This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Author: Bob Cody
This tasty vegetarian sauce is an extremely versatile condiment. Great on sandwiches, in place of enchilada sauce, or used as a marinade. We put this stuff...
Author: chel79
My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the...
Author: DKLEVINSON
With only two ingredients, this is the easiest recipe ever! It is also so versatile--use it to dip breadsticks, mozzarella sticks, calamari, or as a substitution...
Author: JULIE0330
An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet...
Author: Bekah Pellegrino
A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup....
Author: Brian Lowe
My husband loves ranch dressing but we eat a very clean diet. I came up with this recipe to keep us both satisfied and happy.
Author: figurekat
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter,...
Author: Vanessa Fregoso
Simple preserved lemons. Use up to 10 ripe and heavy lemons. Refrigerate once opened. You can pull them out as needed for pieces or puree. Some cooking...
Author: katherine99
I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only...
Author: smitty
Traditional Italian meat sauce (ragu) prepared in an Instant Pot®. When cooking in an Instant Pot®, the amount of liquid is minimal, so there is no additional...
Author: Anonymous
Nothing beats homemade pickled jalapeno rings and the Instant Pot® makes it as simple as 1, 2, 3... Refrigerate for up to 1 month.
Author: Soup Loving Nicole
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy...
Author: Tammylou
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you...
Author: Jack Harris
I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a...
Author: kendra
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved...
Author: little31k
If your garden produces more cukes than you can eat, try this syrup. Great with seltzer water, in a gin tonic, or just with vodka on ice.
Author: nch
A satisfying sauce you can use on any type of pasta - dry or fresh.
Author: B.Mason
This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you...
Author: Manda
This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it's too thick you can thin it with...
Author: ANNETTE BROKENSHIRE
A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.
Author: Sarah Hand
The ultimate mans BBQ sauce! This is my husband's favorite BBQ sauce and has become a favorite for anyone I have ever made this for. A delicious healthier...
Author: ErinClancy
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping....
Author: PHONETEK
Paleo-friendly, unique in flavor, and easy to assemble. By using organic grass-fed dairy butter and pure maple syrup, you cannot miss with this blend....
Author: gem bee
A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free...
Author: Buckwheat Queen
I didn't have prepared mustard on hand as requested in another recipe, so I substituted a combination of honey mustard and dry mustard. When I found it...
Author: jcwb
This injection recipe makes a spicy Cajun-style turkey, moist, and never dry. Perfect flavor and still goes beautifully with the traditional favorites...
Author: Kristin K
This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.
Author: Angel
A spicy sauce that I use on eggs, tacos, nachos, or as a marinade for chicken. The spiciness of this recipe can be adjusted based on how you prepare your...
Author: ketchuphed
Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.
Author: Buckwheat Queen
I find it great with lamb chops, my BBQ butterflied leg of lamb, chicken, and vegetarian dishes and as a flavor base for any casseroles or stews where...
Author: NORMM1
This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.
Author: Shaun
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to...
Author: Lisa Mayer Kaelblein
This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce...
Author: GRIZZLY_JIMM
Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!
Author: Sue
I make this dressing, and have it on hand in the fridge to use on any vegetable salad. Recipe is easily doubled.
Author: Tina
The story of this recipe is that I broke a compact fluorescent light bulb, which has a high mercury content, and I was looking into ways to detox or prevent...
Author: K.J. Goldenberg
My mother is from the Caribbean and this is the chutney I grew up with. It's a lot easier to make than many other versions of chutney.
Author: KathyFL
This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing.
Author: LINDA W.
A sweet and spicy cranberry glaze perfect for poultry or pork. More or less crushed red pepper flakes can be added to adjust the heat. Use this to baste...
Author: Jennifer Wilgus
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options...
Author: T. Edward Foster
Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
Author: MARCIAMOLINA