Cucumber Basil Syrup Food
CUCUMBER-BASIL SYRUP
If your garden produces more cukes than you can eat, try this syrup. Great with seltzer water, in a gin tonic, or just with vodka on ice.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 2h40m
Yield 32
Number Of Ingredients 5
Steps:
- Remove ends of the cucumbers and discard. Slice cucumbers very finely. Toss in a bowl with the salt and set aside for a few minutes until the salt has drawn out a good amount of liquid.
- Drain cucumbers in a fine-mesh sieve set over a bowl. Squeeze them a little but not too much. Measure out 1 cup and discard the rest.
- Muddle the basil and add it to the cucumber liquid. Let it steep in the fridge for 2 hours.
- Strain liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar and bring to a boil, then add lemon juice and reduce heat. Simmer for about 15 minutes, or until the temperature on a candy thermometer reaches 212 degrees F (100 degrees C), stirring once in a while.
- Let cool slightly, then strain through a fine-mesh sieve into a glass bottle and let cool. Seal tightly and refrigerate.
Nutrition Facts : Calories 27.6 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 36.8 mg, Sugar 6.5 g
CUCUMBER-BASIL AGUA FRESCA
Provided by Nils Bernstein
Categories Non-Alcoholic Kid-Friendly Quick & Easy Basil Cucumber Summer Lime Juice Drink Small Plates
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
- Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.
BASIL SIMPLE SYRUP
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g
MINT BASIL CUCUMBER SIMPLE SYRUP
Found this recipe in a copy of "Bon appetit". Looking for a substitute for the pop that was being consumed in this house. Great taste when added to a glass of cold water.
Provided by bjd44535
Categories Beverages
Time P1DT10m
Yield 48 tablespoons, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in sauce pan.
- Bring to simmer and stir until sugar has dissolved.
- Turn heat off and add cucumber, basil and mint.
- Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes).
- Strain and store in fridge.
- Add 2 tbsp of syrup to 8 oz. of good cold water.
Nutrition Facts : Calories 49.6, Sodium 0.7, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6, Protein 0.1
CUCUMBER MINT AND BASIL SODA
bon Appetite had this and several other summer soda recipes. I make most of my own fizzy drinks from fruit in my yard. I like this veggie alternative. I will be trying this with stevia instead.
Provided by Ambervim
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil to make simple syrup.
- Keep 1.5 cups in a small saucepan and remove pan from heat.
- Add cucumber slices (reserving 12 for garnish), 24 mint leaves, and basil.
- Cover and let steep for 30 minutes.
- Strain cucumber-herb syrup into a jar, pressing on solids in strainer.
- Fill a 12-oz. glass with ice cubes. Add 2 tablespoons syrup and top with soda water (about 1/2 cup). Stir to combine. Garnish with cucumber slice and sprig of mint. Repeat to make 11 more sodas.
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