CHIPOTLE-MANGO BBQ CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 7h40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
- Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
- Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
- Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
- Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.
MANGO CHIPOTLE BBQ SAUCE
Sweet and spicy, this Mango Chipotle BBQ sauce is a hit on chicken and pork.
Provided by Christine Pittman
Categories Sauce
Time 10m
Number Of Ingredients 8
Steps:
- Put the cubed mango, garlic clove, chipotle pepper, and lime juice into a food processor.
- Process on high until minced.
- Add ketchup, butter, brown sugar, and salt.
- Puree until smooth, adding a drizzle of water if needed to make the blender run smoothly.
Nutrition Facts : Calories 89 calories, Sugar 14.6 g, Sodium 311.7 mg, Fat 2.1 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 0.9 g, Protein 0.5 g, Cholesterol 5.1 mg
CHIPOTLE MANGO BARBECUE SAUCE
Make and share this Chipotle Mango Barbecue Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 20m
Yield 3 cups sauce
Number Of Ingredients 15
Steps:
- In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
- Process until smooth, about 15 seconds.
- Scrape down sides with a rubber spatula.
- Pulse 2 or 3 times.
- Fold in diced mango and refrigerate overnight before using.
- Tastes great over pork.
Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.1, Sodium 1630.8, Carbohydrate 53.1, Fiber 1.4, Sugar 46.6, Protein 2.9
CHIPOTLE-MANGO BARBECUE CHICKEN WITH CILANTRO CHIMICHURRI
Provided by Guy Fieri Bio & Top Recipes
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare the chicken: Put the mangoes, cilantro, chipotles, adobo sauce, vinegar, garlic, lemon juice, canola oil, 1 tablespoon salt and 1 teaspoon pepper in a food processor and puree until smooth. Adjust the seasoning to taste.
- Toss the chicken with half of the mango mixture in a resealable plastic bag and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
- Put the other half of the mango mixture in a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Season with salt. Set some of the simmered mango sauce aside for serving and use the rest for basting.
- Preheat a grill to medium and brush with canola oil. Remove the chicken from the marinade, brushing off the excess marinade so it doesn't burn, and put on the grill. Grill the chicken, turning, until cooked through, about 30 minutes, basting with the simmered mango sauce during the last 5 minutes.
- Meanwhile, make the chimichurri: Combine the cilantro, parsley, scallions, garlic, grapeseed oil, agave, lime juice, and salt and pepper to taste in a food processor and pulse to roughly chop. Continue processing until the sauce is finely chopped but not smooth (it shouldn't be a puree). Set aside at least 15 minutes before serving.
- Transfer the chicken to a platter and serve with the chimichurri and the reserved mango sauce.
CHIPOTLE BBQ SAUCE
This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 8.4 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 315.5 mg, Sugar 6.3 g
MANGO CHIPOTLE WING SAUCE
Looking for a tasty new sauce? This one has a beautiful combination of ingredients that will excite everyone's taste buds! VIDEO https://www.youtube.com/watch?v=LeleY5p77OA
Provided by CLUBFOODY
Categories < 60 Mins
Time 40m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium saucepan on medium heat, add mango nectar, brown sugar, puréed chipotle in adobo, cold butter, lime juice, garlic and chipotle chili pepper. Whisk the ingredients and bring it to a simmer. As soon as it starts to bubbles, reduce heat to low and whisk often.
- When the sauce thickens, about 35 to 45 minutes, remove from the heat and pour it over wings. Makes one cup.
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MANGO CHIPOTLE BBQ SAUCE - PEPPERSCALE
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- Transfer the mango to a saucepan over medium heat. Add the ketchup, vinegar, light brown sugar, garlic, chipotle peppers, molasses, and adobo sauce to the pan. Stir to fully combine.
- Cook the sauce over medium heat for 5 minutes, or until it has thicken to your desired consistency.
- Take the sauce off the heat, and allow it to cool to room temperature. Use immediately or store in an airtight container in the refrigerator for up to a week.
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