PEANUT BUTTER COOKIES
I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
Provided by Christine
Categories Dessert
Time 22m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º.
- Mix first six ingredients.
- Add the rest of the ingredients.
- Mix well.
- Roll into balls and press down with a fork dipped in sugar or flour.
- Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SANTA SNICKER SURPRISE COOKIES
I found this recipe several years ago in an insert in our newspaper. I make them every year for the holidays and always get asked for the recipe. We like them better as a soft cookie, they can be baked a little longer if you like them crunchier.
Provided by Cheryl Mosley
Categories Cookies
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl, cream together butter, peanut butter and sugars. Beat until smooth & creamy.
- 2. Add eggs and vanilla. Beat well.
- 3. In a separate bowl, sift flour, and combine with baking soda and salt. Add dry ingredients slowly to the peanut butter mixture. Beat until thoroughly combined.
- 4. Cover dough and chill 3-4 hours or overnight.
- 5. Unwrap miniature snicker candy. Set aside. Use one tablespoon of dough and form in a ball. (Each ball should be about 1.5 inches in diameter) Flatten the ball, place a candy in the center and wrap dough around it, pinching as necessary. Be sure the candy is completely covered. Roll back into a ball. Repeat with each piece of candy and dough ball. Place dough balls with candy on a parchment lined cookie sheet. Space cookies about 3 inches apart. Bake at 350 degrees for 12 minutes. If you want crunchier cookies, bake about 5 min more. Allow cookies to cool about 5 minutes before removing from pan.
- 6. Allow cookies to cool. When all cookies are baked and cooled, place them close together on waxed paper or parchment paper on a large work surface. Sprinkle with sifted powdered sugar. Melt chocolate with 1/2 tsp shortening for about a minute in microwave. Stir, add additional time if needed to thoroughly melt. Immediately drizzle chocolate over cookies. ( I use a spoon and move quickly back and forth over the cookies to create smaller drizzle marks.). Let chocolate set before storing.
3-INGREDIENT PEANUT BUTTER COOKIES
Naturally gluten-free cookies made with just three ingredients:
Provided by Molly Baz
Categories 3-Ingredient Recipes Cookies Peanut Butter Wheat/Gluten-Free Egg Dessert Kidney Friendly Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10-12 minutes. Transfer to a wire rack and let cool slightly.
- Do Ahead
- Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
PEANUT BUTTER COOKIE SANTAS
Not a baker? Not a problem! Put your own festive spin on yummy peanut butter cookies with a white chocolate beard and sprinkled hat for Santa!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Dip both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
- Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
- Let stand 20 min. or until chocolate is firm.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SANTA'S FAVORITE PEANUT BUTTER M&M COOKIES
Santa's Favorite Peanut Butter M&M Cookies are thick, soft, and chewy! Loaded with peanut butter, M&Ms, and gooey milk chocolate chips! A crowd-pleasing cookie recipe that's loved equally by kiddos and adults!
Provided by Ashley Manila
Categories Dessert
Time 1h4m
Number Of Ingredients 14
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter until smooth and creamy. Add in the peanut butter and beat until well combined.
- Next add in both sugars and beat until light and fluffy, scraping down the sides and bottom of the bowl as needed, about 2 minutes.
- Add in the eggs and egg yolk, one at a time, beating well after each addition. Add in the vanilla. Turn mixer off.
- Add in the flour, baking soda, baking powder, and salt. Whisk the ingredients together lightly before turning the mixer back on low and mixing in the dry ingredients until just combined. Be sure not to over mix here.
- Fold in the holiday M&Ms and chocolate chips and mix until just combined.
- Preheat oven to 350 degrees (F). Line two large baking sheets with parchment paper.
- Using a large cookie scoop, divide the dough into 3-tablespoon sized balls, and place onto prepared baking sheets, leaving about 3-inches between each ball of dough for spreading. Lightly press down on each ball of cookie dough, this will help them spread evenly.
- Bake for 12 to 13 minutes, or until the edges are golden and the centers have set. Press extra chocolate chips and M&Ms on top of warm cookies, and sprinkle with sugar.
- Cool cookies on the baking sheet for 15 minutes, before transferring them to a cooling rack.
BEST SOFT AND CHEWY PEANUT BUTTER COOKIES
The perfect peanut butter cookie - soft, chewy, easy and delicious every time!
Provided by Jackie Currie
Categories cookies
Time 22m
Number Of Ingredients 9
Steps:
- In a large bowl, with wooden spoon, cream together peanut butter and butter.
- Add eggs and vanilla and stir together until well-blended.
- Add sugars and stir well.
- Sift in flour, baking soda and salt and stir together until completely incorporated into the dough.
- Roll into balls and place 2 inches apart on baking sheet or baking stone.
- With a fork, flatten slightly, making a criss-cross pattern on top of cookie. If fork sticks to dough, dip it in flour or sugar.
- Bake at 350ºF for 10-12 minutes.
- Remove from oven, and let sit for a few minutes before transferring to cooling rack.
- Store in air-tight container.
Nutrition Facts : ServingSize 1 cookie, Calories 162 kcal, Carbohydrate 18 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 134 mg, Fiber 1 g, Sugar 11 g
SANTA COOKIES
This easy Santa cookies recipe is sure to be a hit with lots of chocolate. These are the best cookies for Santa's plate and so simple.
Provided by Desserts on a Dime
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line baking sheets with silicone mats or parchment paper.
- In a medium bowl, combine flour, salt and baking soda. Set aside.
- In a large bowl, cream together butter, brown sugar, granulated sugar and vanilla extract until light and fluffy.
- Beat in eggs.
- Gradually stir in flour mixture by hand until smooth.
- Then fold in the chocolate chips.
- Using a cookie dough scoop, divide dough and roll into balls.
- Place on baking sheet and slightly press down the top.
- Place the M&Ms on top of the cookie dough on the cookie sheets and light press them down into the dough.
- Bake 8-10 minutes or until lightly golden brown.
- Allow the cookies to set on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely.
- Store in airtight container and enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 29 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 162 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
SANTA CLAUS COOKIES
Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. -Mary Kaufenberg, Shakopee, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
SANTA'S SURPRISE COOKIES
Steps:
- 1. Beat together butter, peanut butter and sugars with an electric mixer on low to medium speed until light and fluffy. Slowly add the eggs and vanilla, beating until well mixed. Then mix in the flour, baking soda and salt.
- 2. Cover and chill dough in the refrigerator for 2-3 hours.
- 3. Preheat oven to 325°F. Remove dough from refrigerator. Divide dough into 1-tablespoon pieces and flatten each dough piece. Unwrap enough candies for the amount of dough pieces and then place a candy in the center of each piece of dough. Form dough into a ball around each candy.
- 4. Place on a greased cookie sheet and bake for 10-12 minutes. Remove from oven and transfer to a wire rack to cool completely. If desired, sprinkle cookies with powdered sugar. (Optional: Melt baking chocolate and drizzle over the tops of the baked cookies.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SNICKER SURPRISE PEANUT BUTTER COOKIES
I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.
Provided by angelcakes
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
- Add eggs and vanilla and combine thoroughly.
- Then mix in flour mixture.
- Cover and chill dough 2-3 hours.
- To form cookie, scoop a tablespoon of chilled dough and flatten.
- Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
- Place on a greased cookie sheet.
- Bake for 10-20 minutes.
- Cool cookies on a rack.
- Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.
PEANUT BUTTER COOKIES
Steps:
- Line 3 rimmed sheet trays with parchment paper.
- Add the peanut butter, butter and shortening to the bowl of a standing mixer fitted with a paddle attachment, and beat together. Add the brown sugar, and cream until light and fluffy, about 6 minutes. Add the eggs, one at a time, beating well in between each addition. Beat in the vanilla and combine until mixed.
- Whisk the flour, baking soda and 3/4 teaspoon salt together in a medium bowl. Add the flour in 3 additions to the peanut butter mixture, beating until just combined. Stir in the peanut butter chips.
- Use a 1/2-cup ice cream scoop and scoop the cookie batter onto one of the prepared sheet trays. Gently press down the tops of the cookies with a fork making a criss-cross. Sprinkle each cookie with a small pinch of salt and sugar. Place in the refrigerator to firm up, at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Place 6 firmed cookies on each prepared sheet tray, leaving at least 4 inches of space between the cookies. Bake in batches until golden, 18 minutes, rotating the pans halfway through baking.
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SANTA'S PEANUT BUTTER COOKIE BARS - TOGETHER AS FAMILY
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4/5 (72)Total Time 25 minsCategory DessertCalories 222 per serving
- Preheat the oven to 350 degrees. Lightly grease a 9X13-inch baking pan and set aside. Or you can line with parchment paper or foil, and use the overhang to lift the bars out so they're easier to slice.
- In a large bowl, or in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, peanut butter, brown sugar, and sugar until fluffy looking and light in color. About 2 minutes.
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5/5 (5)Total Time 35 minsCategory DessertCalories 223 per serving
- Important note about properly measuring flour using measuring cups:The proper way to measure flour using measuring cups is to aerate it first. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Do aerate the flour, or you will end up with dry dough!
- Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth, about 1 minute. Add brown sugar; beat until combined. Add an egg and vanilla, and continue beating until creamy.
NUTTER BUTTER SANTAS - SNACKWORKS
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5/5 (5)Total Time 40 minsCategory DessertCalories 113 per serving
- Dip both ends of each Nutter Butter cookies in white chocolate, leaving some candy showing in the center (for Santa's face).
- Place on a parchment lined baking sheet. Allow chocolate to set and harden by air drying or placing in the refrigerator for a few minutes.
- Next, melt red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat.
PEANUT BUTTER CHRISTMAS COOKIES RECIPE | BLESS THIS MESS
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5/5 (1)Total Time 25 minsCategory DessertsCalories 193 per serving
- In a large bowl, beat the butter, 3/4 cup brown sugar, and the granulated sugar together until the mixture is light and fluffy, about 3 minutes. Add the egg, egg yolk, and peanut butter.
- Place the remaining 2 tablespoons of sugar in a small bowl. Roll 1 tablespoon of dough into a ball and then roll it in the granulated sugar. Place the dough ball onto a parchment or baking mat lined baking sheet. SLIGHTLY compress with fork.
- Bake at 350 degrees for 10 minutes. Remove from the baking sheet and let cool on a wire rack.
BAKERY-STYLE PEANUT BUTTER CHOCOLATE CHIP COOKIES - BAKER ...
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4.8/5 (11)Total Time 30 minsCategory Dessert
- Preheat oven to 350 degrees (F). Line two large baking sheets with parchment paper and set aside.
- In a large bowl whisk together the flour, baking powder, baking soda, and cinnamon (if using). Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the peanut butter and butter until smooth.
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (133)Total Time 1 hr 45 minsCategory Cookies
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
- Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
- Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
17 BEST CHRISTMAS COOKIES FOR SANTA — EAT THIS NOT THAT
From eatthis.com
4.7/5 (3)Estimated Reading Time 6 minsAuthor Kiersten HickmanPublished 2019-12-07
- Sugar cookies. You can't go wrong with a classic sugar cookie! These cookies are easy to make. Plus, with a simple royal icing, you can have a cookie decorating party when making cookies for Santa with the kids.
- Gingerbread cookies. Another great recipe to make with your cookie cutters! For a classic Christmas, cookie look, trace the edges of these gingerbread cookies with white icing and sprinkle on some edible gold glitter.
- Peppermint chocolate cookies. If you're a fan of the chocolate and peppermint combo, you're going to love these cookies. Topped with whatever peppermint candy you fancy, these chocolate cookies (made with extra peppermint extract) are a great match for your favorite peppermint mocha!
- Peanut butter blossoms. Peanut butter and chocolate are another great taste combination—especially when on a Christmas cookie! These classic peanut butter blossoms are easy to make with the kids, and thankfully for Santa, they pair perfectly with a cold glass of milk.
- Cake cookies. Need an easy cookie to throw together? These cake cookies will do the trick! With only four simple ingredients, you can have yourself a delicious cookie ready for a cookie swap—or for Santa—in no time!
- Snickerdoodles. Sure these fluffy snickerdoodle cookies are a great treat for Santa to enjoy, but let's be honest, they also go really well with a morning cup of coffee.
- Jelly thumbprint cookies. Grape, raspberry, and strawberry jam, oh my! These delicious jelly thumbprint cookies can be filled with whatever jelly or jam that you love—or simply what you have stored in the fridge.
- Chewy Oatmeal Chocolate Chip Cookies. Even during the holiday season, a warm plate of classic oatmeal chocolate chip cookies can't be beaten. These delicious creations are great for dipping in milk—making them the perfect cookies for Santa!
- Cocoa-Coconut-Oat Cookies With Chocolate Chunks. Between the chocolate, the coconut, and the oats, these cookies are bound to be a new favorite this holiday season.
- Chocolate Chip Cookies. Can you go wrong with a plate of chocolate chip cookies for Santa? Absolutely not! Chocolate cookies are a staple cookie to make for the holidays, and we have a feeling Santa is going to really love these.
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