an 1/8th to a 1/4 of an inch thick, and cover the surface of the fish.
- Place fish under the broiler about nine inches from heat source. Broil for 8 to 10 minutes per inch of thickness, or until fish flakes and flesh is opaque. Pesto should have formed a heavily browned crust. Remove from the oven, and set aside for a few minutes. Squeeze half of second lemon over fish. Slice remaining lemon half into thin slices. Place lemon slices on individual servings, or arrange on the whole flank if serving at the table.
Nutrition Facts : Calories 916.9 calories, Carbohydrate 12.7 g, Cholesterol 163.9 mg, Fat 67.4 g, Fiber 5.2 g, Protein 62.6 g, SaturatedFat 16.4 g, Sodium 851.1 mg, Sugar 0.3 g
More about "stephans broiled salmon pesto food"
WORLD BEST FILLET COOKING RECIPES : STEPHAN'S BROILED SALMON PESTO
Ingredients. Servings: 4 2 pounds salmon fillets ; 2 lemons ; 1 1/2 cups pesto ; 1/2 cup white ; Recipe. Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins lightly oil a baking pan large enough to accommodate the fish. place salmon in pan skin side down. run finger over flesh to make sure all bones have been removed. use pliers to pull out any that remain. …
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
BROILED SALMON WITH OLIVE PESTO - AMERICAN HEART …
In a food processor or blender, process the remaining ingredients except the fish for 15 to 20 seconds, or until slightly chunky. Place the fish on the broiler pan. Using a pastry brush or spoon, spread the basil mixture over both sides of the fish. Broil the fish about 4 inches from the heat for 5 to 6 minutes. Turn over the fish.
From recipes.heart.org
From recipes.heart.org
CONCOCT A NEW MENU STEPHAN'S BROILED SALMON PESTO ++ POPULAR …
Pesto need to have formed a heavily browned crust. Remove from the oven, and set aside for a few minutes. Squeeze 1/2 of 2nd lemon over fish. Slice last lemon half into skinny slices. Place lemon slices on person servings, or arrange …
From dleefoodrecipes.blogspot.com
From dleefoodrecipes.blogspot.com
PESTO RECIPES: STEPHAN'S BROILED SALMON PESTO
Food Recipes - All New [2013-2014] Friday, August 8, 2014. Pesto Recipes: Stephan's Broiled Salmon Pesto 4.42 / 5 Stars | 132 Reviews. by Stephan Schwartz "Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- …
From allnewfoodrecipes.blogspot.com
From allnewfoodrecipes.blogspot.com
STEPHAN'S BROILED SALMON PESTO | RECIPESTY
This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold--the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable.
From recipesty.com
From recipesty.com
STEPHAN'S BROILED SALMON PESTO | RECIPE | BROILED SALMON RECIPES ...
Nov 16, 2020 - Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
From pinterest.com
From pinterest.com
WORLD BEST FLAKES : STEPHAN'S BROILED SALMON PESTO
Ingredients. Servings: 4 2 pounds salmon fillets ; 2 lemons ; 1 1/2 cups pesto ; 1/2 cup white ; Recipe. Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins lightly oil a baking pan large enough to accommodate the fish. place salmon in pan skin side down. run finger over flesh to make sure all bones have been removed. use pliers to pull out any that remain. …
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
PESTO RECIPES: STEPHAN'S BROILED SALMON PESTO
Food Recipes - All New [2013-2014] Wednesday, April 2, 2014. Pesto Recipes: Stephan's Broiled Salmon Pesto 4.41 / 5 Stars | 131 Reviews. by Stephan Schwartz "Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary …
From allnewfoodrecipes.blogspot.com
From allnewfoodrecipes.blogspot.com
STEPHAN'S BROILED SALMON PESTO - GLUTEN FREE RECIPES
Stephan's Broiled Salmon Pesto might be just the condiment you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 722 calories, 50g of protein, and 49g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of lemons, pesto, wine ...
From fooddiez.com
From fooddiez.com
STEPHAN'S BROILED SALMON PESTO ALLRECIPES.COM | BROILED SALMON, …
Oct 9, 2013 - Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
From pinterest.com
From pinterest.com
FRINKFOOD - STEPHAN'S BROILED SALMON PESTO
Broil for 8 to 10 minutes per inch of thickness, or until fish flakes and flesh is opaque. Pesto should have formed a heavily browned crust. Remove from the oven, and set aside for a few minutes. Squeeze half of second lemon over fish. Slice remaining lemon half into thin slices. Place lemon slices on individual servings, or arrange on the whole flank if serving at the table.
From frinkfood.com
From frinkfood.com
STEPHAN'S BROILED SALMON PESTO | RECIPE | BROILED SALMON, GRILLED ...
Mar 16, 2012 - Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
From pinterest.com
From pinterest.com
STEPHAN'S BROILED SALMON PESTO GOOD RECIPES - RECIPES DINNER IDEA
"This salmon is coated with a thick layer of pesto, kind of like icing on a cake. The prepared facet is then located beneath the broiler, and the pesto bureaucracy a browned crust. Equally suitable cold--the entire dish can be made an afternoon earlier for cold carrier, or the leftovers served bloodless at lunch tomorrow. Goes well with rosemary and garlic roasted …
From momentopanda.blogspot.com
From momentopanda.blogspot.com
STEPHAN'S BROILED SALMON PESTO - EASYCOOKFIND
Stephan's Broiled Salmon Pesto. This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold--the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted …
From easycookfind.com
From easycookfind.com
ITALIA RECIPE: STEPHAN'S BROILED SALMON PESTO
Lightly oil a baking pan large enough to accommodate the fish. Place salmon in pan skin side down. Run finger over flesh to make sure all bones have been removed. Use pliers to pull out any that remain. Squeeze juice of one lemon and white wine over fish. Marinate 15 minutes. Preheat broiler. Coat the top side of the fish with thick layer of ...
From italiaandfood.blogspot.com
From italiaandfood.blogspot.com
WORLD BEST ROASTED FOOD RECIPES: STEPHAN'S BROILED SALMON PESTO
Ingredients. Servings: 4 2 pounds salmon fillets ; 2 lemons ; 1 1/2 cups pesto ; 1/2 cup white ; Recipe. Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins lightly oil a baking pan large enough to accommodate the fish. place salmon in pan skin side down. run finger over flesh to make sure all bones have been removed. use pliers to pull out any that remain. …
From roastedfood.blogspot.com
From roastedfood.blogspot.com
STEPHAN'S BROILED SALMON PESTO RECIPE | ALLRECIPES
2 pounds salmon fillets; 2 fruit, without seeds lemons; 1 1/2 cups pesto; 1/2 cup white wine; 5 star values: 150; 4 star values: 41; 3 star values: 18; 2 star values: 6; 1 star values: 6; About Us this link opens in a new tab; Press this link opens in a new tab; Subscribe this link opens in a new tab; Customer Service this link opens in a new tab
From mastercook.com
From mastercook.com
WORLD BEST SEA FOOD RECIPES: STEPHAN'S BROILED SALMON PESTO
Ingredients. Servings: 4 2 pounds salmon fillets ; 2 lemons ; 1 1/2 cups pesto ; 1/2 cup white ; Recipe. Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins lightly oil a baking pan large enough to accommodate the fish. place salmon in pan skin side down. run finger over flesh to make sure all bones have been removed. use pliers to pull out any that remain. …
From fishofsea.blogspot.com
From fishofsea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love