Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily,...
Author: Maggie
This classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. It can be spooned over hot cooked...
Author: rosie316
I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches... especially from the Mambi Restaurants....
Author: SkipperSy
A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can...
Author: foxy_pumpkin01
Make and share this Chipotle Mango Barbecue Sauce recipe from Food.com.
Author: Barb G.
Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.
Author: Tarbean
I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.
Author: Geema
Make and share this Homemade Pizza Sauce recipe from Food.com.
Author: MizzNezz
As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and...
Author: tree luee dee
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table...
Author: Bev I Am
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original...
Author: Kim D.
I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger...
Author: Princess Tomato
Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.
Author: Dropbear
I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like...
Author: PalatablePastime
make a good meat dish taste great with this easy version of a classic sauce. Use low fat or light mayonnaise for reduced calories.
Author: On-the-Mark
Our local television station here in Houston has a segment on Sundays that airs local restaurants and it's recipes. I have been waiting and waiting for...
Author: Jeanette G
Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.
Author: iris5555
Make and share this Artichoke, Jalapeno and Parmesan Dip recipe from Food.com.
Author: acid.
Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.
Author: Timothy H.
We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year!...
Author: mymomcancook
We used to have this incredible Russian restaurant here and they used to make something similar to this. I decided when they went out of business that...
Author: puravida711
Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.
Author: Paul Elliott
Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! -...
Author: TexNess
The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve...
Author: Sandi From CA
Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel....
Author: MeneerRobinson
Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine.
Author: LoriInIndiana
A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes....
Author: Malriah
I found this on the Food Network web site before the holidays this year (courtesy of Patty Burns). Very nice flavor and texture.
Author: SharleneW
From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal...
Author: blucoat
This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
Author: TishT
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented...
Author: Susie in Texas
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved...
Author: GRITSNMS
Make and share this Real Mexican Cajeta (Goat's Milk Caramel or Dulce De Leche) recipe from Food.com.
Author: Raquel Grinnell
This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would...
Author: momaphet
Make and share this Emeril's Roasted Garlic Pasta Sauce recipe from Food.com.
Author: Lvs2Cook
Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.
Author: Jackie 6
This is a great alternative to Olive Garden's alfredo sauce. Since conjuring this recipe, my boyfriend and I have sat out the Italian restaurants and just...
Author: aaliyah105
This is a really quick and easy sauce to add to fish and gives it the finishing touch with the lemon giving a bit of a zing. There is enough sauce in this...
Author: JoyfulCook
Make and share this Copycat Heinz Ketchup recipe from Food.com.
Author: PalatablePastime
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so...
Author: justcallmetoni
A great alternative to fattening, sugary syrup for pancakes waffles, even ice cream! You can switch up the fruit too!
Author: Born with a whisk
A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.
Author: Caryn
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs...
Author: TishT
This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef...
Author: Lavender Lynn
I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red...
Author: C. Taylor
I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!
Author: Grace Lynn
I saw this recipe on Alton Brown's show Good Eats. This has a surprisingly fresh flavor for a sauce made with canned tomatoes.
Author: dloyer4